Dal Milanese Menu

Classic Caesar salad

Fennel, Orange, Pomegranate, balsamic dressing

Endive, Walnuts, Asiago cheese, Pears, Citronette

Confit Tomatoes and Basil ricotta on Toasted homemade focaccia

Eggplant baked with tomato sauce mozzarella and parmigiano

FRIED ZUCCHINI FLOWERS FILLED WITH TALEGGIO CHEESE

BUFALA MOZZARELLA, TOMATOES, BASIL, EVOO

CRISPY FRIED CALAMARI SERVED WITH MARINARA AND AIOLI SAUCE

FRESH ITALIAN BURRATA AND PROSCIUTTO SAN DANIELE

VEAL LIVER PATE' SERVED WITH RED ONION JAM

THIN SLICED OCTOPUS CARPACCIO SERVED COLD WITH SUN DRIED TOMATOES AND TAGGIASCA OLIVES AND EXTRA VIRGIN OLIVE OIL DRESSING - FULLY COOKED

HOMEMADE GNOCCHI, ARUGULA PESTO, ALMONDS, PARMIGIANO, CREAM OF MOZZARELLA

RAVIOLI stuffed with ricotta and spinach in butter and sage sauce

HOMEMADE PASTA WITH PORK AND BEEF RAGU'

MEZZI PACCHERI CACIO E PEPE WITH SHRIMPS

LINGUINE PASTA WITH CLAMS, MUSSELS, FRESH TOMATOES SAUCE AND LEMON ZEST

RISOTTO MILANESE WITH SAFFRON AND PARMIGIANO

FILET MIGNON WITH GREEN PEPPERCORN CREAM AND MILLE-FEUILLE POTATOES

Slow Cooked Lamb Shank with Rosemary roasted Potatoes

Saute' Swordfish with tomatoes, capers, oregano and cherry tomatoes

BAKED FILETS OF FRESH MEDITERRANEAN BRANZINO SERVED WITH CHERRY TOMATOES AND CHOPPED ASPARAGUS

BRAISED BEEF SHANK WITH BONE MARROW IN A BROWN MEAT REDUCTION SAUCE SERVED WITH SAFFRON RISOTTO MILANESE

POUNDED VEAL CHOP BREADED AND LIGHTLY FRIED SERVED WITH ARUGULA AND CHERRY TOMATOES

ITALIAN FRESH FRUIT PASTRY CAKE WITH CREAM