Daisy Bakery and Cafe Menu

Introducing our artisanal French bakery's signature Pain de Campagne: a classic loaf with a crisp crust and a soft, airy interior. Perfect for sandwiches, breakfast spreads, or pairing with cheese and wine.

Introducing our artisanal French bakery's signature Walnut Bread: a classic loaf with a crisp crust and a soft, airy interior. Perfect for sandwiches, breakfast spreads, or pairing with cheese and wine.

Introducing our artisanal French bakery's signature daisy bread: a classic loaf with a crisp crust and a soft, airy interior. Perfect for sandwiches, breakfast spreads, or pairing with cheese and wine.

Introducing our Amandine Tart: a buttery crust filled with luxurious almond cream and topped with sliced almonds or blueberries. A delightful treat from our new bakery.

Introducing our Chaussons aux Pommes: golden, flaky pastries filled with a luscious apple compote, delicately spiced and baked to perfection. Enjoy the comforting flavors of apples wrapped in buttery pastry at our new bakery.

Introducing our Cheese Croissant: a savory delight with flaky layers enveloping a creamy cheese filling. A must-try at our new bakery.

Introducing our Fruit Danish: a delightful pastry featuring a light, flaky crust filled with a vibrant fruit compote, perfectly balanced with a hint of sweetness. Indulge in the harmonious blend of textures and flavors, exclusively at our new bakery.

Introducing our Lemon Croissant: a tangy twist on the classic pastry, featuring a flaky croissant filled with a zesty lemon cream. Savor the perfect balance of buttery layers and refreshing citrus flavor at our new bakery.

Introducing our Lunette: a delectable pastry featuring a buttery, crescent-shaped crust filled with a delightful combination of chocolate or strawberry jam Indulge in the perfect balance of sweetness exclusively at our new bakery.

Introducing our signature creation: the New York Roll Croissant. This unique pastry blends the flakiness of a croissant with the indulgence of a New York-style roll. Each bite is a symphony of buttery layers, chocolate, pistachio, caramel or strawberry -infused sweetness, and a touch of decadence. Experience a taste of innovation exclusively at our new bakery.

Introducing our Pain au Chocolat: a classic French pastry with a twist of indulgence. Our buttery, flaky croissant dough encases rich, premium chocolate, creating a heavenly combination of textures and flavors. Satisfy your cravings for decadence at our new bakery with this delightful treat.

Introducing our classic Plain Croissant: a timeless masterpiece of flaky, buttery perfection. Handcrafted with care, each bite offers a symphony of crisp layers and delicate aroma. Enjoy a taste of tradition at our new bakery, where every croissant is a work of art.

Introducing our Lemon Croissant: a tangy twist on the classic pastry, featuring a flaky croissant filled with a strawberry cream. Savor the perfect balance of buttery layers and refreshing citrus flavor at our new bakery.

Introducing our Torsade: a delightful pastry featuring twisted layers of buttery, flaky dough, baked to golden perfection. With a hint of sweetness and a satisfying crunch, our Torsade is a must-try specialty at our new bakery.

Introducing our Pain au Raisin: a classic French pastry that combines the buttery richness of croissant dough with the sweet, plump flavor of raisins. Each bite is a delightful balance of flakiness, sweetness, and a hint of tartness from the raisins. Indulge in this beloved treat at our new bakery, where every Pain au Raisin is crafted with care and tradition.

Introducing our Éclair: a classic French pastry reimagined with a modern twist. Our delicate choux pastry shell is filled with smooth, luscious cream and topped with a glossy chocolate ganache. Each bite offers a perfect balance of textures and flavors, creating a heavenly experience for your taste buds. Indulge in this timeless treat at our new bakery, where every éclair is crafted with care and attention to detail.

Introducing our Fruit Tart: a vibrant medley of fresh, seasonal fruits nestled on a buttery, crisp pastry shell and filled with a luscious pastry cream. Each bite offers a burst of fruity sweetness balanced with the delicate richness of the cream and the crispness of the pastry. Indulge in this exquisite dessert at our new bakery, where every fruit tart is a celebration of flavor and freshness.