Daisuki Sushi Izakaya Menu

cubed raw tuna with hawaiian preparation

steamed edamame

jumbo takoyaki (5)

Lightly Fried Gyoza Dumpling

Pan Fried Gyoza Dumpling

shrimp tempura (4)

cream croquette

vegetable spring roll

shredded green seaweed with sesame vinaigrette

green, crunch with japanse dressing

salmon 5pcs

smoked salmon 5pcs

yellowtail 5pcs

shime saba (mackerell) 5pcs

aburi shime saba 5pcs

Thinly sliced scallops, served as four pieces per order, highlighting the delicate texture and sweet flavor of the seafood.

Four pieces of thinly sliced ika, typically accompanied by traditional garnishes.

Thinly sliced octopus, typically served raw, highlighting its delicate texture and taste.

california roll, tuna, salmon, yellowtail & avocado on top

california roll, spicy daisuki chunk with daisuki mayo

tuna, avocado

spicy tuna, scallion, cucumber

tuna avocado roll, spicy tuna, crunch on top with garlic mayo & eel sauce

salmon, avocado

smoked salmon avocado

spicy salmon, scallion, cucumber

salmon, avocado, cream cheese

smoked salmon, avocado, cream cheese

salmon avocado roll, smoked salmon & avocado on top with aburi mayo

yellowtail, scallion, cucumber, house mayo, yuzu tobiko on top

yellowtail, scallion, cucumber, spicy mayo and habanero tobiko on top

shrimp tempura, masago, daisuki mayo

shrimp tempura roll, smoked salmon & shrimp on top

shrimp tempura roll, BBQ eel & avocado on top

baked eel, avocado

baked eel, cucumber

eel tempura, avocado, inside, crab stick, crunch, spicy mayo & eel sauce outside

fried soft shell crab, avocado, kaiware, cucumber, masago, daisuki mayo

crunch, 2 kinds cheese, cucumber, spicy mayo & smoked salmon & avocado on top

avocado, cucumber, cream cheese

salmon

cucumber, sesame seeds

Two pieces of fresh salmon, typically served on top of hand-pressed sushi rice.

Smoked salmon nigiri typically consists of thinly sliced smoked salmon placed atop a small mound of vinegared sushi rice. Each order includes two pieces.

Two pieces of yellowtail nigiri, featuring thinly sliced yellowtail served over hand-pressed sushi rice.

House marinated salmon roe, typically includes a small bed of sushi rice, wrapped in nori. Two pieces per order.

Scallop nigiri typically includes thinly sliced scallop placed atop a small portion of vinegared sushi rice, served as two pieces per order.

Sliced squid typically served atop a small portion of sushi rice, presented as two pieces per order.

Sliced octopus atop vinegared sushi rice, typically includes two pieces per order.

Cured mackerel, typically served atop sushi rice, often garnished with elements enhancing its flavor. One order includes two pieces.

Lightly torched and marinated mackerel, typically includes a hint of seasoning, served on a small bed of hand-pressed sushi rice. Two pieces per order.

Cooked shrimp placed atop hand-pressed sushi rice, typically includes two pieces per order.

Sliced barbecued eel typically includes eel sauce and sesame seeds, served atop sushi rice. One order consists of two pieces.

tuna on top of sushi rice

salmon and ikura on top of sushi rice

baked eel on top of rice

Sushi rice served as a simple yet foundational component of a Donburi, typically accompanied by a selection of toppings that may include vegetables, fish, or other ingredients.

Steamed rice served as a simple and traditional base for various toppings, typically found in donburi dishes.

Spicy mayo is a creamy blend of mayonnaise and spicy elements, often sriracha, tailored to complement sushi dishes.

Daisuki mayo is a specially crafted mayonnaise, blending traditional flavors with a unique twist, likely incorporating ingredients beloved in sushi cuisine to complement various dishes.

Tonkatsu sauce is a thick, savory blend typically including Worcestershire sauce, sugar, and spices, ideal for complementing fried dishes.

Eel sauce, a rich, sweet, and slightly savory condiment, typically includes soy sauce, sugar, and mirin, ideal for enhancing sushi dishes.

A green, pungent paste made from the grated root of the Wasabia japonica plant, typically served with sushi to add a sharp, spicy flavor.

Pickled ginger, commonly served with sushi, sashimi, and rolls to cleanse the palate.

A blend of sweet chili sauce and mayonnaise, creating a mildly spicy and sweet condiment suitable for complementing sushi dishes.

Umeshu, a Japanese plum wine, typically includes a sweet and slightly tart flavor profile from the preserved plums used in its creation.

Yuzushu is a traditional Japanese tea, typically featuring the aromatic essence of yuzu citrus, blended into a soothing beverage.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A sweet and fizzy drink, typically featuring melon flavor and creamy soda base.

fish shaped japanese pancake with red bean paste.