Dallah Mediterranean Cuisine Menu

Creamy yogurt dip with grated cucumber, garlic, and a hint of dill, garnished with fresh mint leaves.

Lentils, onions, cumin and Mediterranean spices.

Traditional Mediterranean salad mixed with finely chopped parsley, tomatoes, burghul (cracked wheat) and onions, drizzled with olive oil and lemon juice.

Vertically grilled beef and lamb, sliced thinly. Served with hummus, tzatziki sauce and Greek salad or basmati rice.

Vertically grilled beef and lamb, sliced thinly and wrapped in fluffy pita bread with tomatoes, onions and tzatziki sauce.

Two strips with fries.

Three Course meal of vegetables and meat( Greek Salad, Spanakopita, Hummus, Baba ghanoush, Dolmas, Falafel, Gyro and Chicken Shawarma )and Tanoiur bread

Three Course meal of vegetables and kabab served on a bed of BASMATI RICE ( Greek Salad, Spanakopita, Hummus, Baba ghanoush, Dolmas, joojeh kabob, Beef Kabob and kofta kabob ) served with fresh homemade Tanour bread

A refreshing blend of rose water and black tea, offering a delicate floral aroma and subtle sweetness.

Crumbled feta cheese with a tangy and salty flavor, perfect for enhancing salads, sandwiches, and Mediterranean dishes.

Layers of flaky pastry filled with chopped nuts, sweetened with honey syrup, and garnished with a dollop of whipped cream.