Dairy Lane Cafe Menu

3 scrambled eggs, cheddar, smoked mozzarella, bell peppers, pickled onions, refried beans, pico de gallo, avocado, chipotle sour cream and cilantro in a flour tortilla. Served w/roasted tomato salsa and red potato hash

3 scrambled eggs, bell peppers, pickled onions, black bean & corn salsa and pepper gouda on 2 crisp corn tostadas with refried beans, red chile sauce, pico de gallo, avocado, banana peppers, cilantro, and roasted tomato salsa. Served w/red potato hash.

2 fried eggs, bacon, cheddar, tomato, butter leaf lettuce, avocado, red pepper mayo on sourdough toast. Served w/red potato hash. Sorry, not available gluten-free

House cut fries, naturally cured bacon, two poached eggs, cheese curds, gravy, green onions, hollandaise.

Organic gluten free oats baked with berries & nuts. Topped with rhubarb compote, yogurt, fresh berries and granola.

3 slices of brioche, maple syrup, and fresh berries. Served w/red potato hash. *Sorry, not availble gluten-free.

3 slices of brioche with seasonal toppings. Please ask your server. *Sorry, not availble gluten-free.

2 poached eggs, smashed avocado, cherry tomatoes, sunflower shoots, and lemon pepper on sourdough. Topped w/Hollandaise and served w/red potato hash.

House-Cut red potato hash topped with 2 poached eggs, hollandaise sauce, cheddar cheese, pico di gallo, avocado, chipotle sour cream and cilantro.

1 egg, 2 strips of bacon or sausage, French toast. Available until 3pm.

Cheddar cheese on brioche or multi-grain bread. Served w/house cut fries.

4 oz Heritage Angus beef patty, sesame brioche bun. Served w/house cut fries.

Alberta bison, red beans, homemade tomato sauce, peppered gouda, sour cream, green onions, tomato, and tortilla strips.

Seasonal offering. Please ask your server.

Romaine lettuce, tossed in a parmesan Caesar dressing. Topped with gluten-free croutons, parmesan cheese, bacon, and crispy capers.

Brown rice, braised black beans, red chile sauce, queso fresco cheese, red cabbage, spinach, pico de gallo, pickled banana peppers, avocado, tortilla strips, garlic tofunaise, cilantro

Thai green coconut curry, brown rice, spinach, arugula, carrot, beet, pumpkin seeds, sunflower seeds, green onion, cilantro, avocado, garlic tofunaise & sunflower shoots.

Dry-aged beef, lettuce, tomato, pickled red onion, DL burger mayo, on a sesame brioche bun.

2 dry aged Alberta beef patties, Swiss cheese, mushrooms, caramelized onions, shallot mayo on a sesame seed bun.

Seasoned Alberta bison, tomato, arugula, horseradish & grainy mustard aioli, cheese curds & bacon, on a sesame brioche bun.

“People Food” vegan patty, lettuce, tomato, avocado, pickled red onion, and tofunaise on a multigrain bun

”People Food” vegan patty, pesto, feta cheese, lettuce, tomato, shallot mayo on a multigrain bun

Grilled herb marinated chicken breast, bacon, smoked mozzarella, lettuce, tomato, avocado, basil, roasted shallot mayo, and basil, on a sesame brioche bun.

Sous vide all-natural chicken breast, smoked bacon, rosebud honey, lettuce, tomato, pickled red onion, and shallot aioli on a sesame brioche bun.

Changes every Wednesday on “DL Burger Night”, then runs all week or until we sell out. Ask your server about this week’s offering!

Changes every Wednesday on “DL Burger Night”, then runs all week or until we sell out. Ask your server about this week’s offering!

House made gluten free beer battered , served with red pepper mayo.

3 Tacos with marinated flank steak, Braised black beans, pickled onion, queso fresco cilantro, salsa, avocado

Changes every Taqueria Tuesday, then runs all week or until we sell out. Ask your server about this week’s offering

Crushed avocado, cilantro, cherry tomato, jalapenos, house made corn tortilla chips.

Alberta bison, red beans, homemade tomato sauce, peppered gouda, sour cream, green onions, tomato, and tortilla strips.

Seasonal offering. Please ask your server

Romaine lettuce, tossed in a parmesan Caesar dressing. Topped with glutenfree croutons, parmesan cheese, bacon, and crispy capers.

2 dry aged Alberta beef patties, Swiss cheese, mushrooms, caramelized onions, shallot mayo on a sesame seed bun.

“People Food” vegan patty, lettuce, tomato, avocado, pickled red onion, and tofunaise on a multigrain bun.

”People Food” vegan patty, pesto, feta cheese, lettuce, tomato, shallot mayo on a multigrain bun

Grilled herb marinated chicken breast, bacon, smoked mozzarella, lettuce, tomato, avocado, basil, roasted shallot mayo, and basil, on a sesame brioche bun

Sous vide all-natural chicken breast, smoked bacon, rosebud honey, lettuce, tomato, pickled red onion, and roasted shallot aioli on a sesame brioche bun

Seasoned Alberta bison, tomato, arugula, horseradish & grainy mustard aioli, cheese curds & bacon, on a sesame brioche bun.

Changes every Wednesday on “DL Burger Night”, then runs all week or until we sell out. Ask your server about this week’s offering

Changes every Wednesday on “DL Burger Night”, then runs all week or until we sell out. Ask your server about this week’s offering

House cut fries, marinated flank steak, cheese curds, gravy, green onions

Thai green coconut curry, brown rice, spinach, arugula, carrot, beet, pumpkin seeds, sunflower seeds, green onion, cilantro, avocado, garlic tofunaise & sunflower shoots.

4 oz Heritage Angus beef patty, toasted egg washed bun. Served w/house cut fries.

House breaded (GF) chicken breast. served with home cut fries.

Buttermilk marinated all-natural chicken, light and dark meat, red chiles, honey, green onions. Served w/house-cut fries, and cabbage slaw.

2 Pieces of beer battered cod, served with tartar sauce, lemon and house-cut fries.