Daisy Takeaway Menu

$$Indian
44 Steeley Ln, Chorley, PR6 0RD
  • Chef's Specialities

    • South Indian Garlic

      Hot Bhuna Diced garlic, red peppers, green chillies and tomatoes.
    • Methi Ghost

      Med Cooked with plenty of dry methi, green peppers and onions.
    • Karahi

      Med Cubes of meat marinated with spices & cooked with onions & green peppers.
    • Afghani Special

      Chicken or lamb marinated in fresh spices, onions and chick peas - dry dish.
    • Achari

      Cooked in bhuna sauce with extensive use of garlic & lime pickle.
    • Asharfi

      Medium Tender marinated chicken / lamb cooked in fresh spices.
    • Chicken Tikka Honey

      Green chillies, honey & chef’s special spicy sauce.
    • Mix Chilli Massala

      Fairly hot Chicken tikka or lamb tikka, cooked in a sauce with green chillies to give the dish a extra kick.
    • Balti Chicken Tikka Massala

      Boneless chicken cooked with fresh spices, onions balti massala sauce.
    • Chicken or Lamb Tikka Naga

      Tender chicken cooked with Bangladeshi naga chilli & fresh coriander.
    • Lassie Chicken or Lamb Tikka

      Cooked with onions, chillies and mango sauce.
    • Garlic Shahi

      Chicken tikka and minced meat with onions, massala sauce feast for garlic lovers.
    • Chicken Chilli Tikka Balti

      Diced chicken cooked in spices with green chillies, fresh coriander, tomatoes and balti sauce.
    • Kashmeri Special

      Strips of chicken cooked in spices with garlic, onions, red peppers & mustard.
    • Bombay King Prawn

      King prawn dish cooked in a delicious diced red & green peppers, onions, green chillies ans coriander.
    • King Prawn Pepper Massala

      Large king prawns cooked with fresh peppers, onions, mushroom and spices in massala sauce.
    • Goa Fish

      Fish cooked with onions and red peppers, tomatoes and coriander.
  • Traditional Favourites

    • Plain Curry

      Medium A sauce of medium consistency from a wide but basic range of oriental spices giving a rich flavour.
    • Balti

      Medium A dish cooked with special blend of spices garnished with coriander.
    • Cylon

      Fairly hot cooked with coconut and lemon juice.
    • Dansak

      Sweet & sour Subtly flavoured dish with pineapple, lentils to produce a sweet & sour taste
    • Bhuna

      Medium Cooked with thick sauce well spiced with fresh tomatoes, onions and herbs.
    • Dupiaza

      Medium Cooked with great deal of diced onions, pepsicum, garlic & spices.
    • Karahi Dishes

      Medium A medium to hot dish gets it’s aromatic flavours from freshly prepared with onions, garlic, ginger and tomatoes. .
    • Jal-frezi

      Hot A tradional dish cooked with green chillies, capsicum, onions, tomatoes and coriander.
    • Rogan Josh

      Medium A dish cooked with tomatoes, onions and garnished with coriander.
    • Madras

      Hot A fairly hot dish cooked with rich flavoure.
    • Vindaloo

      Very hot A highly flavoured hot curry prepared with various spices and herbs.
    • Samber

      Hot & sour Prepared with lemon juice and lentils.
    • Korma

      Very mild Very mild and creamy cooked with fresh cream and coconut.
    • Surya

      Mild Similar to Korma but with banana.
    • Pathia

      Sweet & sour with tamarind and lemon juice.
  • Soft Drinks

    • Cans

    • Bottle

  • Appetisers

    • Chutney

  • Starters

    • Meat or Veg Samosa Starter (3)

      Strudel batter filled with meat.
    • Chicken or Lamb Tikka Starter

      Cubes of chicken / meat marinated in spices and charcoal grilled.

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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