Daisho Sushi Lounge Menu

Chef choice pieces seasonal fish. serves 1 person. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Spicy tuna, avocado, crunch powder, salmon tempura with masago on top spicy yum sauce. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Shrimp tempura kanikama soft crab mix, salmon jalapeño garlic sauce. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Dashi & fresh tofu and shiro miso.

Lightly salted boiled soybean in garlic sauce.

California roll with mix fish on top. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Spicy salmon, cucumber, salmon on top with yuzu sauce. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Crab meat, avocado, cucumber.

Skewered and grilled chicken cartilage, typically seasoned with a light soy-based sauce.

Angus ribeye beef, skewered and grilled over Japanese charcoal, typically includes a light seasoning to enhance its natural flavors.

Tiger shrimp skewered and grilled over Japanese charcoal, typically served with a teriyaki glaze.

Pork belly skewered and grilled on Japanese charcoal, typically seasoned with a blend of soy sauce and subtle hints of garlic.

Shiitake mushrooms skewered and grilled over Japanese charcoal, typically includes a savory glaze.

Eggplant skewered and grilled over Japanese charcoal, typically includes a glaze of sweet miso sauce.

Japanese sausage, skewered and grilled on Japanese charcoal, typically includes a blend of spices.

Shishito peppers skewered and grilled, typically accompanied by a savory soy-based sauce and garnished with bonito flakes.

Seared A5 wagyu beef with a miso chimichurri sauce, served on a skewer.

Two pieces of soft shell crab, lightly battered and deep-fried, typically served with a tangy ponzu sauce.

Eight pieces of calamari, lightly battered and deep-fried to achieve a crisp texture, served as tempura.

Four pieces of shrimp, coated in a light batter and deep-fried to achieve a crispy texture.

Lightly battered and deep-fried, this tempura dish includes an assortment of six vegetables, offering a crisp and delicate texture.

tempura combo and udon noodle soup.

Crispy fried tofu cubes in a dashi-based sauce

Marinated tuna, tortilla chips, avocado, seaweed truffle sauce. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Pan-fried dumplings filled with pork and a blend of traditional spices and vegetables, served in a set of five pieces.

Three pieces of wagyu beef sandwiched with the chef's special sauce, typically includes a selection of complementary ingredients to enhance the flavor.

Six pieces of fresh oysters served on the half shell, typically accompanied by ponzu sauce and garnished with green onions and masago.

Fried sushi rice with spicy tuna and avocado on top and yum sauce. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Grilled mackerel, typically served with grated daikon and a wedge of lemon.

japanese fried chicken thighs

Wheat flour batter balls filled with diced octopus, typically topped with takoyaki sauce, mayonnaise, and bonito flakes.

Grilled whole squid, typically served with a teriyaki sauce and garnished with sesame seeds.

Battered squid tentacles, deep-fried and typically served with a Japanese aioli.

Raw octopus marinated in a wasabi sauce, typically includes a spicy kick from the wasabi that complements the octopus's texture.

Mixed green with ginger dressing.

Marinated seaweed typically served with a dressing that includes sesame seeds.

Fresh seafood with mixed greens and tosa vinegar sauce. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Grilled salmon skin paired with mixed greens, cucumber, and seaweed, typically includes a drizzle of eel sauce and a sprinkle of sesame seeds.

Thinly sliced halibut with uni on top orange sauce. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thinly torch sliced salmon with ikura and yuzu ponzu sauce. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Seared marinated tuna with zuke sauce. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Sliced amberjack fish with kosho Kanpachi sauce. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Sliced fresh octopus with green onion ikura ponzu sauce. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thinly sliced scallop sashimi, typically topped with sea urchin, served with a delicate blend of chef's sauce, possibly incorporating yuzu or truffle oil elements.

Thinly sliced albacore sashimi, typically garnished with garlic, served with a garlic ponzu sauce.

15 piece chef choice daily fish. serves 1 person. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

18 piece chef choice daily fish including 1 whole fish. serves 2 people. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

1 king chef choice whole seasonal fish, 12 piece sashimi, 9 piece nigiri, 1 chef roll. serves 2-3 people. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

9 piece assortment of fresh over sushi rice + soup and salad. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

9 piece freshwater eel over sushi rice + soup and salad. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

9 piece fresh salmon with ikura over sushi rice + soup and salad. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

blue crab, ikura, scallop, toro over rice.

9 piece marinated tuna over sushi rice + soup and salad. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

toro and ikura over rice

Grilled beef in teriyaki sauce, typically includes rice, salad, and miso soup.

Grilled salmon topped with teriyaki sauce, typically accompanied by rice and a selection of vegetables.

Japanese a5 wagyu beef, onion, raw egg with ikura and seaweed salad.

Japanese deep fried pork cutlet + soup and salad.

Japanese thick rice noodles stir fried.

Stir-fried with chicken, egg, and mixed vegetables, typically includes onions, peas, and carrots, seasoned with soy sauce.

Rice stir-fried with shrimp, typically includes egg, onions, and a mix of vegetables, seasoned with soy sauce.

Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Japanese sweet egg omelette, traditionally prepared and served over pressed sushi rice, gently wrapped with a strip of nori. Comes in two pieces.

Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Crab meat, avocado, cucumber.

Fresh water eel, avocado.

Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Avocado, cucumber, oshinko.

Avocado, sushi rice, and seaweed, rolled together to form a classic maki.

California roll with mix fish on top. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Shrimp tempura roll massage kaware spicy tuna avo on top eel sauce. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

California roll eel with eel sauce.

Shrimp tempura kanikama soft crab mix, salmon jalapeño garlic sauce. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Coconut shrimp cream cheese / salmon avocado with spicy yum sauce. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Spicy crab, cream cheese, salmon deep fried, jalapeño, spicy yum sauce. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Spicy crab, spicy tuna, shrimp tempura, avocado, wrapped in rice paper, and eel sauce. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Spicy tuna, avocado, crunch powder, salmon tempura with masago on top spicy yum sauce. Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

tuna, salmon, white fish, crab stick, avocado wrap with cucumber in ponzu sauce.

crab stick, cream cheese avocado salmon top baked with spicy yum and eel sauce, coco flakes.

spicy crab, cheese/salmon,lemon top w spicy yum

shrimp tempura avo topped with spicy tuna and eel tempura with eel sauce

Baby lobster and salmon top with kanikama and avo, soypaper.

spicy yellowtail cucumber/ yellowtail on top w ponzu sauce.

eel, masago, kawaire/avocado top w eel sauce

lobster,cucumber/shrimp and avocado top

spicy tuna cucumber/salmon on top w spicy yum

super white tuna,cucumber/tuna avocado w so sauce

spicy yellowtail,cucumber/tuna avocado top w spicy yum and ponzu sauce

Layers of delicate crepes with your choice of strawberry or matcha cream, offering a light and delightful Japanese dessert experience.