Dairy Market Restaurant Menu

Scrambled eggs typically prepared with a mix of tomatoes, onions, and jalapeños, embodying a traditional Mexican flavor profile.

Scrambled eggs, gently whisked and cooked, typically includes beans, cheese, cream, avocado, and fried plantain.

Wrapped in a flour tortilla, this burrito is filled with rice, beans, and meat, garnished with onions and cilantro. Salsa is typically included.

Corn masa filled with a seasoned meat, typically steamed in a corn husk or banana leaf.

A warm flour tortilla filled with scrambled eggs, typically includes potatoes, chorizo, cheese, and a blend of sautéed vegetables or pico de gallo.

Mexican tacos with choice of asada, pollo, chorizo, pastor, lengua, or cabeza, served in traditional style.

A burrito ahogado typically consists of a flour tortilla filled with rice, beans, and meat, generously covered in a spicy enchilada sauce and garnished with avocado, crema, and queso.

A Mexican sandwich typically includes meat, beans, lettuce, tomato, onion, mayonnaise, avocado, and cheese, all served on a toasted bolillo or telera bread.

A Mexican-style burger typically includes a beef patty, cheese, lettuce, tomato, and may be accompanied by ingredients like avocado and jalapeño.

A fish fillet, often served grilled or breaded, accompanied by a harmonious blend of onions, tomatoes, and limes.

Crispy tortilla filled with melted cheese

Three handcrafted sopes, each featuring a base of fried masa, traditionally topped with refried beans, a selection of meats, lettuce, and finished with a sprinkle of cheese and a dollop of sour cream.

Crispy corn tortillas filled with filling, typically garnished with lettuce, cheese, crema, and salsa.

A traditional Mexican dish featuring a handmade corn tortilla, typically topped with refried beans, a selection of meat, lettuce, onions, sour cream, and cheese.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Mexican style egg typically includes scrambled eggs combined with onions, tomatoes, and jalapeños, embodying the flavors of traditional Mexican cuisine.

Scrambled eggs accompanied by beans, cheese, cream, avocado, and fried plantain, reflecting a traditional Mexican touch.

Wrapped in a flour tortilla, this burrito typically includes a combination of rice, beans, meat, onions, cilantro, and a variety of toppings such as cheese, sour cream, and guacamole.

Corn masa filled with a savory filling, traditionally steamed in a corn husk.

Wrapped in a flour tortilla, this breakfast burrito combines scrambled eggs, potatoes, and cheese, often accompanied by chorizo and a blend of salsas.

Corn tortillas filled with choice of asada, pollo, chorizo, pastor, lengua, or cabeza, served with cilantro and onions.

A burrito ahogado typically consists of a flour tortilla filled with rice, beans, and meat, generously smothered in a rich enchilada sauce and adorned with avocado, crema, and queso.

A Mexican sandwich on bolillo bread, typically filled with meat, beans, lettuce, tomato, onion, avocado, and mayonnaise. Cheese and sour cream may also be included.

A ground beef patty typically served with lettuce, tomato, onion, and cheese on a bun, often accompanied by condiments such as mayonnaise, ketchup, and mustard.

Filete de pescado typically consists of a seasoned, grilled or breaded fish fillet, often accompanied by a selection of vegetables or sauces.

Crispy tortilla filled with melted cheese

Fried masa bases, typically topped with beans, a selection of meats, lettuce, cheese, and sour cream.

Crispy corn tortillas filled with chicken or beef, typically topped with lettuce, cheese, tomatoes, and a dollop of sour cream.

A traditional Mexican dish featuring an oblong corn tortilla, typically topped with refried beans, a selection of meat, lettuce, cheese, and sour cream.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.