Daisy's Restaurant Menu

A dozen corn tortillas, typically served as a complementary side for a variety of dishes.

Horchata: Refreshing rice-based beverage, sweetened with cinnamon. Size options include small, medium, or large.

Pork simmered in a tangy green sauce, accompanied by rice, beans, and tortillas.

Corn tortilla chips grilled and tossed in a robust red sauce, typically garnished with sour cream, fresh cheese, and onions.

Tamarind juice, with size options: small, medium, large.

A traditional Mexican soup featuring tender chunks of beef, often accompanied by a mix of vegetables such as carrots, potatoes, corn, and cabbage, simmered in a rich broth.

Steak sautéed with onions, often accompanied by a ranchero sauce that includes tomatoes and jalapeños, served with rice and beans.

Pork stomach soup typically includes a broth enriched with red chili peppers, hominy, and a blend of Mexican spices, accompanied by onions and cilantro.

Beans available in small, medium, or large.

Pieces of fried chicken typically accompanied by rice, beans, and homemade tortillas.

A flour tortilla filled with your choice of meat, generously smothered in a savory sauce and melted cheese, embodying the essence of a classic wet burrito.

Pieces of fried chicken typically accompanied by rice, beans, and homemade tortillas.

Grilled chicken breast typically accompanied by pico de gallo, reflecting a classic preparation method.

Sliced beef sautéed with onions and bell peppers, typically includes a blend of spices unique to Mexican cuisine.

Combo de fajitas mixtas typically includes a combination of chicken, steak, and shrimp, sautéed with bell peppers and onions, served with tortillas.

Beef simmered in a traditional molcajete sauce, typically includes a blend of roasted tomatoes, garlic, and chilies, served in a stone bowl.

Peppers stuffed with cheese, typically includes a savory sauce.

A selection of dishes smothered in a rich, traditional mole sauce, typically featuring a combination of meats or poultry.

Grilled steak paired with shrimp, a dish that combines the rich flavors of marinated beef with the delicate taste of seafood.

Breaded chicken breast, typically accompanied by rice, beans, and a selection of tortillas.

Sliced chicken sautéed with onions and bell peppers, typically includes guacamole, sour cream, and tortillas.

Grilled beef paired with sautéed onions, typically served as a hearty combination platter.

Roasted chicken served with sautéed onions, typically accompanied by rice, beans, and tortillas.

Red sauce typically accompanies a selection of meats and vegetables, served with rice, beans, and handmade tortillas.

Pork ribs accompanied by a selection of traditional Mexican sides, typically includes rice and beans.

Birria combo typically includes tender, slow-cooked meat served with a side of consomé for dipping, accompanied by cilantro and onions.

Fried pork rinds simmered in a traditional red sauce, typically served as a hearty combination platter.

Cactus and shrimp patties served with a sauce, typically includes onions and tomatoes.

Pork simmered in a tangy green sauce, accompanied by rice, beans, and tortillas.

Grilled beef typically served with a combination of rice, beans, and tortillas, often accompanied by guacamole and pico de gallo.

Ham and eggs paired with choices of scrambled, fried, over-easy, or sunny-side-up eggs.

Bacon and eggs paired with choice of scrambled, fried, over easy, or sunny side up eggs.

Sausage paired with choice of scrambled, fried, over easy, or sunny side up eggs.

Tortilla frita con huevo. / Fried tortilla with egg.

Eggs blended with shredded beef, offering choice of scrambled, fried, over easy, or sunny side up eggs.

Huevos y jamón. / Ham and eggs.

Corn tortilla chips grilled and tossed in a vibrant green sauce, typically accompanied by sour cream and cheese, garnished with fresh onions.

Corn tortilla chips grilled and tossed in a robust red sauce, typically garnished with sour cream, fresh cheese, and onions.

A flour tortilla typically filled with a blend of cheeses, served a la carte.

Golden, crispy fries served a la carte, typically includes a sprinkling of traditional Mexican spices for added flavor.

Choice of eggs prepared your way: scrambled, fried, over easy, or sunny side up.

Crispy tortilla chips topped with a generous layer of nacho cheese, complemented by a selection of toppings that typically includes beans, jalapeños, and pico de gallo.

Poblano pepper stuffed with cheese, typically enveloped in a light egg batter, fried, and finished with a traditional ranchero sauce.

A flour tortilla filled with your choice of meat, generously smothered in a savory sauce and melted cheese, embodying the essence of a classic wet burrito.

Asada o pollo. / Asada or chicken.

Taco verde typically includes tender pieces of meat enveloped in a vibrant green sauce, garnished with onions and cilantro, served on a soft corn tortilla.

Sauteed prickly pear cactus nestled in a soft corn tortilla, typically garnished with cilantro and onion.

Crispy fried pork rinds nestled in a soft tortilla, typically accompanied by cilantro and onion, often served with salsa.

Boneless rib meat, typically includes onion and cilantro, encased in a soft tortilla.

Served in a traditional stone mortar, this taco combines marinated meats with a robust salsa, typically garnished with onions, cilantro, and a sprinkle of queso fresco.

Shrimp taco typically includes grilled shrimp, complemented by pico de gallo, cabbage, and a creamy sauce, all served in a soft tortilla.

A soft or crispy tortilla filled with meat, garnished with cilantro, onions, and a drizzle of salsa.

Corn tortilla filled with slow-cooked beef, traditionally garnished with onions and cilantro.

Unleavened flatbread, typically made from corn or flour, and served fresh.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Crema typically consists of a tangy, fermented cream used as a complement to various dishes.

Avocado served in its simplest form, typically presented as a single portion.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Arroz - Choice of small, medium, large sizes.

A dozen corn tortillas, typically served as a complementary side for a variety of dishes.

A flour tortilla filled with melted cheese, typically includes a variety of optional fillings such as meats or vegetables.

Asada o pollo. / Asada or chicken.

Tu elección de taco. / Your choice of taco.

Shrimp marinated in a garlic-infused sauce, typically sautéed in butter with a hint of olive oil and seasoned with onions.

Grilled shrimp, commonly accompanied by a blend of spices and occasionally served with a special sauce.

Crispy and flavorful fried tilapia, a delicious seafood option

Shrimp fajitas typically include sautéed shrimp with bell peppers and onions, often accompanied by a selection of vegetables.

Shrimp marinated in a spicy lime and green chili sauce, typically includes cucumber and red onion.

Fish fillet, coated in breadcrumbs and fried, typically includes a blend of seasoning for added taste.

Grilled fish fillet, typically includes a light seasoning before being cooked on the grill.

Fried fish fillet, typically includes a spicy sauce made from a blend of chili peppers.

A medley of seafood, typically including shrimp, octopus, and various fish, prepared in a style that highlights the fresh flavors of the ocean.

Beef prepared in a traditional Mexican style, typically served as part of a botana (snack) or as a main dish with a fish fillet accompaniment.

Fried fish fillet, typically includes a mix of seafood, breaded and served with a selection of dipping sauces.

Shrimp and octopus are combined with pico de gallo, cucumber, and avocado, typically served on a tostada shell.

Carne, pollo o chorizo con queso. / Meat, chicken or chorizo with cheese.

Seafood molcajete combines shrimp, octopus, fish, and various shellfish, typically served in a stone bowl with a mix of vegetables and a special sauce.

Crab meat on a crispy tortilla, typically includes cucumber, tomato, red onion, and cilantro, garnished with slices of avocado.

Fish tostada, typically includes lime-cured fish topped with onions, cilantro, tomato, and avocado on a crispy tortilla.

A crispy tortilla topped with savory meat, typically accompanied by refried beans, lettuce, and cheese, often garnished with tomato and sour cream.

Tostada mixta typically includes a crispy tortilla topped with a blend of seafood such as shrimp, octopus, and imitation crab, accented with fresh vegetables and a special sauce.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Cooked shrimp and octopus combined with cucumber, onion, cilantro, and avocado, typically served in a refreshing tomato-based broth.

Shrimp soup typically includes a savory broth with shrimp, complemented by a medley of vegetables such as carrots, potatoes, and celery.

A traditional Mexican soup featuring tender chunks of beef, often accompanied by a mix of vegetables such as carrots, potatoes, corn, and cabbage, simmered in a rich broth.

Chicken soup prepared with a hearty mix of carrots, potatoes, corn, and celery, often accompanied by rice and served with handmade tortillas.

Pork stomach soup typically includes a broth enriched with red chili peppers, hominy, and a blend of Mexican spices, accompanied by onions and cilantro.

Tender birria meat simmered in a rich broth, typically includes onions, cilantro, and a hint of lime, served with handmade corn tortillas.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

A clear, seasoned broth, typically includes a variety of vegetables such as potatoes, carrots, and squash, without any meat or poultry.

A traditional Mexican soup featuring seasoned meatballs, typically accompanied by carrots, potatoes, and zucchini in a rich broth.

A traditional soup made with fish, typically accompanied by a mix of vegetables such as carrots, potatoes, and onions.

Rich, aromatic blend brewed to perfection

Mexican hot chocolate, traditionally made with milk and infused with cinnamon and possibly other spices, creating a rich and comforting beverage.

Hot tea, available in a selection of flavors to cater to diverse tastes.

Smooth and creamy dairy delight.

The cold, refreshing, sparkling classic that America loves.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Freshly squeezed orange juice available in two sizes: medium or large.

Lemonade freshly squeezed, available in small, medium, large.

Tamarind juice, with size options: small, medium, large.

Horchata: Refreshing rice-based beverage, sweetened with cinnamon. Size options include small, medium, or large.