Daimonji Sushi & Grill Menu

Fresh seaweed with sesame seeds and a lemon wedge.

Crispy fried tofu cubes in a dashi-based sauce

Pan-fried dumplings filled with seasoned pork and vegetables, served with shredded cabbage, a lemon wedge, and dipping sauce.

Japanese-style fried chicken wings, typically includes a unique blend of spices and sauces inspired by the Daimonji festival.

Crispy breaded oysters served with shredded cabbage, a lemon wedge, and a savory dipping sauce.

Marinated squid mixed with a variety of vegetables, typically dressed in a light, savory sauce with hints of ginger and sesame.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Tuna, salmon, yellowtail, albacore, ebi / shrimp, tamago, spicy tuna roll and house salad.

12 pcs combo of yellowtail, salmon, tuna, albacore, ebi and house salad.

Fresh tuna over on sushi rice.

Mixed diced marinated fish on sushi rice.

Broiled fresh water eel on rice and avocado.

Seasonal chef's choice over rice.

Rich broth, thinly sliced beef, soft tofu, udon, veggies, rice.

Stir fry noodles with a choice of beef, chicken or veggie.

Shrimp & veggie tempura with housemade broth & rice.

Grilled mackerel with sea salt and pepper, rice & salad.

Thinly sliced beef with onion & with savory sauce on rice.

Savory pork broth, house chasu, egg, seaweed, salad & rice.

Grilled Atlantic salmon served with salad and rice.

Broiled house marinated Alaskan black cod with rice.

Choice of chicken or pork cutlet with side salad & rice.

Japanese pancake served with mayo and fish flakes.

Tempura, teriyaki salmon, ebi tempura roll, side of rice and house salad.

Teriyaki salmon & chicken, chef's choice sashimi, rice & house salad.

A can of diet coke presents a light, crisp cola flavor, typically without sugar.

Crisp, Refreshing Lemon-Lime Carbonated Drink

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Refreshing citrus beverage.

Yellowtail, option for nigiri or sashimi.

Atlantic salmon, available as nigiri or sashimi.

Shiro maguro (albacore) served as either nigiri or sashimi.

Ebi sashimi: Fresh shrimp, choice of nigiri style or pure sashimi.

Freshwater eel offered as nigiri or sashimi.

Delicate scallop, option for nigiri or thinly sliced sashimi.

Wild sockeye salmon, available as nigiri or thinly sliced sashimi.

Sweet shrimp, option for nigiri or sashimi.

Japanese sushi selection featuring ikura or house cured salmon roe. Available as nigiri or sashimi.

Tobiko flying fish egg selection, offered as both nigiri or sashimi.

House egg omelette, available as nigiri or thinly sliced.

Inari sashimi: sweet tofu skin, choice of nigiri or plain.

California roll topped with spicy tuna, & crunchies.

Soft shell crab, cucumber, avocado & tobiko.

Fried shrimp, avocado, cucumber.

Tuna, sushi rice, and nori, rolled into a traditional maki form. This item contains raw or undercooked ingredients.

Fresh salmon wrapped in sushi rice and nori, garnished with sesame seeds.

Salmon, crab, avocado, mint leaf.

Yellowtail, green onion.

Freshwater eel & avocado.

Crispy salmon skin & cucumber.

Scallops, crab, fish roe, avocado, mayo.

Extra spicy tuna, avocado, cucumber, top with more tuna, peppers & jalapeño.

California topped with tuna, salmon, eel, avocado with mad sauce.

Tuna, spicy sauce, cucumber, green onion.

Freshwater eel, avocado, egg, inari.

Wild sockeye salmon, avocado, ikura, & shiso.

Crab, avocado, cucumber, top with albacore, roe, green onion.

Freshwater eel, avocado, cucumber.

California topped seared salmon served with fried onion.

Crab, yellowtail, salmon, tuna, shrimp, avocado, & mayo.

Tempura prawn & cucumber topped with freshwater eel & avocado.

Tempura prawn & cucumber topped with salmon & freshwater eel.

Tuna, salmon, yellowtail, albacore, & green onion.

Tuna, spicy sauce, cucumber, green onion.

Freshwater eel & avocado.

Fresh cucumber wrapped in seasoned sushi rice and nori seaweed, offering a crisp and refreshing bite.

Fresh cucumber and creamy avocado wrapped in seasoned sushi rice and seaweed.

Pickled plum, shiso.

Shiso leaf, avocado, inari, kaiware.

Assorted vegetables lightly battered and fried to a crisp golden brown.