D'Amato's Restaurant Menu

French fries tossed in Parmesan and truffle oil with ketchup

Mozzarella and Parmesan cheese topped with fresh oregano and a buttery Parmesan crust with side of garlic herb cream cheese spread

Breaded Italian risotto balls stuffed with beef, pork, Italian herbs and fontina cheese atop a Bolognese sauce

Ammoglio and Buffalo mozzarella over crostini topped with basil chiffonade and balsamic drizzle

Flash-fried calamari drizzled with a white wine lemon-butter sauce and cherry peppers atop marinara sauce

Brussels sprouts flash fried then tossed in balsamic vinegar, onions, smoked bacon, fingerling potatoes and roasted garlic

Our house-made marinara sauce with three beef and pork meatballs from Mrs. P's recipe book

Slow-roasted Italian sausage with roasted peppers, sliced potatoes, onions and marinara sauce

Italian crusted buffalo mozzarella flash-fried topped with ammoglio, basil chiffonade, balsamic drizzle and cracked pepper

Roma tomatoes, basil chiffonade, marinara sauce, Buffalo mozzarella, mozzarella cheese, olive oil and cracked pepper

Grilled chicken breast, basil aioli, pepper jack cheese, lettuce, tomato, onion and pickles on a toasted brioche bun

Traditional Italian soup with spinach, pasta and meatballs

Mixed greens, red onions, cherry tomatoes and Parmesan with a red wine vinaigrette dressing

House-made zucchini noodles with mushrooms and spinach tossed in your choice of one of our house-made sauces (Alfredo, Bolognese, Marinara, Meat or Palomino)

Fettuccine, Alfredo sauce and Italian parsley

House-made potato and ricotta gnocchi in your choice of one of our house-made sauces (Alfredo, Bolognese, Marinara, Meat or Palomino)

Summer Feature Chargrilled chicken breast, rigatoni pasta, sundried tomato sauce and kalamata olives topped with pepperoncini, feta, and basil

Spaghetti in our house-made meat sauce and three beef and pork meatballs from Mrs. P's recipe book

Ravioli stuffed with shrimp, parmesan, Italian herbs, butter, lemon, and white wine topped with a sundried tomato cream sauce, roasted red peppers, parmesan, and parsley

Summer Feature Caprese stuffed ravioli topped tossed in a pesto cream sauce topped with fresh mozzarella, tomatoes and finished with chiffonade basil and a drizzled balsamic glaze

Signature Dish Chargrilled chicken breast, corkscrew pasta, spinach, roasted garlic cream, Parmesan

Sautéed chicken medallions in a white wine lemon sauce with capers and artichoke with a side of penne in a pesto cream sauce

Sautéed chicken medallions in a Marsala mushroom sauce with a side of penne in a pesto cream sauce

Signature Dish Slow-roasted braised 8oz brisket, served with mascarpone orzo mac & cheese topped with crisp red onions

Seared 6 oz. filet served with wild rice and asparagus topped with a white wine sundried tomato cream sauce

Chargrilled 10 oz. steak, zip sauce, mashed potatoes, and asparagus

Chargrilled 6 oz. filet, zip sauce, mashed potatoes, and asparagus

Stoli Vanil, Godiva Liqueur, Crème De Cacao and Chocolate Shavings

Stoli Vanil, Kahlua Coffee Liqueur and Nitro Cold Brew from Atomic Coffee

Raspberry-Infused Vodka, Raspberry Liqueur, Cranberry Juice and Sour Mix

Pineapple, Banana, and Coconut Cruzan Rum, Cranberry Juice and Pineapple Juice

Valentine Liberator Gin, Freshly Muddled Cucumbers, St. Germain and Lime Juice

Four Roses Bourbon, Freshly Muddled Strawberries, Lemon Juice, Angostura Bitters, Simple Syrup and Ginger Beer

Four Roses Bourbon, Angostura Bitters, Raw Sugar, Luxardo Cherry and an Orange Peel

Strawberry-Infused Vodka, St. Germain, Lemon juice and Ginger beer

Smirnoff Blueberry Vodka, House-made Hibiscus Pomegranate Syrup, Lemon juice and Ginger Beer

Tanqueray Gin, House-made Earl Gray Lavender Syrup, Lemon juice and Ginger beer

Summer Feature Rosé Vodka, Aperol, champagne, Lime Juice and Ginger Beer

Pineapple Vodka, Raspberry Vodka, Strawberry Vodka or Cherry Bourbon

(375ml half-bottle).

Poached eggs, flash-fried chicken and sausage gravy on waffles topped with hollandaise and scallions with potatoes

Poached eggs and Canadian bacon on English muffins topped with hollandaise with potatoes

Poached eggs, tomatoes and guacamole on English muffins topped with tomato hollandaise and roasted corn with potatoes

Poached eggs, cured salmon and herb cream cheese on English muffins topped with hollandaise, flash- fried capers and red onions with potatoes

Provolone, mozzarella, and Buffalo mozzarella topped with Ammoglio and basil chiffonade with potatoes and toast

Detroit's own Dearborn ham, Canadian bacon, cheddar cheese and American cheese with potatoes and toast

Egg whites, sundried tomato, spinach, asparagus and chevre cheese with potatoes and toast

Flash Fried flour tortillas, refried beans, two eggs, Mexican cheese, sour cream, guacamole and queso fresco with a side of roasted red pepper salsa

Three flaky butter biscuits topped with our house- made sausage pepper gravy, two eggs and three sausage links

Applewood smoked bacon, guacamole, grape tomatoes, chevre cheese, San Marzano tomato sauce, potatoes, scallions and toast

Chorizo, sautéed onions and peppers, scrambled eggs, cheddar cheese and pepper jack cheese wrapped in a flour tortilla and served with potatoes and a side of sour cream, house-made guacamole and roasted red pepper salsa

Guacamole, fried egg, bacon, lettuce, tomato, onion, cheddar, and basil aioli on sourdough with a pickle

Served with lettuce, tomato, red onion and a pickle

Five made-fresh-to-order donuts served with cinnamon mascarpone

from Atomic Coffee

from Atomic Coffee

Two Eggs, bacon or sausage links, potatoes and choice of toast

Two chicken tenders and French fries

Grilled cheese on sourdough with French fries