Checkle Logo
Checkle
Search
For Businesses

Dalloway Terrace Menu

$$$Modern European, Breakfast, Modern British
16-22 Great Russell St, London, WC1B 3NN

  • Afternoon Tea - £55 per person - 1pm-4pm

    • Winter Menu

    • Sweet

    • Eggnog Tart

    • Sticky Honey Gingerbread

      Vanilla buttercream - Gluten Free

    • Pistachio Cake

      GF

    • Salted Caramel Choux

    • Warm Mince Pie

      GF

  • Scones

    • Our Freshly Baked Scones Are Served With Mulled Pear Jam And Cornish Clotted Cream

    • Buttermilk Scone

      GF

    • Sultana Scone

      GF

    • Gruyere & Chive Scone

  • Savoury

    • All Of Our Bread Is Handmade Locally By Artisan Bakers, Miller Bespoke Bakery

    • Truffled Egg Mayonnaise, Pain De Mie

    • Roast Turkey, Sage Mayonnaise, Onion Bread

    • Cucumber & Cream Cheese, Pain Campillous

    • Smoked Salmon, Lemon Butter, Malted Bread

  • Black Tea

    • English Breakfast

      A gentle Ceylon black tea with the unmistakable lively flavour

    • Earl Grey

      Flowery Darjeeling with bergamot flavour

    • Irish Whiskey Cream

      Flavoured black tea with whiskey and chocolate flavour

    • Red Roses

      Flavoured blend of black and green tea with rose flavour

    • Vanilla Chai

      Smooth, sweet & creamy mixed blend of ginger, cardamom and cloves with a gentle taste of vanilla

    • Honeymoon White Tea

      Sweet forest honey, juicy lemon with subtle ginger

    • Pai Mutan Melon

      White tea with melon flavour

    • Jasmine Pearls

      Traditional Chinese green tea with Jasmine blossoms. The leaves of this precious speciality from China are plucked by hand and rolled into small balls

    • Lychee Goji

      Tropical green tea with flavours of cherry, goji berries, pomegranate, cranberry& blue mallow flowers

    • Matcha

      Fine powdered freen tea with a bright, emerald green colour and rich taste

    • Camomile

      Milt tart-flowery herbal infusion from whole camomile blossoms

    • Moroccan Mint

      The Renowned Gunpowder pellets melded with fresh mint

    • Verbena

      A smooth and delicate tea with beautiful citrus taste

    • Rooibos Magic Africa

      A herbal infusion, full flavoured and creamy. That's the way traditional Rooibos from the Cedar mountains tastes best

    • Granny's Garden

      Flavoured fruit infusion with rhubarb and cream flavour

  • Sparkling Tea - Additional £10

    • Saicho Darjeeling

      This black tea is grown in the foothills of the Himalayas in Darjeeling, India. The rea has notes of wood spice, nectarine and muscatel and has a subtle astringency

    • Saicho Hojicha

      This unique sparkling tea has a deep umami character and notes of nori seaweed, roasted hazelnut and delicate smoke with dry and woody tannins

    • Saicho Jasmine

      Scented with jasmine blossoms, this green tea from Fuding, in Fujian province, China, has a delicate floral aroma and notes of apple sherbet, lychee and vanilla

  • All Day Dining

    • Starters

    • Gin & Citrus Cured Cornish Mackerel

      cucumber, granny smith apple, bronze fennel
      £14.00

    • Devon Hand Picked Crab

      heritage radishes, tarragon & tapioca crisp
      £18.00

    • Venison Carpaccio

      parsnip crisps, truffle & pecorino dressing
      £17.00

    • Thyme & Jerusalem Artichoke Velouté

      crispy skins
      £12.00

    • Burrata

      roast candy beetroot salsa, pickled samphire
      £16.00

    • Jersey Rock Oysters

      mignonette - 3/£14 - 6/£25

    • Grilled Tiger Prawns

      smoked garlic butter & samphire
      £17.00

    • Wild Seabass

      avocado, chilli & citrus dressing
      £16.00

    • Salads

    • Caesar Salad

      dry cured bacon, rosemary croutons, parmesan & anchovy dressing
      £15.00

    • Seared Tuna Niçoise

      soft boiled egg, green beans, black olives, Jersey royals, sundried tomato. £18/£32

    • Heritage Cauliflower

      roast sunflower seed hummus, castle franco, pomegranate & fermented chilli dressing
      £13.00

    • Superfood Salad

      quinoa, beetroot, vegan feta, edamame, broccoli, pomegranate dressing
      £16.00

    • Mains

    • Chicken Milanese

      rocket & parmesan
      £28.00

    • Roasted Fillet Of Organic Salmon

      pea purée, fava beans, tomato berries, chive oil
      £28.00

    • Thai Green Vegetable Curry

      sweet potatoes, bok choi, baby corn, streamed jasmine rice. Add chicken or tiger prawn - £10
      £25.00

    • Salt Baked Celeriac

      savoury granola, tahini dressing
      £23.00

    • Portland Crab Fresh Linguine

      datterini, chilli & lemon
      £29.00

    • Wild Mushroom & Sharpham Spelt Risotto

      truffle & parmesan crisps, tarragon oil
      £26.00

    • Wild Sea Bass

      burnt leeks, roe caviar herbs butter
      £32.00

    • 200g Fillet

      Black Angus grass-fed, Café de Paris butter, French fries
      £45.00

    • 16oz Rib Of Beef (For Two To Share)

      Chargrilled hispi cabbage, caramelized shallot purée, potato terrine, brown butter bearnaise
      £72.00

    • Sides

    • Twineham Grange & Truffle Fries

      £8.00

    • Fries/Chips

      £6.00

    • Potato Gratin, Winter Black Truffle

      £8.00

    • Green Beans

      candied salted peanuts, tahini dressing
      £6.00

    • Winter Root Vegetable Salad

      Sherry dressing
      £6.00

    • Chargrilled Hispi Cabbage

      crispy shallots, harissa aioli
      £7.00

    • Ratatouille Provençale

      £7.00

  • Pre - Theatre

    • 2 Courses £34/3 Courses £38

      Including a glass of sparkling wine

    • Starters

    • Thyme & Jerusalem Artichoke Velouté

      crispy skins

    • Burrata

      roast candy beetroot salsa, pickled samphire

    • Gin & Citrus Cured Cornish Mackerel

      cucumber, granny smith apple, bronze fennel

    • Mains

    • Chicken Milanese

      Rocket & parmesan

    • Roasted Fillet Of Organic Salmon

      Pea purée, tomato berries, chive oil

    • Salt Baked Celeriac

      savoury granola, tahini dressing

    • Desserts

    • Classic Vanilla Crème Brûlée

      shortbread

    • Cru Virunga Chocolate Fondant

      Maldon sea salt, buttermilk ice cream

    • Ricotta Cheesecake

      fig, orange & pistachio

  • Plats Du Jour

    • Monday

    • Herb Crusted Hake

      charred baby leeks, sweetcorn & piquillo pepper salsa
      £29.00

    • Tuesday

    • Seared Duck Breast

      blackberries, poached almonds, Madeira jus
      £35.00

    • Wednesday

    • Whole Baked Sea Bream

      Green tomato salsa, herbs vinaigrette
      £28.00

    • Thursday

    • Cornfed Devonshire Chicken Breast

      Asparagus, wild mushroom, pressed truffle potato
      £28.00

    • Friday

    • Langoustine Ravioli

      Lemon ricotta, Aquitaine caviar, bouillabaisse
      £31.00

  • Desserts

    • Classic Vanilla Crème Brûlée

      shortbread
      £9.00

    • Cru Virunga Chocolate Fondant

      Maldon sea salt, buttermilk ice cream
      £11.00

    • Apple Tart Tatin

      Vanilla ice cream
      £12.00

    • Ricotta Cheesecake

      Fig, orange & pistachio
      £12.00

    • Paxton & Whitfield Cheese Board

      Oat crackers & apricot chutney
      £16.00

    • Hazelnut Baked Alaska (For Two To Share)

      Gingerbread, praline
      £17.00

    • Almond Panna Cotta

      Apricot sorbet, almond crumbs, blossom honey
      £10.00

  • Brunch Menu

    • 2 Courses £38 - 3 Courses £45

    • Starters

    • Crushed Avocado On Toasted Sourdough

      roasted vine tomatoes, chilli jam and "feta"

    • Healthy Banana Slpit

      homemade granola, coconut yoghurt, berries, peanut butter dressing

    • Severn & Wye Smoked Salmon

      homemade Guinness bread, crème fraiche

    • Vanilla Chia Pudding

      maple walnuts, caramelized banana, honeycomb

    • Smoked Haddock Hash

      spinach, crispy capers, poached egg, saffron mayo

    • The Eggs

      1 egg as starter, 2 eggs as main

    • St Ives Eggs

      classic English muffin, homemade hollandaise

    • Royal, Severn & Wye Smoked Smoked Salmon

    • Benedict, Kessler Ham

    • Florentine, Sautéed Spinach

    • Bloomsbury, Butter Poached Native Lobster - £10 Supplement Per Egg

    • Mains

    • Shakshuka

      whipped Greek yoghurt, grilled flatbread, coriander

    • Croque Madame

      Kessler ham, bechamel, duck egg

    • Native Lobster Roll - £10 Supplement

      Marie rose sauce, avocado, lettuce

    • Buttermilk Pancakes

      crispy bacon, blueberries & maple syrup

    • Wild Mushroom & Sharpham Spelt Risotto

      truffle & parmesan crisps, tarragon oil

    • Dessert

    • French Toast

      Berry compote, vanilla Chantilly cream, maple syrup

    • Basque Cheesecake

      English strawberries, vanilla ice cream

    • Classic Vanilla Crème Brûlée

      shortbread

    • 66% Dark Chocolate Fondant

      passionfruit, coconut sorbet

    • Selection Of Ice Cream

      Vanilla, chocolate, strawberry, rum & raisin, lemon, coconut, raspberry

  • Children's menu

    • Dry-Aged Beef Burger

      Mayfield Swiss, crispy bacon & fries
      £13.00

    • Grilled Chicken Breast

      roasted baby potato & spinach
      £12.00

    • Fish & Chips

      mushy peas & tartare sauce
      £13.00

    • Linguine

      tomato sauce & mozzarella
      £9.00

    • Chicken Schnitzel

      parmesan & rocket
      £11.00

    • Desserts

    • Ice Cream Selection

      One scoop - £2 / Three scoops - £5

    • Fresh Fruit Salad

      £5.00

    • Chocolate Brownie

      with ice cream
      £6.00

  • Christmas Day

    • 5 Courses | £95 Per Person

    • Amuse Bouche

    • Aged Cheddar Vegan Madeleine

    • Duck Liver Parfait, Sable

    • Starters

    • Venison Carpaccio

      parsnip crisps, truffle & pecorino dressing

    • Sherry & Smoked Paprika Cured Monkfish

      orange jam, pickle kohlrabi

    • Thyme & Jerusalem Artichoke Velouté

      crispy skins

    • Mains

    • Turkey Milanese

      smoked mash, winter vegetables, red currant, wine jus

    • Fillet Of Gigha Halibut

      pommes Anna, spinach puree, seaweed butter

    • Salt Baked Celeriac

      savoury granola, tahini dressing

    • Pre-Dessert

    • Granny Smith Apple Granita & Calvados

    • Dessert

    • Dark Chocolate & Chestnut Torte

      crème fraîche

    • Warm Frangipane

      mulled baby pears, vanilla ice cream

    • Eggnog Custard Tarte

      poached cranberries

    • Petit Fours

      Warm mince pies

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms