Damansara Co. Menu

Mild. A personal rice plate meal of fried chicken leg with Tracy's spice blend curry sauce, blue flower coconut rice, egg, turmeric pickles, peanuts, crispy anchovies, slowly simmered spicy-sweet sambal tumis with belacan on the side.

Medium. A personal bowl with a 2-day hearty broth of shrimp, fish & chicken stock, belacan, coconut milk, fresh aromatics, and toasted spices. Rice noodles, chicken, prawns, puffed tofu, boiled egg, vegetables. Sambal packed separately.

Slow cooked green jackfruit in 24 ingredients including candlenuts, toasted coconut meat and lemongrass. Served with blue flower coconut rice and sweet sambal. Contains tree nut.

Mild. A personal rice plate meal of deep fried tofu with Tracy's spice blend curry sauce, blue flower coconut rice, turmeric pickles, peanutsslowly simmered spicy-sweet vegan sambal tumis.

Medium. A personal bowl with a 2-day hearty broth of kelp & shiitake, coconut milk, fresh aromatics, and toasted spices. Served with rice noodles, mushrooms, puffed tofu, greens, bean sprouts, and snake beans. Sambal packed separately.

One large chili crab in the shell ~2 lbs. Comes with 4 fried buns.

One large black pepper crab in the shell. ~2 lbs. Comes with 4 fried buns.

One whole crab in the shell. Salt cured duck egg cream, savory house cereal. Comes with 4 fried buns. Contains dairy and eggs.

Good for kids with no spice tolerance. Egg noodles, tomato & soy based sauce, chicken, fried egg, bean sprouts, fried shallots. Contains gluten.

Taro is a tuber. Umami-rich with shiitake, golden crispy shallots, salt-cured vegetables such as daikon and mustard, fermented black beans, sesame, Chef's sauce. Vegan.

Boneless thighs coated in creamy salt-cured egg yolk sauce and in-house cereal crumbs. 4 pieces.

Gailan broccoli with special onion oyster sauce, and fried garlic. Served cold. Pescatarian by default unless vegan option is selected.

Gluten-free and vegan. Sauce sold separately.

Mild. Original recipe Nyonya inspired pork meatballs with lemongrass, herbs & spices, coated in fish sauce tamarind glaze.

Bingka ubi (cassava butter cake) is wheat-free, made of grated cassava (yuca root) with a burnt sugar top. Contains eggs, butter, coconut.

Small plate. Fermented keluak nut slow-cooked pork belly. Buah keluak is a rare tree nut native to Malaysia and Indonesia. Used fermented, it is sometimes dubbed “truffle nut” due to its complex musky flavor associated with black truffle. Served with pickled cucumber and pink torch ginger bud (bunga kantan), another rare ingredient outside of Southeast Asia. \n\n

Canned Milo

Brewed with Hangbaiju flowers, this chrysanthemum tea drink offers a floral and refreshing taste.

Naturally sweetened white gourd drink with no added preservatives.

Homemade natural rosewater syrup, lactose-free cow's milk.

Homemade natural rosewater syrup, fresh lime.

A crisp, refreshing non-alcoholic lager with a balanced malt flavor.

Rich malt beverage with natural flavors, offering the classic stout experience without alcohol.

Kaliber non-alcoholic beer, labeled as Ginger Beer, is a refreshing beverage with the distinct, zesty kick of ginger.

Naturally carbonated mineral water with a crisp and refreshing taste.

Unsweetened green tea with a refreshing, natural taste, providing a pure and authentic experience.

Organic sparkling apple juice made from 100% pure apple juice, offering a crisp and refreshing taste.

Pure coconut water. No sugar added.

The cold, refreshing, sparkling classic that America loves.

Crisp, refreshing lemon-lime carbonated drink for a rejuvenating burst of flavor.

Natural butterfly pea flower dyed coconut jasmine rice infused with coconut, lemongrass, ginger, pandan leaves.

A single-serving packet of soy sauce, typically used as a seasoning or dipping sauce, offering a savory and salty flavor profile.

Chopsticks, fork, spoon, napkin.