Dal Moro's Menu

INGREDIENTS: Tomatoe Sauce - Ground Beef - Mirepoix. ⚠️ ALLERGENS: Celery

INGREDIENTS: Chicken, Curry, Cheese Sauce, Garlic & Almonds. ⚠️ ALLERGENS: Almonds, Milk & Derivates.

INGREDIENTS: Bacon/Guanciale, Egg-Yolk, Pecorino Cheese Cream & Black Pepper. ⚠️ ALLERGENS: Eggs, Milk & Derivates

INGREDIENTS: Pistachios Sauce - Pistachios Flakes - Dry Tomatoes - Stracciatella Mozzarella. ⚠️ ALLERGENS: Pistachios.

INGREDIENTS: Extra Virgin Olive Oil, Garlic, Hot Chili, Pistachios. ⚠️ ALLERGENS: Pistachios.

INGREDIENTS: Tomato Sauce - Squid Ink - Squids - Seafood - Garlic. ⚠️ ALLERGENS: Fish & Seafood.

ITALIANO: Savoiardi (contengono uova), Mascarpone, Tuorlo d’Uovo, Caffè e Cacao amaro. === ENGLISH: Egg-yolk, Cocoa, Caffee and Mascarpone Cheese.

ITALIANO: Noi da Dal Moro's siamo gli unici rappresentanti del formato di Pasta Fresca Tipico Veneto denominato "Bigoli". === ENGLISH: We are the only Pasta Factory producing the Bigoli Fresh Pasta Type in Venice. We represent the Frash Pasta culinary culture of Venice.