Daisies Pasteles Menu

Fruit flavored gelatin covered in a sweet milk based gelatin

Creamy caramel custard or rich chocolate and caramel custard.

Moist sponge cake soaked in three types of milk, topped with whipped cream, caramel drizzle, and fresh strawberry slices.

Mexican sweet bread with sugar topping

Cookies filled with dulce de leche and topped with powdered sugar

Infusion of dried hibiscus flowers with a tangy, slightly tart flavor, known as "agua de jamaica" in Mexico.

hot Mexican coffee with cinnamon and piloncillo

fresh strawberries covered in a thick sweet cream and whipped cream

Sweet vanilla custard with a caramel layer or chocolate-flavored custard option.

Moist sponge cake soaked in three types of milk, topped with whipped cream, caramel drizzle, and fresh strawberries.

Mexican sweet bread with sugar topping

conchas, pastelitos, orejas, cookies, biscuits

refreshing homemade infused waters/ drinks

baked flaky empanadas filled with ham and cheese, ground beef and sauteed onions, chicken with sauteed onions

Traditional Mexican cookies, typically featuring a blend of cinnamon and sugar.

Mini sponge cakes soaked in three types of milk, typically topped with dulce de leche and whipped cream.

Oaxacan mole sauce stuffed in a chicken tamale wrapped in banana leaf

tamale stuffed with sauteed bell peppers, onions, tomatoes, jalapeno peppers cheese and chicken

A Mexican Sandwich with Bolio bread, your choice of meat quesillo, tomato, mayo, refried beans, onions and pickled Jalapenos

three soft corn tacos with your choice of meat, melted quesillo cheese, sauteed onions and bell peppers

three soft corn tacos filled with cactus, sautéed onions and bell peppers with melted quesillo cheese topped with onions and cilantro

corn on the cob covered in Mexican lime Mayo, cotija cheese and chile

nopal y cebollitas asadas