• Hors D'Oeuvres

    • CHICKEN NUGGET CAVIAR

      Whipped "Ranch" and Herbs
      $8.00
    • DEVILED EGG

      Prosciutto, chives, and cheddar crips.
      $4.00
    • OYSTER ROCKEFELLER

      Traditional Style Oyster Rockefeller with Creamed Spinach, Bacon, and Hollandaise
      $5.00
    • TATER TOT

      Bite size Tater Tot mixed with White Cheddar and Fresh herbs. Served with Truffle Aioli
      $5.00
  • On Ice

    Yellowfin tuna crudo with hazelnut gremolata, fried capers, lemon, mustard greens, olive oil
    • 1/2 Doz East Coast Oysters

      Fresh, raw oysters from the East coast served on crushed ice with cocktail sauce and Champagne mignonette.
      $30.00
    • CRAB & CAVIAR PARFAIT

      Parfait of crab & avocado served with malt vinegar potato chips
      $68.00
    • JUMBO SHRIMP COCKTAIL

      Lightly Poached Jumbo Shrimp is served with housemade Cocktail sauce, Herb Aioli, and Fresh Lemon
      $25.00
    • KING CRAB COCKTAIL

      Cocktail Sauce, Herb Aioli, Lemon
      $36.00
    • SIGNATURE SEAFOOD PLATTER

      Jumbo shrimp cocktail, half dozen oysters, half Maine lobster, king crab salad, & scallop ceviche served with a trio of Champagne mignonette, cocktail sauce, & herb aioli.
      $126.00
    • TUNA CRUDO

      kombucha, pickled cucumber, citrus, white soy, radish, and ginger oil.
      $26.00
  • Appetizers

    • CALAMARI & SHRIMP

      crispy calamari and shrimp fried with artichoke hearts, peppadew peppers, and lemon served with a peppadew aioli.
      $22.00
    • CRAB CAKE LOLLIPOPS

      Crabcake "Lollipops" are molded around a blue crab claw and dressed with garlic aioli, green goddess sauce, and lemon puree
      $29.00
    • WAGYU TARTARE

      bone marrow beignet, mustard seed, capers, olive oil, herbs.
      $28.00
  • Soups & Salads

    • ARTISAN GREEN SALAD

      goat cheese, dried cherries, cherry tomato, cucumbers, candied pecans, and white balsamic vinaigrette.
      $8.00
    • DAKOTA'S CLAM CHOWDER

      Dakota's Clam Chowder has been around since we opened in 1984. This is a slight rendition of a Southwest Twist on our traditional clam chowder.
      $11.00
    • FRENCH ONION SOUP

      $13.00
    • LITTLE GEM CAESAR

      Little Romaine Hearts served with a traditional Caesar Dressing, Crispy Parmesan, & Croutons
      $7.50
    • SEAFOOD SALAD

      Baby Shrimp, Lobster, Crab, Bacon, Tomatoes, Hard Boiled Egg, Avocado, Pickled Shallots
      $29.00
    • WEDGE SALAD

      Baby Iceberg lettuce Served with Bacon, Blue Cheese, Watercress, Pickled Pearl Onions, Chives, Cherry Tomatoes, & Buttermilk Dressing
      $8.00
  • Specialties/Sandwiches

    Roasted Atlantic Salmon served with Israeli cous cous, roasted tomatoes, asparagus, and smoked tomato butter.
    • CHICKEN PICCATA

      Two 6oz Organic Chicken breasts are thinly pounded and lightly dusted with flour. Pan seared with olive oil and served with artichoke, arugula, parmesan, and fried capers
      $19.00
    • ITALIAN PANINI

      focaccia, Italian deli, artichoke tapenade, provolone, sundried tomato aioli.
      $18.00
    • PRIME BEEF BURGER

      Caramelized Red Onion, Cheddar, B&B Pickles
      $17.00
    • PRIME RIB SANDWICH

      ciabatta, swiss, horseradish cream, and arugula.
      $21.00
    • SALMON

      Celery root puree, roasted fennel, mustard greens, port wine beurre blanc sauce.
      $36.00
    • SPAGHETTI POMODORO

      buratta, basil, chili flake, and aged parmesan.
      $21.00
    • STEAK FRITES

      6 Oz Chef's Choice on Steak, served with Watercress Salad, French Fries, & Bordelaise sauce
      $19.84
    • TURKEY REUBEN

      smoked turkey, marble rye, swiss, sauerkraut, and Russian dressing.
      $19.00
    • Duck Pappardelle

      $32.00
  • From the Grill

    • 12-OZ FILET

      $82.00
    • 16oz DRY AGED PORK PORTER

      fuji apple mostrada.
      $52.00
    • 8-OZ FILET

      8 oz Prime Center Cut Filet From Allen Brother's Steaks
      $58.00
    • BONELESS RIBEYE

      16 oz Prime Boneless Ribeye From Allen Brother's Steaks
      $87.00
    • COWBOY RIBEYE

      22 oz Prime Bone-In Ribeye From Allen Brother's Steaks
      $96.00
    • KING CRAB LEGS

      1 LB of steamed King Crab served Drawn Butter and Lemon
      $165.00
    • LONG-BONE PORK CHOP

      14 oz of Long Bone Berkshire Pork Chop
      $52.00
    • MAINE LOBSTER

      1.5 Pound Lobster served steamed whole, cracked in shell, served with charred lemon and drawn butter.
      $72.00
    • NEW YORK STRIP

      14 oz Prime New York Strip From Allen Brother's Steaks
      $72.00
    • PORTERHOUSE

      36 oz Prime Porterhouse for two From Allen Brother's Steaks
      $154.00
    • TOMAHAWK

      36 oz Prime Bone-In Tomahawk from Allen Brother's Steaks
      $148.00
  • Sides

    • ALIGOT POTATO PUREE

      Potato purée with lots of gruyère cheese.
      $16.00
    • ASPARAGUS

      Grille asparagus served with hollandaise sauce.
      $13.00
    • BABY CARROTS

      orange honey glazed with thyme and hazelnuts.
      $13.00
    • BROCCOLINI

      Broccolini is tossed with olive oil seasoned with salt and pepper, & garnished with white cheddar mornay sauce.
      $15.00
    • BRUSSEL SPROUTS

      Brussels sprout is fried & tossed with sherry vinegar, caramelized onions, honey, bacon, tamarind, & parsley.
      $13.00
    • CACIO E PEPE RISOTTO

      parmesan and fresh cracked pepper.
      $14.00
    • CREAMED SPINACH

      Spinach sauteed with cream, onions, garlic, thyme, bread crumbs, parmesan, & pecorino.
      $12.00
    • FRENCH FRIES

      French fries served with garlic aioli
      $11.00
    • LOBSTER CORN ELOTE

      Traditional Corn Elote with peppers, queso fresco, lime, and cilantro tossed with Lobster
      $19.00
    • MAC & CHEESE

      Fusilli pasta is mixed with a cheese sauce of parmesan, pecorino, gruyère, and topped with toasted bread crumbs.
      $14.00
    • LOBSTER MAC & CHEESE

      Fusilli pasta mixed with a cheese sauce of parmesan, pecorino, gruyère, and topped with toasted bread crumbs & lobster meat.
      $23.00
    • MUSHROOMS

      Sautéed mixture of beech, oyster, hen of woods, and trumpet mushrooms with thyme and garlic
      $16.00
    • POTATO PURÉE

      Freshly mashed Yukon potatoes mixed with garlic, cream, and spices.
      $12.00
    • SAUTEED SPINACH

      fresh sauteed spinach with grilled lemon.
      $10.00
    • TRUFFLE FRENCH FRIES

      Our fries tossed with parsley, parmesan, & truffle oil.
      $14.00
    • LOADED MASHED POTATOES

      Loaded with sour cream, bacon, chives, and white cheddar
      $15.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(214) 740-4001

600 N Akard St, Dallas, TX 75201


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