d'Alba Menu

! NUT ALLERGY !\r\nmarinated beets, burrata, basil pesto, seed brittle

! NUT ALLERGY !\r\nsage & cannellini bean hummus, herb evoo, castelvetrano olives, pine nuts, lemon zest, \r\n served w/ vegetable crudite & alba balloon bread

! NUT ALLERGY !\r\nfried brussel sprouts, pecorino, candied pecans, pickled shallot and honey vinaigrette

!! NUT ALLERGY !!\r\nspinach & artichoke dip, pappadew peppers, green onion & house chile lime tortilla chips

blue crab & shrimp campechana, avocado, \r\njalapeno & house tortilla chips

mushroom & quinoa patty with fresh watercress, crushed avocado, corn & jalapeno relish, topped w/crispy onions & avocado vinaigrette. Served with side salad

Fresh mozzarella, tomato, basil, balsamic glaze on artisan bread. Served with side Brussels.

applewood smoked bacon, lettuce, tomato, cannellini bean hummus, smashed avocado, pickled shallot on Texas toast served w/ your choice of fries or side salad. +5 side crispy brussels

alba's bowl of grains & goodness, toasted quinoa, spiced lentils, sauteed cherry tomato, cucumber, onion, minted peas & corn, chiffonade kale, avocado, nutritional yeast, hummus

KALE CHIFFONADE, CANDIED PECANS, SHALLOTS, CRISPY GARLIC, NUTRITIONAL YEAST, ORANGE SUPREME, STRAWBERRY-DILL VINAIGRETTE

fresh romaine, avocado, hard-boiled egg, applewood smoked bacon, feta, cherry tomatoes, cucumber, homemade avocado ranch* (A)

calzone stuffed w/ wild cremini mushrooms, castelvetrano olives, shallot,\r\nricotta, garlic oil & house marinara topping

MEAT TRIO W/ PEPPERONI, SMOKED HAM, AMERICAN PROSCUITTO, HOUSE MARINARA, FIVE-CHEESE BLEND & PARMESAN

! NUT ALLERGY !\r\nroasted artichoke, pesto, five-cheese blend, caramelized onion, fresh basil

prosciutto, bechamel, five-cheese blend, rosemary, dates, herb evoo

wild cremini mushroom, porcini ricotta, pecorino, truffled arugula & balsamic glaze

pepperoni, gh marinara, five-cheese blend, jalapeno, chile-honey

SHRIMP PIZZA, APPLEWOOD SMOKED BACON, PORCINI MUSHROOM, FIVE-CHEESE BLEND, ROSEMARY, THYME, HERB EVOO

braised short rib, bechamel, five-cheese blend, pickled shallot, toped w/ green onion & balsamic glaze

FULL SIZED 12" PEPPERONI PIZZA

Wood-fired pizza topped with a rich five-cheese blend on a classic crust, accompanied by a house-made marinara sauce.

Breaded chicken tenders paired with crispy french fries, typically accompanied by a side of ketchup.

KID'S SIZE CHEESE PIZZA

home made and fresh baked chocolate chip cookie. thick n gooey

Sponge cake soaked in three types of milk, typically topped with whipped cream.

home-made NY style cheesecake, berry compote, vanilla whipped cream, lemon zest & cane syrup

Avocado blended with creamy ranch dressing, typically seasoned with herbs and spices.

A blend of sweet honey and spicy chili, creating a versatile sauce that complements a variety of dishes.

Toasted crostini, typically topped with a mixture of fresh tomatoes, basil, and garlic, finished with a drizzle of olive oil.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

Tangy tomato-based condiment, typically served alongside a variety of dishes to enhance flavor.

Crispy, savory strips of cured pork.

Freshly sliced carrots and cucumbers, served as a simple, refreshing accompaniment.

Hand-cut potatoes, fried until crispy and lightly seasoned with salt.

Fresh Seasonal Fruit Medley

Freshly fried tortilla chips, typically served as a crunchy and satisfying side.

Parmesan cheese, typically grated or shaved, serves as the main component of this dish, often used to enhance or complement other sides.

Side of warm fresh pita bread.

A side portion of your choice of protein, typically grilled or roasted, served as an accompaniment to your meal.

Crushed red pepper flakes, a simple yet impactful addition to enhance your meal with a spicy kick.

Mixed greens typically include tomatoes, cucumbers, onions, and croutons.

A blend of aromatic truffle essence and sweet honey, typically used to enhance various dishes with a unique flavor combination.

House-made marinara sauce crafted with ripe tomatoes, subtly infused with garlic and oregano.

! NUT ALLERGY !\r\nmarinated beets, burrata, basil pesto, seed brittle

! NUT ALLERGY !\r\nsage & cannellini bean hummus, herb evoo, castelvetrano olives, pine nuts, lemon zest, \r\n served w/ vegetable crudite & alba balloon bread

! NUT ALLERGY !\r\nfried brussel sprouts, pecorino, candied pecans, pickled shallot and honey vinaigrette

!! NUT ALLERGY !!\r\nspinach & artichoke dip, pappadew peppers, green onion & house chile lime tortilla chips

blue crab & shrimp campechana, avocado, \r\njalapeno & house tortilla chips

CHOPPED ROMAINE, APPLEWOOD SMOKED BACON, GRANA PADANO, SHALLOTS, HOUSE CROUTONS & HOUSE CAESER DRESSING

! NUT ALLERGY !\r\nbaby spinach, curly endive, goat's milk feta, candied pecans, local strawberries, beets, lemon & roasted garlic vinaigrette

fresh romaine, avocado, hard-boiled egg, applewood smoked bacon, feta, cherry tomatoes, cucumber, homemade avocado ranch* (A)

wild cremini mushroom, porcini ricotta, pecorino, truffled arugula & balsamic glaze

pepperoni, gh marinara, five-cheese blend, jalapeno, chile-honey

MEAT TRIO W/ PEPPERONI, SMOKED HAM, AMERICAN PROSCUITTO, HOUSE MARINARA, FIVE-CHEESE BLEND & PARMESAN

! NUT ALLERGY !\r\nroasted artichoke, pesto, five-cheese blend, caramelized onion, fresh basil

SHRIMP PIZZA, APPLEWOOD SMOKED BACON, PORCINI MUSHROOM, FIVE-CHEESE BLEND, ROSEMARY, THYME, HERB EVOO

braised short rib, bechamel, five-cheese blend, pickled shallot, toped w/ green onion & balsamic glaze

FULL SIZE 12" FIVE-CHEESE BLEND PIZZA

FULL SIZED 12" PEPPERONI PIZZA

! NUT ALLERGY !\r\ncampanelle, basil pesto, grana padano, english peas, cherry tomatoes, basil, summer squash

angel hair, mussels, creamy garlic shrimp, charred cherry tomato

***NUT ALLERGY***\r\ncaramelized onion & sweet corn ravioli, \r\ncremini mushrooms, parmesan, pine nuts & chili oil*

falcon lake farms burger, brioche bun, fontina cheese, aioli, arugula, house pickles, bruleed onion served with shoestring fries, side salad or crispy brussels +5

mushroom & quinoa patty with fresh watercress, crushed avocado, corn & jalapeno relish, topped w/crispy onions & avocado vinaigrette. Served with side salad

confit chicken thighs, smashed garlic potatoes, pepper conserva, sauteed spinach

slow-cooked short rib, grilled broccolini, fingerling potatoes,\r\nserved over demi-glace sauce

Penne noodles typically with marinara sauce and parmesan cheese.

Breaded chicken tenders, typically accompanied by a side of fries, often served with dipping sauce.

KID'S SIZE CHEESE PIZZA

Sponge cake soaked in three kinds of milk, typically topped with whipped cream.

dark chocolate mousse cake, coffee syrup, pistachio "soil" & dehydrated raspberries

home-made NY style cheesecake, berry compote, vanilla whipped cream, lemon zest & cane syrup

! NUT ALLERGY !\r\nsage & cannellini bean hummus, herb evoo, castelvetrano olives, pine nuts, lemon zest, \r\n served w/ vegetable crudite & alba balloon bread

!! NUT ALLERGY !!\r\nspinach & artichoke dip, pappadew peppers, green onion & house chile lime tortilla chips

blue crab & shrimp campechana, avocado, \r\njalapeno & house tortilla chips

house-made butter biscuit, truffle honey, american prosciutto & seasonal jam*

alba breakfast plate, farm eggs your way, applewood smoked bacon, smashed garlic potatoes & house-made gf muffin

ALLERGY NOTICE!!!\r\navocado toast, watermelon radish, cilantro, cherry tomato, corn & feta on a fresh harvest batard*

maple chicken sausage hash, roasted potatoes, poached farm eggs, feta, avocado, red bell pepper, summer squash, cilantro & chives*

house-made waffles, confit chicken thigh, fresno chiles, black pepper ricotta & chile honey

house-made lemon ricotta pancakes, topped w/whipped ricotta, seasonal berries, candied pecans & maple syrup

alba caprese sando, pesto aioli, fresh basil, mozzarella & tomato on fresh ciabatta

spicy battered & marinated chicken, house pickles, pickled cabbage & carrots on a challah bun*

cracked farm egg pizza, bacon, gh marinara, five-cheese blend mozzarella, baby arugula, truffle oil

meat trio w/ pepperoni, falcon lake farms smoked ham, american proscuitto, gh marinara, five-cheese blend & parmesan\r\nadd a farm egg +2

braised short rib, bechamel, five-cheese blend, pickled shallot, toped w/ green onion & balsamic glaze

FULL SIZED 12" PEPPERONI PIZZA

FULL SIZE 12" FIVE-CHEESE BLEND PIZZA

CHOPPED ROMAINE, APPLEWOOD SMOKED BACON, GRANA PADANO, SHALLOTS, HOUSE CROUTONS & HOUSE CAESER DRESSING

! NUT ALLERGY !\r\nbaby spinach, curly endive, goat's milk feta, candied pecans, local strawberries, beets, lemon & roasted garlic vinaigrette

KID'S SIZE CHEESE PIZZA

! NUT ALLERGY !

Breaded chicken tenders served alongside crispy fries.

Gluten-free muffin typically made with almond meal, almond milk, and coconut oil.

Freshly Baked, Classic English Muffin - Crispy on the Outside, Fluffy Inside

Fresh pita bread, typically served warm and cut into quarters.

Sliced toast, typically served with butter or jam. Choose from white, wheat, rye, or sourdough.

One or two eggs. Choice of scrambled, sunny side up, over easy, medium, hard, or poached.

Crispy, savory strips of cured pork.

Typically includes bacon, sausage, or ham, prepared to complement your brunch.

Roasted potatoes typically seasoned with fresh herbs and garlic, offering a savory complement to any brunch dish.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Golden and crispy potato sticks, served as a delectable accompaniment to any meal.

Fresh Seasonal Fruit Medley

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Grated parmesan cheese, typically served as a side to enhance your brunch experience.

Truffle honey: A sweet and aromatic blend of honey and truffle essence, offering a luxurious touch to your brunch.

A blend of honey and chili, typically used as a sweet and spicy sauce for brunch dishes.

Creamy avocado ranch dressing, typically including ripe avocados, fresh herbs, and buttermilk, served as a flavorful complement to any brunch dish.

Made with fresh tomatoes, garlic, and oregano, this side marinara offers a classic, robust flavor.

Tomato-based condiment, typically includes vinegar, sugar, and spices.

Sponge cake soaked in three types of milk, typically topped with whipped cream.

home made and fresh baked chocolate chip cookie. thick n gooey

dark chocolate mousse cake, pistachio "soil" & dehydrated raspberries