Dallaspuram Dhaba (Indian Food Truck) Menu

Aromatic basmati rice layered with marinated chicken, slow-cooked with traditional Hyderabadi spices and fried onions.

Small steamed rice and lentil cakes, typically served with sambar and chutneys.

Steamed rice and lentil cakes topped with clarified butter.

Steamed rice and lentil cakes typically smeared with spicy lentil powder and clarified butter.

Steamed rice and lentil cakes soaked in sambar, a spiced lentil soup with vegetables.

Fermented rice and lentil batter is spread thinly on a griddle and cooked until crispy.

A crispy rice and lentil crepe filled with spiced potato mixture.

Contains Chef curated sauce along with potato masala and topped with some cheese.

Thin rice and lentil crepe spread with clarified butter.

Crepe smeared with spicy lentil powder and made crisp with seasoned clarified butter.

Fermented rice and lentil crepe layered with an egg omelet, typically garnished with chopped onions, grated carrots, green chili, and coriander leaves.

Crepe made from rice and black lentil batter, typically stuffed with paneer cubes.

Crispy rice and lentil crepe filled with spiced chicken.

Thin, golden crepe made from fermented rice and lentil batter, generously studded with fresh, thinly sliced onions.

Dosa shaped like a cone, typically made with fermented rice and lentil batter, ideal for children.

Thin crepe made from fermented rice and lentil batter, spread with a chocolate-hazelnut paste.

Fermented rice and lentil crepe layered with an egg omelet, garnished with special spice sauce

Thin rice crepe smeared with a spicy mix of red chilies and lentils, garnished with onions, tomatoes, and coriander.

Crispy crepe made from rice and lentil batter, spread with spicy Mysore chutney, and filled with seasoned potato masala.

Green chilies dipped in a seasoned gram flour batter and deep-fried until crispy, offering a spicy and crunchy Indian street food snack.

Green chilies stuffed with onions, cilantro, and spices, then dipped in gram flour batter and deep-fried until crispy. A popular South Indian street snack.

Triangular pastry filled with spiced potatoes and peas, deep-fried until crispy.

Fried dumplings made with flour, yogurt, and spices, offering a crispy exterior and soft interior.

Sliced onions coated in spiced gram flour batter and deep-fried to crispy perfection.

Soft, savory egg wrapped in a spiced chickpea flour coating, offering a delightful blend of flavors.

Cauliflower deep-fried and sautéed with garlic, onions, and a tangy manchurian sauce.

Deep-fried paneer cubes marinated in spices, tossed with curry leaves and aromatic seasonings.

Paneer cubes sautéed with onions, bell peppers, and green chilies in a tangy chili sauce.

Prepared with a special sauce, that gives it a sweeter taste with little spice.

Boneless chicken, onions, and bell peppers sautéed with soy chili sauce.

Chicken pieces cooked with black pepper, onions, and spices, garnished with fresh curry leaves.

Boneless chicken marinated in a spicy masala and pan-fried with curry leaves and aromatic spices.

Stir-fried noodles with veg manchurian, soy sauce, and Indo-Chinese spices.

Stir-fried noodles with gobi manchurian, soy sauce, and Indo-Chinese spices.

Stir-fried noodles with eggs, mixed vegetables, soy sauce, and spices.

Stir-fried noodles with chicken, two eggs, vegetables, soy sauce, and Indo-Chinese spices.

Cooked rice stir-fried with mixed vegetables, soy sauce, and Indo-Chinese spices.

Stir-fried rice with veg manchurian, soy sauce, and Indo-Chinese spices.

Stir-fried rice with gobi manchurian, soy sauce, and Indo-Chinese spices.

Basmati rice stir-fried with eggs, vegetables, and Indo-Chinese spices.

Stir-fried rice with chicken, scrambled eggs, and vegetables, seasoned with soy sauce and Indo-Chinese spices.

Thinly sliced paneer cubes fried and wrapped in rumali roti with mayonnaise

Marinated chicken, roasted and thinly sliced, wrapped in rumali roti with mayonnaise. Complement the fresh shawarma with a can of soda.

Basmati rice cooked with country chicken and a special blend of aromatic spices, inspired by the flavors of Andhra Pradesh.

Mutton cooked with basmati rice, aromatic spices including coriander, cumin, cardamom, and cloves.

Basmati rice cooked with paneer (Indian cottage cheese) and typically includes aromatic spices and vegetables.

Paratha cooked in traditional dhaba style served with chickpeas simmered in a spicy and tangy onion-tomato gravy.

Whole wheat paratha stuffed with spiced chicken, typically includes onions, green chilies, and fresh herbs, pan-fried to a crisp finish.

Paratha typically stuffed with spiced mutton, cooked in a traditional roadside eatery style.

Paratha cooked in traditional dhaba style served with chickpeas simmered in a spicy and tangy onion-tomato gravy.

Thin and soft Indian flatbread typically paired with tender chicken cooked in a savory blend of spices.

Thin and soft Indian flatbread typically served with mutton cooked in traditional spices and herbs.

Poori served with chickpeas simmered in a spicy and tangy onion-tomato gravy.

Poori served with mashed potato masala

Thin and soft Indian flatbread typically paired with tender chicken cooked in a savory blend of spices.

Thin and soft Indian flatbread typically served with mutton cooked in traditional spices and herbs.

Chapathi served with chickpeas simmered in a spicy and tangy onion-tomato gravy.

Soft chapathi paired with tender chicken pieces typically cooked in a spiced onion and tomato gravy.

Soft, unleavened flatbread served with tender mutton cooked in a blend of traditional Indian spices and herbs.

A popular Indian carbonated cola drink known for its strong and fizzy taste.

A crisp and refreshing lemon-lime soda, typically enjoyed with any meal.

Comes in assorted flavors