Dala Thai and Banquet Hall Menu

Crispy fried dumplings filled with a savory blend of vegetables, typically including cabbage, carrots, and onions, served with a sweet soy sauce.

Pork and cabbage dumpling served with house soy sauce.

Hang battered fried chicken wings.

Deep fried wings in savory garlic sauce

Deep fried chicken wings in sweet and tangy sauce

Pork, shredded cabbage, carrots, clear noodles deep fried and served with sweet plum sauce.

Thai sausage with options for pepper intensity: no pepper, regular, or extra spicy.

Golden deep fried soft tofu. Served with peanut sauce.

Grilled chicken tenders seasoned in house curry. Grilled and served with house made peanut sauce.

Mince beef in fresh lime juice, roasted ground rice and fresh herbs. Comes with white rice or sticky rice.

Mince chicken in fresh lime juice, roasted ground rice and fresh herbs. Comes with white rice or sticky rice.

Grilled seasoned chicken breast over lettuce, tomatoes, onions, celery, cucumbers and cilantro. Served with Thai House lime dressing.

Thai Hot & Sour soup with mushrooms, tomatoes, green onion, cilantro.

Thai coconut milk soup with mushrooms, tomatoes, green onion, cilantro.

Thai coconut milk soup with mushrooms, tomatoes, green onion, cilantro.

Lightly breaded shell shrimp deep fried. Served with onion, bell peppers, and garlic on top of bed lettuce.

Grilled house steak lightly seasoned over EITHER fried rice or mix vegetables and topped with garlic brown sauce.

Grilled chicken breast lightly seasoned over EITHER fried rice or mix vegetables and topped with garlic brown sauce.

Lightly breaded chicken stir fried with broccoli in a sweet and sour sauce.

Lightly breaded chicken stir fried with string beans, bell peppers, and onion in a lightly sweet brown sauce.

Red curry broth served with chicken, quail eggs and vermicelli rice noodles. Topped with cabbage, cilantro, green onion and mint.

Rice noodle in beef broth with beef slices and meatball topped with onion & cilantro.

Beef stir fried with baby corn, broccoli, Thai basil, mushroom, and onion in a brown sauce.

Mince chicken stir fried with bell peppers, onion. And Thai basil in brown sauce. Served with fried egg on top.

Bell peppers, mushrooms, onions, and water chestnuts stir fried with brown sauce.

Baby corn, water chestnuts, bamboo shoots, mushroom, celery, and onions stir fried with brown sauce.

Stir fry with onions, garlic, black pepper and brown sauce over a bed of lettuce.

Breaded chicken with sweet brown sauce

Breaded chicken in sweet brown sauce and broccoli

Beef sauteed with broccoli and white onions

Green curry and coconut milk stir fried broccoli, peas, and bell peppers.

Peanut curry stir fried with broccoli, bamboo shoot, bell peppers, and onion.

Red curry and coconut milk stir fried with eggplant, mushroom, bell peppers, and onion.

Yellow curry coconut milk stir fried with potato, green onion & white onion.

Fried rice stir fried with chili & garlic, peas & carrots, egg, bell peppers, onions and Thai basil topped with fresh bean sprouts.

Stir fried with pineapple, cashew nuts, peas, carrot, and egg.

Stir fried onion, peas, carrots, and egg in a yellow curry.

Fried rice stir fried in curry & coconut milk with bamboo shoot, onion, peas, carrots, and egg.

House special fried rice. Made with shrimp, chicken, broccoli, peas, carrots, pea pod, and egg.

Wide rice noodle stir fried with broccoli, bell pepper, onion, egg and Thai basil.

Thin rice noodles stir fried in red coconut milk sauce with bean sprouts, green onion, and egg. Topped with crushed peanuts and lemon/lime wedge.

Wide rice noodle stir fried with broccoli and egg in sweet brown sauce.

Convenient packets containing soy sauce, typically used for adding a savory flavor to dishes.

A savory companion to enhance your meal, typically consisting of a rich blend of soy sauce and Thai spices.

A side of our aromatic Thai curry sauce, typically made with coconut milk and a blend of spices.

A pint-sized serving of steamed mixed vegetables, typically including broccoli, carrots, green beans, and zucchini.

A side of noodles typically consists of a simple serving of noodles, prepared without any additional toppings or sauces, allowing for versatility in pairing with other dishes.

Steamed white jasmine rice, a simple yet essential accompaniment to Thai dishes.

Fluffy, steamed jasmine rice, perfect for sharing.

Steam sticky rice

Steam sticky rice

Side order of crushed peanuts, typically used as a garnish or ingredient enhancement.

A tangy and sweet dipping sauce, typically served alongside egg rolls.

Spicy chili oil

Richly brewed black tea blended with sweetened condensed milk and topped with a creamy swirl.

Rich coffee blended with sweetened condensed milk and topped with ice.

Creamy blend of green tea and milk, sweetened and served with ice.

Soda fountain drink with choice of cola, diet cola, or lemon-lime.

Thai green syrup topped with ginger ale and lime slice

Thai pink syrup topped with lime soda