D'Ambrosio Gelato Menu

Dambrosio only use Bronte's Pistachio. Bronte's pistachio plant, is the pistacea Vera, which may live for more than 300 years. It is a resistant to hot dry climates and Bronte native plants grows from Bronte to Ragalna, on the slopes of Mount Etna, in the Catania Province ( Sicily ). ALL INGREDIENTS EXCEPT MILK AND CREAM FROM ITALY.

Tangerine sorbet is a refreshing frozen dessert with a vibrant citrus flavor. Made from pureed tangerines, sugar, and often a touch of lemon juice, it boasts a zesty and sweet taste. The texture is smooth, resembling traditional sorbet, creating a delightful treat perfect for cooling off on a warm day.

.Hazelnut gelato is a creamy frozen dessert with a rich hazelnut flavor. It typically contains a base of milk, sugar, and sometimes cream, combined with finely ground hazelnuts. The result is a smooth, velvety texture with a delightful nuttiness that distinguishes it from other gelato flavors. ALL INGREDIENTS EXCEPT MILK AND CREAM FROM ITALY.

Directly from Milan Italy. We import direct from store and the store runs and produce only gelato cones for over 200 yrs.

Italian coffee gelato is a luscious frozen treat that captures the essence of espresso. It is made with a base of milk, sugar, and sometimes cream, infused with the intense flavor of finely brewed Italian coffee. The gelato boasts a smooth and dense texture, delivering a delightful balance of sweetness and robust coffee notes, reminiscent of a well-crafted espresso. ALL INGREDIENTS EXCEPT MILK AND CREAM FROM ITALY.

Organic chocolate gelato is a luscious frozen treat crafted with high-quality, organic ingredients. It features the rich and intense flavor of chocolate, complemented by the creamy texture characteristic of gelato. The use of organic ingredients enhances the taste, providing a pure and indulgent experience while maintaining a commitment to environmental sustainability and natural farming practices. ALL INGREDIENTS ARE FROM ITALY EXCEPT MILK AND CREAM

Vanilla gelato is a classic frozen dessert known for its simplicity and elegance. It features a smooth and creamy texture crafted from a base of milk, sugar, and sometimes cream. The defining characteristic is the use of real vanilla bean or extract, imparting a sweet, fragrant, and subtly floral flavor. Vanilla gelato's simplicity allows the true essence of vanilla to shine, creating a timeless and satisfying treat. ALL INGREDIENTS EXCEPT MILK AND CREAM FROM ITALY.

Limoncello sorbet is a refreshing frozen dessert with a pronounced lemony flavor. It's made by combining the tartness of lemons with the sweetness of sugar and the unique addition of Limoncello, an Italian lemon liqueur. The sorbet has a smooth, icy texture, making it a light and palate-cleansing option for those who enjoy citrusy delights. ALL INGREDIENTS ARE FROM ITALY