Dama Restaurant and Pastry Menu

Exported from Ethiopia.

Finely chopped beef tartare cooked in spiced butter served with ayib (homemade Ethiopian cheese) available rare, medium or well done.

Chicken stew simmered with spices and hot chili sauce with hard boiled eggs.

Cubed beef or lamb or beef cooked with sautéed onions, and jalapeño.

Cube cut and deep-fried tilapia with tomato sauce and jalapeño.

For two people: doro, alicha, tibs (lamb or beef) gomen besiga with 3 kind of veggies.

Cubed beef or lamb or beef cooked with sautéed onions, jalapeño, and Ethiopian spices amaze (hot chili paste).

Finely chopped homemade vegan meat cooked in spices onion and jalapeño.

Made in the U.S.

Plain with spiced butter or no butter.

Finely chopped beef tartare cooked in spiced butter served with ayib (homemade Ethiopian cheese) available rare, medium or well done.

Kitfo with the addition of gomen kitfo, kekel kitfo, and assorted ayib (homemade Ethiopian cheeses) available rare, medium, or well done.

Chopped tripe and beef cooked with sautéed onions spiced and jalapeño. Available rare, medium, and well done.

Cubed beef or lamb or beef cooked with sautéed onions, and jalapeño.

Cubed beef or lamb or beef cooked with sautéed onions, jalapeño, and Ethiopian spices amaze (hot chili paste).

Beef tenderloin cooked with onions, jalapeño, and Ethiopian spices.

Cubed beef or lamb or beef cooked with sautéed onions, jalapeño, and Ethiopian spices awaze (hot chili paste).

Cubed beef mixed with awaze (hot chili pepper served rare or medium rare).

Chicken stew simmered with spices and hot chili sauce with hard boiled eggs.

Berbere stew simmered in Ethiopian spices and butter served with a generous portion of tibs.

Lamb stew simmered in spices and turmeric.

Cubed beef simmered with collard greens and spices.

Ground roasted split peas simmered in red pepper sauce flavored with spices with a generous portion of seasoned sautéed beef.

Ground roasted split peas simmered in red pepper sauce and flavored with spices with a generous portion of sautéed cheese and chopped collard greens.

Kitfo, shiro, cheese, and tibs firfir.

For two people: doro, alicha, tibs (lamb or beef) gomen besiga with 3 kind of veggies.

Yellow split peas cooked with onions, garlic, and turmeric.

A delicious blend of cabbage, potatoes, carrots, and onion sautéed in a blend of exotic herbs and turmeric.

A delicious blend of cabbage, potatoes, carrots, and onion sautéed in a blend of exotic herbs and turmeric.

Ground roasted split peas simmered in red chili sauce and flavored with spices.

The combination of vegetarian dishes (all the above dishes).

Finely chopped homemade vegan meat cooked in spices onion and jalapeño.

Fine chopped homemade vegan meat cooked in spices onion and jalapeños

Fresh injera mixture of tomato, onion, and jalapeño pepper.

Homemade vegan meat cooked with onions, tomatoes, jalapeños, and Ethiopian spices.

Fresh tomato, romaine lettuce mixed with jalapeño and onion.

Finely chopped vegan meat cooked in Ethiopian spices.

Cube cut and deep-fried tilapia with tomato sauce and jalapeño.

Made in the U.S.

Injera crisps with options of spicy or garlic and sea salt flavors.

Effervescent Perrier water to refresh and invigorate your palate.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

A crisp, refreshing taste you know and love with zero calories.