Dake Sushi Menu

Steamed white rice garnished with a sprinkle of toasted sesame seeds.

Soybeans.

Tender edamame pods sautéed with garlic, lightly seasoned for a savory start to your meal.

Six pieces.

Six pieces.

Six pieces.

Four pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Crispy, golden-brown calamari rings, lightly battered and fried to perfection.

In: california roll. out: baked shrimp, scallop, and crab meat (8 pieces).

Crab that has recently molted and still has a soft shell.

Six pieces.

Six pieces.

Six pieces.

Tender salmon collar garnished with fresh tomato slices and drizzled with a savory sauce.

Grilled yellowtail collar served on a bed of fresh mixed greens.

Six pieces.

Marinated and grilled pork.

Marinated and grilled beef.

Fresh oysters served with a tangy ponzu sauce.

Fried potatoes.

In: California roll. Out: baked shrimp, scallop, and crab meat (8 pieces).

In: California roll. Out : white fish on top (8 pieces).

In: California roll. Out : baked salmon on top (8 pieces).

In: California roll. Out: baked crawfish (8 pieces).

In: California roll. Out: cream cheese on top (8 pieces).

24 oz

355ml

355ml

355 ml

355 ml

340 ml

500 ml

Roasted Coffee Bean\nNo sugar 8.1 Fl oz (240ml)

16 FL.OZ. (473mL)

Combination box offering two selections from: beef bulgogi, beef or chicken teriyaki, CA roll, crunch roll, mixed sashimi, sushi, tempura, pork bulgogi, salmon teriyaki, spicy tuna roll.

Grilled chicken in a spicy teriyaki sauce, typically accompanied by vegetables.

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled chicken glazed with teriyaki sauce, garnished with sesame seeds, served with steamed rice, fresh salad topped with shredded carrots, and a slice of orange.

Succulent breaded fillets paired with our signature Katsu sauce.

Thinly sliced pork marinated in a savory and slightly sweet sauce, typically includes onions and other vegetables, cooked on a grill.

Marinated and grilled beef.

6 pieces.

In: spicy tuna roll. \nOut: avocado on top. Eight pieces.

In: eel, cucumber, crab meat.\nOut: avocado on top. Eight pieces

In: California roll.\nOut: five kind finish on top. Eight pieces

In: shrimp tempura, crab meat, cucumber. \nOut: avocado on top. Eight pieces.

In: California roll. Out: tuna, avocado on top. Eight pieces.

In: assorted fish, spicy crab meat, cucumber. Out: albacore, fried onion (8 pieces).

In: California roll. Out : salmon on top. Eight pieces.

In: shrimp tempura, cucumber.\nOut: spicy tuna on top. Eight pieces

In: California roll. \nOut: spicy tuna, tempura flakes (8 pieces).

In : shrimp tempura cucumber. Out : shrimp, avocado on top (8 pieces).

In: soft shell crab, crab meat, gobo, cucumber. Out: eel sauce on top (8 pieces).

In: shrimp tempura, spicy tuna, cucumber. Out : smelt egg on top (5 pieces).

In: fried calamari, crab meat, avocado, cucumber. Out : eel sauce (5 pieces).

In: fried sweet potato. Out: eel sauce on top (5 pieces).

In: spicy tuna roll. Out: seared tuna on top (8 pieces).

In: spicy crab, shrimp. Out : avocado on top (8 pieces).

In: shrimp tempura, crab meat, cucumber. Out: tempura flakes on top (8 pieces).

In: shrimp tempura, spicy tuna, cucumber. Out: salmon, avocado on top (8 pieces).

In: shrimp tempura, crab meat, cucumber. Out: crab stick on top (8 pieces).

In: spicy tuna roll. Out : yellowtail, avocado on top (8 pieces).

In: spicy tuna, cucumber. Out: albacore, jalapeño on top (8 pieces).

In: California roll. Out : eel, avocado on top (8 pieces).

In: spicy tuna roll. Out : spicy crab, jalapeño on top (8 pieces).

Hand-rolled sushi featuring spicy tuna mix, cucumber, and typically garnished with sesame seeds, wrapped in nori.

Shrimp tempura, cucumber, and avocado, typically wrapped in a seaweed cone with a touch of eel sauce.

Hand-rolled sushi featuring spicy scallops, cucumber, and spicy mayo, wrapped in a crisp seaweed sheet.

Scallop, cucumber, and mayo wrapped in seaweed, reflecting a traditional hand roll approach.

Crisp cucumber wrapped in seasoned sushi rice and seaweed.

Fresh avocado slices wrapped in seasoned sushi rice and crisp seaweed.

Seaweed-wrapped roll filled with seasoned rice, fresh avocado, and crisp vegetables.

Salmon, rice, and seaweed, rolled together to create a simple yet classic hand roll.

Tuna, sushi rice, and seaweed, rolled into a traditional Temaki hand roll.

Wrapped with fresh albacore tuna, cucumber, and typically includes avocado, seasoned with ponzu sauce and garnished with green onions.

Yellowtail and green onion, wrapped in seaweed, may contain sesame seeds.

Crispy salmon skin and cucumber, typically includes eel sauce and sesame seeds, wrapped in seaweed.

Tender eel, crisp cucumber, and seasoned rice wrapped in seaweed, garnished with a radish slice and fresh parsley.

Soy.

Tender marinated beef slices with sesame seeds, sautéed onions, carrots, and broccoli.

Grilled salmon fillet glazed with teriyaki sauce, garnished with sesame seeds.

Grilled eel glazed with a sweet soy sauce, served over rice with sliced avocado and shredded daikon radish.

A vibrant mix of fresh seaweed salad, radish slices, crispy onions, and couscous, complemented by a variety of seafood and garnished with parsley.

A vibrant assortment of sashimi, tamago, and ikura over sushi rice, garnished with a delicate edible flower and fresh greens.

Tender pork bulgogi marinated in a savory sauce, served over rice, garnished with sesame seeds and accompanied by vegetables.

Rice / Carrot / Radish / Bean Sprouts / Lettuce / Squash / Spinach / Beef Bulgogi / Egg / Saesame Oil / Spicy Sauce

In: spicy crab, shrimp tempura. Out: salmon, white fish (8 pieces).

In: spicy crab. Out : salmon (4 pieces).

In : crab meat, tuna, avocado. Out : salmon (8 pieces).

Deep-fried crab meet with sushi shrimp (4 pieces).

Deep wonton skin, mixed with special sauce (3 pieces).

In: crab meat, spicy tuna, avocado. out: tuna, salmon, yellowtail (8 pieces).

Four pieces spicy tuna, shrimp tempura, salmon, tuna, albacore, tilapia.

Four pieces spicy crab, avocado, albacore.

Four pieces spicy tuna, crab meat, avocado, shrimp tempura, crunch.

In: spicy tuna, avocado, cream cheese. Out: jalapeño, three kind sauce on top (6 pieces).

In: deep fried rice. Out: spicy tuna, avocado on top.

In: deep-fried white fish. Out: spicy tuna, avocado on top (3 pieces).

In: spicy tuna. Out: tuna, avocado on top (4 pieces).

Seared Cajun Salmon Served With Trufle Oil, House Ponzu Sauce

Red Pepper Seared Salmon Served With Truffle Oil, House Eel Sauce

Sesame Seared Tuna With Avocado Served With Truffle Oil House Eel Sauce

Thin Sliced Yellotail with Jalapeno Served w/ Ponzu Sauce

Thin Sliced Albacore w/ Crispy Onion Served w/ Ponzu Sauce & Mustard Dressing

Soft tofu on a bed of mixed greens, typically includes cucumber, avocado, and a variety of dressings like ginger or sesame.

Cooked salmon skin salad with mixed vegetables.

Algae salad.

Cucumber mixed with dressing.

Cold salad with shredded tuna.

Salad with sliced raw fish meat.

Tender octopus, thinly sliced, served raw.

Halibut sashimi is thinly sliced halibut, typically served raw, highlighting its delicate texture and mild flavor.

Delicate slices of salmon topped with a sprinkle of seasoning, garnished with a radish slice and fresh parsley, adorned with an orchid flower.

Fresh, thinly sliced tuna, served raw.

Thinly sliced tilapia, served raw, highlighting the delicate flavor of the fish.

Thinly sliced albacore tuna, typically garnished with green onions and a light ponzu sauce.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Delicately sliced mackerel garnished with microgreens, radish sprouts, and a lemon wedge, complemented by shredded daikon and a vibrant flower.

Thinly sliced white tuna, often garnished with green onions and a drizzle of ponzu sauce.

Korean Spicy paste Sauce 2oz

Spicy Mayo /Ponz/Chile Oil/Green Onion /Smelt Egg. \n2oz

Ponz 2oz

Japenese Chili

tomato,onion,cilantro

Deep fried Coconut Powder

Deep Fried Onion

Ground Garlic with Ponz

Mountain Carrot

Cilantro,mayo,avocado

Ponz , Mustard soy , Chili oil

Ground onion,Eel sauce,Ponz

1.52 oz

Sashimi 12 Pcs / Sushi 12 Pcs

Sashimi 16 pcs / Sushi 16 Pcs

Sashimi 20 PCS / Sushi 20 PCS

Sashimi 12PCS

In: mango avocado, cream cheese, salmon, shrimp tempura. Out: soy paper (4 pieces).

In: stick crab, mango, avocado, asparagus, lettuce, gobo. Out : soy paper (4 pieces).

In: California roll. Out: deep fried crawfish, crab stick on top (8 pieces).

In: spicy tuna roll. Out : tuna, lemon on top (8 pieces).

In: spicy crab roll. Out : salmon, orange on top (8 pieces).

Slices of fresh tuna atop seasoned sushi rice.

Tender slices of yellowtail fish atop seasoned sushi rice, offering a delicate balance of flavor and texture.

Thin slices of albacore atop vinegared rice, garnished with a hint of black pepper.

Delicate slices of tilapia atop seasoned sushi rice.

Tender slices of mackerel atop vinegared sushi rice.

Thinly sliced tuna atop seasoned rice, garnished with cracked black pepper and a light soy glaze.

Thinly sliced salmon atop vinegared rice, garnished with freshly ground black pepper.

Tender slices of octopus atop vinegared rice, wrapped with a strip of seaweed.

Tender slices of fresh water eel atop vinegared rice, wrapped with a strip of seaweed.

Tender slices of escolar atop seasoned sushi rice, offering a delicate, buttery texture. Two pieces per serving.

Succulent shrimp atop seasoned sushi rice, offering a balance of delicate sweetness and umami.

Tender surf clam atop vinegared rice, wrapped with nori seaweed.

Thinly sliced squid atop seasoned sushi rice, offering a delicate texture and subtle flavor.

Sweet, layered egg omelette atop seasoned sushi rice, wrapped with a strip of seaweed.

Bright orange smelt roe atop seasoned rice, wrapped in crisp seaweed.

Tender scallops topped with fish roe and green onions, wrapped in seaweed.

Tender scallops seasoned with a spicy sauce, wrapped in seaweed and rice.

Soft, sweetened bean curd pockets filled with seasoned sushi rice.

Sweet shrimp sushi typically includes two pieces of raw sweet shrimp atop sushi rice, accompanied by deep-fried shrimp heads and a drizzle of ponzu sauce.

Cajun seasoned tuna, typically served as sushi, combining the bold flavors of Cajun spices with the freshness of raw tuna.

Tuna and sweet onion atop sushi rice, typically includes a touch of savory sauce.

Thinly sliced albacore tuna atop sushi rice, garnished with a spicy, creamy sauce and a sprinkle of seasoning.

Albacore sushi garnished with fresh garlic, typically accompanied by a light soy or ponzu sauce to enhance the delicate flavors of the fish.

Salmon Sushi w/ Avocado and Special Sauce On Top

Tuna Sushi W/ DeFride Coconut and Eel Sauce On Top

Tender slices of halibut atop vinegared rice, garnished with a touch of wasabi.

Delicate salmon roe nestled in seasoned seaweed, garnished with fresh parsley.

Thinly sliced salmon seasoned with Cajun spices, garnished with radish, shredded daikon, parsley, and an edible flower.

6 pcs of mixed sushi, served with 8 pcs CA Roll or SP Tuna Roll

Crunch Roll, SP Tuna Roll, CA Roll

In: spicy tuna roll. Out : three kind sauce on top (8 pieces).

In: salmon, avocado, cream cheese. Out : three kind sauce on top (8 pieces).

In: assorted fish, spicy crab meat, cucumber. Out: three kind sauce on top (8 pieces).

In : avocado, jalapeño, cream cheese, spicy tuna, crab meat. Out: tortilla, three kind sauce on top (8 pieces).

In: cream cheese, crab, avocado, shrimp tempura. Out : spicy crab, three kind sauce on top (8 pieces).

Curly wheat noodles in a rich, spicy broth, typically includes roasted pork, seasoned boiled egg, green onions, and various vegetables.

Wheat noodles served in a savory broth, traditionally accompanied by slices of pork, bamboo shoots, scallions, and a soft-boiled egg.