Dakshin Indian Grill Menu

Juicy chicken marinated in fresh mint, yogurt, and spices, grilled to perfection with a refreshing burst of flavor.

Tender boneless chicken simmered in rich, creamy gravy infused with aromatic spices

Papadums garnished with spicy onion mix made with fried peanuts, onions, fresh lemon, tomatoes, cilantro.

Crispy triangular pastries filled with spiced potatoes, peas, and herbs, served with a side of tangy tamarind sauce.

marinated chicken with fresh spices and barbecued over flaming clay oven

Charred chicken tikka marinated in spices and yogurt, skewered and cooked in a tandoor oven.

Tender chicken pieces marinated in South Indian spices and yogurt, then grilled to perfection.

Tender and Juicy boneless chicken marinated in a rich blend of fresh cream, yogurt and aromatic spices, cooked to smoky perfection.

Juicy chicken marinated in fresh mint, yogurt, and spices, grilled to perfection with a refreshing burst of flavor.

Whole pamphlet fish marinated with indian herbs and spices, skewered and cooked in a clay oven.

A combination of samosa, chole, onions, tomatoes, cilantro, yogurt.

Fried with special gram flour & rice flour batter (added food color).

Sauté with onions, karivepaku and spices.

Triangular pastry shells filled with spiced potatoes and peas, served with a side of tamarind sauce.

A selection from gobi, veg rounds, mushroom, paneer, babycorn. Choose your heat: medium, spicy, extra spicy.

Crispy fried marinated chicken wings garnished with light chilli sauce.

Boneless chicken serving tossed in yellow creamy sauce, onions and bell peppers.

Curry leaves special with choice of chicken, goat, shrimp, or lamb. Heat levels: medium, spicy, extra spicy.

Meat of your choice cooked on tawa with onion, curry leaves and chettinad spices.

A spicy fish tossed with indian spices with onions and tomatoes (with dairy).

Choose from chicken, goat, shrimp, or lamb. Available heat levels: medium, spicy, extra spicy.

Assorted selection featuring chicken and shrimp paired with vegetables, inspired by Southern Asian flavors.

A flatbread sprinkled with sesame seeds and fresh cilantro, with a golden-brown crust.

Leavened flatbread stuffed with diced onions and fresh cilantro, baked to a golden brown.

Leavened bread stuffed with spiced potatoes and onions.

Layered flatbread with a flaky texture, originating from the Malabar coast in India.

Deep-fried, golden-brown bread puffs, traditionally paired with spiced chickpea curry.

Pluffy deep-fried leavened bread.

Tender boneless chicken simmered in rich, creamy gravy infused with aromatic spices

Cooked in a thick and aromatic creamy sauce with ground cashew nuts, mild spices.

Vindaloo is a hot and spicy dish from the goa region of india served with your choice of meat

choice of chicken, goat, lamb, shrimp, or fish in a robust curry. Available in medium, spicy, or extra spicy.

Meat cooked with onion, tomato sauce and coconut base with added indian spices.

A creamy, dark brown onion gravy with chicken or meat of your choice.

Butter masala with choice of chicken, goat, lamb, shrimp, or fish in a rich, creamy sauce.

South Indian curry infused with rich spices and coconut. Choices include chicken, goat, lamb, shrimp, or fish. Available in medium, spicy, or extra spicy.

Pan-fried shredded flatbread with egg or chicken.

Chickpeas simmered in a robust tomato sauce, garnished with fresh cilantro.

Aromatic creamy sauce with ground cashew nuts, mild spices and served with mixed vegetables.

A simple veg side dish with potato (aloo) and cauliflower (gobi).

Cooked with boiled toor dal, onion pieces, green chillies, tamarind, turmeric, chilli powder and cumin seeds.

Boiled eggs fried & cooked in freshly ground spices with tomato & onion gravy, giving a classic south indian twist to the tempting egg fry.

Paneer - potato fried balls cooked in a creamy cashew sauce with fresh herbs and spices.

Coconut milk based vegetable curry.

Indian cottage cheese simmered in onion, bell pepper and creamy tomato sauce.

Cubes of paneer cheese in a thick spinach sauce seasoned with traditional Indian spices.

Indian cottage cheese cooked with fenugreek leaf & cashew paste.

Aka royal paneer -cooked in a creamy makhani sauce.

Aka paneer makhani made in a tomato based gravy and use oodles of butter and cream.

Yogurt rice with tadka.

Prepared paratha shredded and stir-fried with spices and vegetable curry sauce, a popular South Indian dish.

Hyderabad dum biryani specials in chicken or goat options, cooked with fragrant spices and herbs, served with raita and mirchi ka salan.

Aromatic basmati rice layered with choice of Bezwada chicken, Chicken 65, or lamb, all boneless, cooked with traditional spices.

Aromatic basmati rice mixed with herbs, spices, and succulent shrimp, garnished with fresh mint leaves.

Asian Indo-Chinese fried rice or noodles with options: Veg, Chilli Garlic, Egg, Paneer, Mushroom, Chicken, Shrimp.

Assorted Indo Chinese noodle dish, options include vegetable, chilli garlic, egg, paneer, mushroom, chicken, or shrimp.

Cheese patties sweetened and dipped in a creamy sauce and garnished with pistachios and almond.

Carrot halva garnished with chopped nuts, a traditional sweet pudding made from grated carrots, milk, sugar, and ghee.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

A smooth blend of ripe mangoes and yogurt, garnished with a sprig of mint.

Layered flatbread paired with a rich, creamy curry of mixed vegetables or meat.

Thick layered deep fried all-purpose flour bread served with chickpeas/potato curry.

Grilled shrimp typically seasoned with cumin and house spices, threaded onto skewers.

Marinated whole chicken, skewered and grilled, typically includes aromatic spices for a savory experience.