Dale's Southern Grill Menu

Fried. Served over barbecue sauce, topped with gouda cheese, bacon, and onions.

Served with LA caviar.

White meat chicken breast rolled in Georgia pecan breading and fried. Served with sweet hot sauce over greens.

Fried shrimp tossed in sweet hot sauce. Served over a bed of cheese weisenberger grits.

Four medallions with fried green tomatoes served with tangy remoulade sauce.

Crispy fried okra, bourbon glazed, topped with bacon and gouda cheese.

Served with house-made tartar sauce.

New Orleans inspired. Served with hush puppies.

Crisp romaine lettuce, tossed with house-made dressing, olives, Parmesan cheese, capers, and peperoncino.

House-made chicken salad, pimento cheese, and fresh fruit over a bed of crisp greens.

Baby spinach, honey toasted almonds, fresh strawberries, craisins, mandarin oranges, and fried onions.

Mixed greens, avocado, black beans, corn, tomatoes, and onions with crispy tortilla strips.

Grilled chicken, black beans, black eyed peas, cheddar cheese, grape tomatoes, and roasted red bell peppers.

Classic caesar with vine-ripe tomatoes, and croutons.

Marinated then finished on our charbroiler. Served with cornbread dressing.

Dale's uses well marbled, USDA choice beef. Gently marinated and grilled-to-order. Consumption of undercooked meat, poultry, eggs or seafood may Increase the risk of food-borne illness. Alert your server if you have special dietary requirements.

Boneless mesquite-wood smoked chop. Served with rosemary new potatoes.

Smoked fork-tender baby back rib (3) with a boneless chicken breast.

Marinated With apple-cider vinegar. Served with glazed apples.

Meaty and tender, dry-rubbed, slow-roasted and grill-finished. Served with our house-made BBQ sauce.

Our blend of ground chuck, sirloin, and brisket. Served with rich brown gravy or vidalia onions. Consumption of undercooked meat, poultry, eggs or seafood may Increase the risk of food-borne illness. Alert your server if you have special dietary requirements.

Rib-eye or sirloin perfectly grilled. Served with 6 grilled shrimp and vegetables. Consumption of undercooked meat, poultry, eggs or seafood may Increase the risk of food-borne illness. Alert your server if you have special dietary requirements.

Marinated, grilled to order, topped with swiss cheese, grilled mushrooms, and caramelized onions. Consumption of undercooked meat, poultry, eggs or seafood may Increase the risk of food-borne illness. Alert your server if you have special dietary requirements.

Hand-cut horseradish and Ai jus. Served with 2 sides and bread. Consumption of undercooked meat, poultry, eggs or seafood may Increase the risk of food-borne illness. Alert your server if you have special dietary requirements.

Grilled shrimp, blackened grouper, Southern-style crab cake with remoulade and grilled vegetables.

House-made with Atlantic salmon, breaded in crushed crackers then fried. Served with dill sauce.

Delicate fresh water fish with mild texture. Served with grilled vegetables.

Hand-breaded with toasted almonds.

2 crisp fried catfish fillets, 6 fried shrimp, and chicken tender. Served over a bed of fries.

Hand-breaded with seasoned cornmeal. A light and delicate southern classic Nashville style for an additional charge.

Beef chuck tender, hand-breaded in crushed saltines, served with cream gravy.

Pork-tender, slow roasted for hours. Served with root vegetables.

The classic comfort food. Chicken breast simmering in rich creamy sauce topped with buttery Ritz crackers. Served over white rice.

A Monday tradition in Louisiana. Served with smoked andouille sausage.

Rolled in seasoned flour and fried crispy. Topped with rich piping-hot bacon onion sauce.

Buttermilk-battered then goldened fried. White or dark meat.

Tender calves liver, lightly dusted with seasoned flour then grilled. Served with robust onion sauce and garnished with bacon!

Slow roasted, sliced turkey. Served with my grandmother's dressing recipe, giblet gravy, and fresh cranberry sauce.

Well seasoned ground chuck, hand formed, baked, then seared on flat-top grill. Served with tomato creole sauce and weisenberger grits.

3 scrambled eggs with cheese, thick cut bacon, grits or potatoes, and fresh fruit.

Swiss cheese, BBQ sauce, and fried onions.

Marinated chicken breast, served on top of toasted bun with Swiss cheese, bacon, lettuce, tomato, and honey mustard.

Caramelized onions, Swiss cheese, and bourbon glaze.

8 oz ground chuck, cheddar cheese, bacon, and fried green tomatoes.

Chuck blend ground beef, Swiss cheese, caramelized mushrooms, and onions.

Classic awesomeness. Lettuce, vine-ripe tomato, and cream gravy. Served on a toasted brioche bun.

With house-made blackened seasoning. Served with grilled summer vegetables.

Served with sautéed mushrooms and onions. Topped with Swiss cheese.

Buttermilk-battered, rolled in crushed saltines and Ritz crackers then fried. Served with creamy gravy. Gorden blue for an additional charge.

Served with cornbread dressing and homemade cranberry sauce.

Pecan studded panko breading. Served with pecan butter sauce.

Served with rice pilaf.

Served with la caviar.

Add cheese for an additional charge.

Served with house-made tartar sauce.

Fork tender. Served with peppers and potatoes. Consumer advisory: consumption of undercooked meat, poultry, eggs or seafood may increase the risk of food-borne illness. Alert your server if you have special dietary requirements.

Glazed beef tenderloin medallions with peppers and caramelized onions. Served over white rice. Consumer advisory: consumption of undercooked meat, poultry, eggs or seafood may increase the risk of food-borne illness. Alert your server if you have special dietary requirements.

Award winning flavors! Weisenberger Mill stone ground grits, gouda cheese, applewood bacon, and jumbo shrimp.

Seared and seasoned with butter sauce. Served with grilled vegetables.

Gorgeous fresh fillet from the icy Atlantic. Served with lemon-lime glaze.

Buttermilk-battered, then lightly dusted with crushed saltines.

Grouper or tilapia. Served with lemon butter sauce.

Fried shrimp tossed in our sweet hot sauce. Served over cheese grits.

House-made, loaded with crab and seared with butter. Served with remoulade and fried green tomatoes.

Expertly seasoned and grilled.

Jumbo tenders, buttermilk dipped, and hand breaded. Boom, buffalo or Nashville style for an additional charge.

Fried. Served over barbecue sauce, topped with gouda cheese, bacon, and onions.

Served with LA caviar.

White meat chicken breast rolled in Georgia pecan breading and fried. Served with sweet hot sauce over greens.

Fried shrimp tossed in sweet hot sauce. Served over a bed of cheese weisenberger grits.

Four medallions with fried green tomatoes served with tangy remoulade sauce.

Crispy fried okra, bourbon glazed, topped with bacon and gouda cheese.

Served with house-made tartar sauce.

New Orleans inspired. Served with hush puppies.

Crisp romaine lettuce, tossed with house-made dressing, olives, Parmesan cheese, capers, and peperoncino.

House-made chicken salad, pimento cheese, and fresh fruit over a bed of crisp greens.

Baby spinach, honey toasted almonds, fresh strawberries, craisins, mandarin oranges, and fried onions.

Mixed greens, avocado, black beans, corn, tomatoes, and onions with crispy tortilla strips.

Grilled chicken, black beans, black eyed peas, cheddar cheese, grape tomatoes, and roasted red bell peppers.

Classic caesar with vine-ripe tomatoes, and croutons.

Marinated then finished on our charbroiler. Served with cornbread dressing.

Dale's uses well marbled, USDA choice beef. Gently marinated and grilled-to-order. Consumption of undercooked meat, poultry, eggs or seafood may Increase the risk of food-borne illness. Alert your server if you have special dietary requirements.

Boneless mesquite-wood smoked chop. Served with rosemary new potatoes.

Smoked fork-tender baby back rib (3) with a boneless chicken breast.

Marinated With apple-cider vinegar. Served with glazed apples.

Meaty and tender, dry-rubbed, slow-roasted and grill-finished. Served with our house-made BBQ sauce.

Our blend of ground chuck, sirloin, and brisket. Served with rich brown gravy or vidalia onions. Consumption of undercooked meat, poultry, eggs or seafood may Increase the risk of food-borne illness. Alert your server if you have special dietary requirements.

Rib-eye or sirloin perfectly grilled. Served with 6 grilled shrimp and vegetables. Consumption of undercooked meat, poultry, eggs or seafood may Increase the risk of food-borne illness. Alert your server if you have special dietary requirements.

Marinated, grilled to order, topped with swiss cheese, grilled mushrooms, and caramelized onions. Consumption of undercooked meat, poultry, eggs or seafood may Increase the risk of food-borne illness. Alert your server if you have special dietary requirements.

Hand-cut horseradish and Ai jus. Served with 2 sides and bread. Consumption of undercooked meat, poultry, eggs or seafood may Increase the risk of food-borne illness. Alert your server if you have special dietary requirements.

Grilled shrimp, blackened grouper, Southern-style crab cake with remoulade and grilled vegetables.

House-made with Atlantic salmon, breaded in crushed crackers then fried. Served with dill sauce.

Delicate fresh water fish with mild texture. Served with grilled vegetables.

Hand-breaded with toasted almonds.

2 crisp fried catfish fillets, 6 fried shrimp, and chicken tender. Served over a bed of fries.

Hand-breaded with seasoned cornmeal. A light and delicate southern classic Nashville style for an additional charge.

Beef chuck tender, hand-breaded in crushed saltines, served with cream gravy.

Pork-tender, slow roasted for hours. Served with root vegetables.

The classic comfort food. Chicken breast simmering in rich creamy sauce topped with buttery Ritz crackers. Served over white rice.

A Monday tradition in Louisiana. Served with smoked andouille sausage.

Rolled in seasoned flour and fried crispy. Topped with rich piping-hot bacon onion sauce.

Buttermilk-battered then goldened fried. White or dark meat.

Tender calves liver, lightly dusted with seasoned flour then grilled. Served with robust onion sauce and garnished with bacon!

Slow roasted, sliced turkey. Served with my grandmother's dressing recipe, giblet gravy, and fresh cranberry sauce.

Well seasoned ground chuck, hand formed, baked, then seared on flat-top grill. Served with tomato creole sauce and weisenberger grits.

3 scrambled eggs with cheese, thick cut bacon, grits or potatoes, and fresh fruit.

Swiss cheese, BBQ sauce, and fried onions.

Marinated chicken breast, served on top of toasted bun with Swiss cheese, bacon, lettuce, tomato, and honey mustard.

Caramelized onions, Swiss cheese, and bourbon glaze.

8 oz ground chuck, cheddar cheese, bacon, and fried green tomatoes.

Chuck blend ground beef, Swiss cheese, caramelized mushrooms, and onions.

Classic awesomeness. Lettuce, vine-ripe tomato, and cream gravy. Served on a toasted brioche bun.

With house-made blackened seasoning. Served with grilled summer vegetables.

Served with sautéed mushrooms and onions. Topped with Swiss cheese.

Buttermilk-battered, rolled in crushed saltines and Ritz crackers then fried. Served with creamy gravy. Gorden blue for an additional charge.

Served with cornbread dressing and homemade cranberry sauce.

Pecan studded panko breading. Served with pecan butter sauce.

Served with rice pilaf.

Served with la caviar.

Add cheese for an additional charge.

Served with house-made tartar sauce.