Dakar Grill Menu

Senegalese mildly spicy exotic dish. Paired with well marinated sautéed chicken with onions marinated with dijon mustard, lemon, mixture of flavors, and other spices. Served with white rice.

Traditional marinated lamb and creamy rich peanut butter stew. Loaded with rich savory flavors. Served with white rice.

Jollof rice with fish. Senegal's national dish. Paired with either fish "Djeun" or stewed in Jasmine rice.

Chopped grilled chicken with seasoned onions, served with your choice of side.

Guinea fowl. Grilled guinea fowl with seasoned onions. Served with your choice of side.

Grilled chicken skewers with seasoned onions, served with your choice of side.

Grilled tilapia well marinated in a mixture of tomato, scotch bonnet, onions limes, garlic, and oil then grilled over charcoal alongside a simmered sauce made from marinade. Served with your choice of side.

Grilled red snapper well marinated in a mixture of tomato, scotch bonnet, onions limes, garlic, and oil then grilled over charcoal alongside a simmered sauce made from marinade. Served with your choice of side.

A refreshing drink made from freshly pressed ginger, offering a natural and invigorating flavor.

Soda available in cola, diet cola, or lemon-lime flavors.

Crispy crinkle-cut potato fries, lightly salted.

Golden fried plantain slices with a caramelized exterior and tender interior.

Crisp, fresh garden greens with a light, refreshing dressing.