Dakgogi Menu

This fried chicken is very crispy as it’s fried twice.

It’s topped with a heaping mound of thinly sliced spring onions and a healthy drizzling of a sweet soy-mustard sauce. It is based on boneless.

It’s topped with a heaping mound of thinly sliced spring onions and a healthy drizzling of a sweet soy-mustard sauce. It is based on boneless.

This is the most popular chicken besides the Korean fried chicken. It’s coated with sticky, spicy, and sweet sauce.

This is the most popular chicken besides the Korean fried chicken. It’s coated with sticky, spicy, and sweet sauce.

Garlic is fried in sweet soy sauce and served on top of sweet and spicy Yangnyeom chicken.

Garlic is fried in sweet soy sauce and served on top of sweet and spicy Yangnyeom chicken.

Spicy. Hot chili peppers are sprinkled with soy garlic bits on yang nylon chicken.

Spicy. Hot chili peppers are sprinkled with soy garlic bits on yang nylon chicken.

So famous Korean no. 1 taste arrives in canada. Honey and cheese powder sprinkle chicken.

So famous Korean no. 1 taste arrives in canada. Honey and cheese powder sprinkle chicken.

Spicy. Spicy seafood soup with udon noodles.

Fries with honey and cheddar cheese powder. It's is very sweet.