DAMA Fashion District - Downtown LA Restaurant & Bar Menu

Stems, leaves and seeds, Parmesan, soft quail eggs, lemon and olive oil.

haricot verts, spicy mayo, parsley, basil, chimichurri

Basil, rosemary, oregano, garlic, Spanish cider, chili flakes, butter and charred bread.

Squid ink, red onion, tomato, cilantro, pickled serrano, lime.

Heirloom white beans, crispy pork, cotija cheese, chives, radish, and pickled pearl onion.

Pickled chilies, Persian cucumber, radish, cilantro, lime, and crispy tortillas.

Romanesco, breakfast radish, market cucumber, and rainbow carrot.

Farmer's market tomatoes, confit garlic, parsley, and Portuguese olive oil.

Octopus, calamari, shrimp, charred corn, pickled chilies, cilantro and avocado.

Queso fresco, cotija, cilantro aioli, chili lime salt and mexican crema.

Dry aged ground beef, green onion, smoked paprika, and Brazilian hot vinegar.

Chicken, bechamel, lime.

Oxtail, cabbage, queso fresco, avocado, hot pickled veg, lime, cilantro.\n\nServed deconstructed.

Olive salsa verde, arugula and lime.

pickled cherry tomatoes, red onion, cilantro, radish latin green goddess, cotija, lime

Pork belly, salsa negras, spicy mayo, pickled carrots, sesame, pepitas, green onion

French fries

chiu chow chili sauce, cabbage, green onion, shiso aoli, sesame seed.

Oaxacan cheese, epazote, tomato salsa, crema, cojita

24oz, bone-in, dry aged, charred green onion, salsa verde, avocado

Lettuce cups, hot pickled vegetables, avocado crema and cilantro.

French fries, cilantro aioli, tomatillo salsa, charred lemon, grilled onions and fresno chili.

Dry aged 24 oz. bone-in, avocado, market vegetables, charred green onion and salsa verde.

Cinnamon sugar, arequipe

22 fl oz.

22 fl oz.