Dairy Palace Menu

Mozzarella cheese that has been coated and fried.

18" (8 Slices) Classic cheese or create your own pizza.

Fried potatoes.

Cooked in an oven.

Smooth tube shaped pasta.

Cut potatoes fried and salted to perfection.

Narrow tube shaped pasta.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

18" (8 Slices)

18" (8 Slices)

Personal

Individual

18" (8 Slices)

18" (8 Slices)

18" (8 Slices)

18" (8 Slices)

18" (8 Slices)

18" (8 Slices)

18" (8 Slices)

18" (8 Slices)

18" (8 Slices)

18" (8 Slices)

18" (8 Slices)

Slice

Slice

Slice

Slice

Slice

Slice

Slice

Slice

Slice

A baked or fried turnover of pizza dough stuffed with savory fillings.

A baked or fried turnover of pizza dough stuffed with savory fillings.

Mushroom calzone typically includes a blend of mushrooms, ricotta, mozzarella, and a hint of garlic encased in a golden-brown crust.

All platters served with pita and salad.

All platters served with pita and salad.

Served with french fries.

Topped with homemade meatballs and classic cheese.

Breaded eggplant with marinara sauce and provolone cheese on a submarine sandwich roll.

Mild fish sandwich.

Chicken, fried onions, and typically includes cheese and mayonnaise on a sub roll.

Breaded chicken cutlets topped with marinara sauce and nestled in a sub roll.

Chopped eggs that have been mixed with seasoning and mayo.

Sliced steak and fried onions on a sub roll, typically accompanied by melted cheese and mayonnaise.

Grilled meats, typically including chicken, beef, and pork, on a sub roll. Dressed with lettuce, tomatoes, onions, and a blend of sauces.

Mild tasting fish sandwich.

Jerusalem mix wrapped in your choice of plain, sun-dried tomato, spinach, or whole wheat wrap.

Steak & onion in a choice of plain, sun-dried tomato, spinach, or whole wheat wrap.

Grilled salmon, Caesar dressing in a choice of plain, sun-dried tomato, spinach, or whole wheat wrap.

Tuna wrap with choice of plain, sun-dried tomato, spinach, or whole wheat wrap.

Egg salad, choice of plain, sun-dried tomato, spinach, or whole wheat wrap.

Cheese blend in choice of plain, sun-dried tomato, spinach, or whole wheat wrap.

Greek salad, mixed greens, olives, feta, cucumber, tomato, choice of plain, sun-dried tomato, spinach, or whole wheat wrap.

Falafel wrap with choice of plain, sun-dried tomato, spinach, or whole wheat wrap.

Choice of plain, sun-dried tomato, spinach, or whole wheat wrap filled with seasoned eggplant.

Chicken and onion filling, choice of plain, sun-dried tomato, spinach, or whole wheat wrap.

Marinated or glazed in a soy-based sauce.

Broiled tilapia served with choice of salad dressing: salsa, soy sauce, homemade vinaigrette, creamy garlic, or none. Choice of side: potatoes, fries, rice, vegetables, or spaghetti.

Mild, sweet fish. white fish.

Cooked in an oven.

Cooked in an oven.

Fried Flounder served with a choice of one side: baked potatoes, French fries, spicy fries, steamed vegetables, sweet potato fries, or spaghetti. Salad dressing options include salsa, soy sauce, homemade vinaigrette, creamy garlic, or no dressing.

Fried fish patty

Breaded fish.

Cut potatoes fried and salted to perfection.

Fried dough with sugar, cinnamon & chocolate syrup.

Stir fried.

Smothered in cheese.

Smothered in cheese.

French fries topped with a blend of melted cheeses, offering a rich and satisfying taste.

Mozzarella cheese that has been coated and fried.

Chips with cheese and a variety of toppings.

Thin, crispy pastry rolls filled with spiced minced meat, typically served with a dipping sauce.

Choice of broccoli & cheese or spinach & cheese.

A plant-based version of the traditional Lebanese dish, typically includes a mixture of grains and vegetables, shaped and cooked to mimic the classic kibbe.

Eggplant cut into sticks, typically breaded and fried, served with a side of marinara sauce.

Crisp potato with a soft center with the skin still on.

Cauliflower florets breaded and fried, typically served as a bite-sized snack.

Soup that is made with chicken, broth, noodles, and vegetables.

A comforting blend of tomatoes and rice, simmered with herbs and spices for a simple yet satisfying taste.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Soup that is made with stock onions and covered with either cheese, bread, or croutons.

A toasted sandwich on italian bread. eggplant topped with cheese and tomato sauce.

With lettuce, tomatoes, onions & fries.

With lettuce, tomatoes, onions & fries.

With apple sauce or sour cream.

With apple sauce.

With cheese, onions, & tomatoes.

With French Fries.

With side.

With side.

Pasta with a tomato based red sauce.

House-made meatballs served atop spaghetti, typically includes a rich tomato sauce and is garnished with parmesan cheese.

Served with one side dish.

With spaghetti.

Grilled meats, typically including chicken and lamb, seasoned with a blend of Middle Eastern spices.

With fried onions & French fries.

Ziti pasta combined with a creamy white sauce, typically including cheese, and baked to a golden finish.

Meatless and toasted sandwich on italian bread made from chickpeas and spices.

Pressed panini filled with a blend of tuna, select cheeses, and a variety of vegetables, typically including lettuce and tomatoes.

Sliced gyro meat, feta cheese, tomatoes, and onions, typically includes a drizzle of tzatziki sauce, all pressed within a crispy panini bread.

Breaded chicken, marinara sauce, and melted provolone cheese, served in a pressed panini.

Breaded eggplant with marinara sauce and provolone cheese, pressed in a panini.

No points.

With broccoli & low-fat cheese with salad.

Rigatoni pasta with fresh broccoli, tomatoes and mushrooms in a garlic dressing with grated cheese.

Linguini pasta with roasted eggplant & tomato, mushrooms in a garlic dressing and grated cheese.

Original and vegetarian chicken.

Narrow tube shaped pasta.

Ribbon pasta.

Savory soup with macaroni noodles.

Jumbo shells stuffed with ricotta cheese and marinara sauce.

Cheese omelette served with choice of salad (salsa, soy sauce, homemade vinaigrette, creamy garlic dressings, or undressed) or potatoes.

Onion omelette paired with a choice of salad (salsa, soy sauce, vinaigrette, creamy garlic, or no dressing) or potatoes.

Mushroom omelette, served with choice of salad (salsa, soy sauce, homemade vinaigrette, creamy garlic dressings, or no dressing) or potatoes.

Homemade pancakes served with a choice of salad (salsa, soy sauce, vinaigrette, creamy garlic, or no dressing) or potatoes. Ideal for all-day breakfast.

Breaded chicken coated in a sesame sauce, typically served over a bed of rice, often garnished with sesame seeds.

A staple cantonese dish, made from stir-frying chicken, hor fun and bean sprouts. stir-fried vegetables and noodles with poultry.

Poultry.

Deep fried with sweet and spicy sauce.

Beef marinated or glazed in a soy-based sauce.

Chicken marinated or glazed in a soy-based sauce.

A refreshing bottle of water, ideal for staying hydrated.

Snapple tea in peach, strawberry, or raspberry flavors.

Mild cheese sandwich.

A cold creamy sandwich made with chopped eggs mayo and seasoning.

Thinly sliced roasted meat sandwich.

Tomatoes cucumber onion and olives.

Avocado, hearts of palm, tomatoes and fresh mushrooms a over a bed of lettuce, topped with our homemade vinaigrette.

Crisp romaine lettuce, diced tomatoes, black beans dressed in salsa dressing topped with our famous vegetarian taco chopped meat and garnished with a scoop of guacamole and tortilla chips.

Diced tomato, cucumber, and red onion accompanied by edamame and black olives over crisp romaine lettuce, dressed in a creamy garlic dressing paired with a scoop of tuna and egg salad.

Breaded eggplant layered with marinara sauce and a blend of cheeses, typically includes parmesan, baked to meld flavors together.

Spaghetti tossed with a rich parmesan cheese blend, typically simmered in a savory tomato sauce.

A catering dish typically featuring a lighter take on parmesan-style dishes, focusing on ingredients that offer a satisfying yet mindful approach to classic flavors.

Spaghetti served with house-made meatballs, typically simmered in a classic marinara sauce.

Penne pasta tossed with a variety of seasonal vegetables, typically sautéed in garlic and olive oil.

Linguini pasta tossed with roasted eggplant, fresh tomatoes, and mushrooms, dressed in a garlic sauce and sprinkled with grated cheese.

Rigatoni pasta tossed with eggplant, typically includes tomato sauce, and is garnished with ricotta cheese.

Broccoli soufflé prepared for catering, typically includes a fluffy egg base mixed with broccoli, gently baked until risen and golden.

With spaghetti.

Grated potato and onion combined into a dense, baked casserole, seasoned with traditional spices, embodying a classic comfort dish.

Jumbo shells filled with a blend of cheeses, typically served in a catering size to accommodate multiple guests.

Breaded chicken pieces tossed in a sweet and spicy General Tso's sauce, typically includes sesame seeds. Serves 8-10 people.

Chunks of chicken, deep-fried and coated in a sweet and pungent sauce, typically includes a mix of tangy and bold flavors.

Tender beef slices and broccoli florets, typically sautéed together in a savory sauce.

Tender beef strips stir-fried with soft lo mein noodles, typically includes a mix of vegetables such as bell peppers, onions, and carrots in a savory sauce.

Potato latkes, a classic dish, are shredded potatoes mixed with onions and seasoning, fried until golden and crispy.

Cheese blintzes, typically filled with a soft cheese mixture, are offered in a catering size suitable for group events.

Potato blintzera catering typically includes soft, thin crepes filled with a savory potato mixture, served as a comforting and satisfying dish suitable for group events.

Vegetable cutlets typically include a mix of mashed vegetables, seasoned and breaded, then fried to a golden crisp.

Whipped spinach soufflé, gently baked, typically includes a blend of eggs and cheese for a light, airy texture.

Whipped summer squash soufflé, typically includes a blend of eggs and cheese, gently baked until airy and light.

Baked sweet noodle kugel, typically includes a blend of noodles, eggs, sugar, and cinnamon, often enriched with raisins or apples.

Large. Serves 8-10 people.

Large. Serves 8-10 people.

Large. Serves 8-10 people.

Large. Serves 8-10 people.

Large. Serves 8-10 people.

Large. Serves 8-10 people.

Large. Serves 10-12 people.

Crudite platter; assortment of fresh vegetables, served with dip. Available in small or large sizes.

Freshly sliced nova, white fish. Fully decorated. Large. Serves 8-10 people.

Fully decorated. Large. Serves 8-10 people.

Fully decorated. Large. Serves 8-10 people.

Large. Serves 8-10 people.

Large. Serves 8-10 people.

3 Foot. Serves 4 people.

Comes with lettuce, tomato, and onion. Served 10-12 people.

Choose 5 dishes from “Party hot steaming food". Served 20 people.