Daily Spread Gourmet Kitchen & Bakery Menu

A delicious and moist meatloaf with savory seasonings and tangy sauce on the side. \n\nYour choice of 2 sides included.

Handmade meatballs with our homemade marinara sauce, served on a bed of spaghetti. A delicious version of a classic. \n\nIncludes French Bread

Tender ground beef wrapped snug in a large green cabbage leaf baked to perfection in our handmade red sauce. Check out the sides menu to make a complete meal.

Make it like mom's or make it your own!\n\nPick your pepper: Bell pepper or Poblano pepper\n\nPick your flavor: Traditional, Southwest, Cajun\n\nPick your filler: Rice or Quinoa\n\nTraditional flavor is just like it sounds. Ground beef with filler and baked in our handmade red sauce.\n\nSouthwest flavor & Cajun have a little more going on in the seasoning department. \n\nSouthwest has fresh ground chipotle, black beans, ground beef, cilantro & red onion. \n\nCajun has a custom cajun seasoning, ground beef, classic trinity of celery, onion & pepper. \n\n

Classic Corn Chips, beefy goodness & ooooey gooey cheese

Pan sauteed chicken dressed with chipotle spices. Check out our sides menu or adding bread is always a good thing.

Sauteed chicken breast with mushroon, onion, Marsala wine sauce. \n

Our signature seasoned chicken dressed with a delicate garlic wine cream sauce. \n\nChoice of Two Sides Included.

Chicken breast meat that has been lightly sauteed and then covered with a honey chili glaze that has just a slight hint of spice! \n\nServed with a side of jasmine rice and vegetable medley. \n\n

Lightly sauteed chicken served with a creamy roasted poblano sauce.

Sauteed chicken breast served with tomato & white wine sauce. Add on quinoa or check out our sides menu.

Italian herb seasoned chicken breast topped with sauteed zucchini, tomatoes, yellow bell peppers and red onion, finished with a slice of mozzarella cheese. \n\nTwo sides per serving included. \n

Chicken breast cooked with your choice of seasonings or if you prefer sauce topping. Pick your seasoning or sauce, then complete the entree with a side selection from our sides menu.

Wrapped chicken breast with spinach and mushroom topped with a garlic, red pepper and wine sauce... definitely to die for. \n\nBest served with a side of Jasmine Rice. \n\n

Chicken Breast stuffed with mozzarella cheese, basil and sun dried tomatoes over a side of spiral zucchini sauteed with garlic and sun dried tomatoes. Perfect fit food sure to leave you satisfied. \n\n

Sauteed spaghetti squash with mushrooms and bellpepper covered in a homemade red sauce. Perfect vegetarian and gluten-free replacement for pasta. \n\nAdd a side or protein from the sides menu for a complete meal.

Seasoned roasted chicken served in an artichoke and caper sauce. \n\nPaleo option available.

Seasoned chicken, cherry tomatoes and zoodles in a garlic lemon sauce tossed with parmesan cheese. \n\nThis dish is Gluten and Keto friendly.\n

Seasoned chicken breast tossed with rice, peas, carrots, scrambled egg, green onion, soy sauce, ginger and sesame oil.

Fresh, French green beans, pan sauteed and finished with a balsamic glaze.

Light fluffy couscous with just a hint of lime and minced cilantro.

Red potatoes, hand smashed and roasted to perfection in olive oil with a touch of garlic.

Pan sautéed medley of cauliflower, broccoli and carrots.

Sautéed Quinoa seasoned with smokey Chipotle spices.

Broccoli florets lightly seasoned and roasted.

Quinoa sautéed with a little onion, garlic, and mushrooms.

Quinoa sautéed with fresh basil and drizzled lemon juice.

Fresh cooked pasta with our homemade cheese sauce. \n\n

A mini-loaf of fresh baked bread!

Potatoes, cut up, tossed in olive oil, sprinkled with herbs & oven roasted.

Fluffy, long-grain, fragrant rice.

Cauliflower roasted to perfection.

Fluffy jasmine rice cooked with a fusion of cilantro, red bell pepper, onion and garlic. Finished with lime zest and chopped cilantro.

These little beauties are slow cooked to perfection for creamy texture to make every meal just perfect.

Shredded cabbage sauteed lightly in sesame oil, bacon pieces and onion.

Sautéed Quinoa seasoned with smokey Chipotle spices, black beans, corn, red bell pepper and cilantro.

Rice sautéed with fresh basil and drizzled lemon juice.

Steamed edamame beans with a little salt & pepper.

Fresh spinach sauteed with a little onion, garlic & red pepper flakes.

Sweet petite peas cooked to perfection.

Seasoned whole grain wild rice blend.

Asparagus sprinkled with olive oil, parmesan cheese and gently roasted to perfection.

Oven roasted butternut squash topped with a lightly sweet brown sugar butter.

Fresh carrots roasted to perfection with a drizzle of honey and other spices.

Fresh spiral zucchini and yellow squash sauteed with olive oil, garlic and sun dried tomatoes. \n\n

Yellow corn and zucchini sauteed in butter, tossed with grape tomatoes and basil.

Baby Lima's big brother, slow cooked southern style.

Golden potatoes cooked and mixed with butter and cream. Served smooth and creamy.

Julienne carrots, green beans and peas sauteed in your choice of butter or lemon vinaigrette, served warm as a traditional side or cold as a side salad.

Mixture of zucchini, squash, purple onions, red bell peppers, mushrooms, whole garlic, broccoli, cauliflower and carrots seasoned with Italian herbs, a drizzle of olive oil roasted to perfection.

Red beets, gently roasted in a lightly spiced juice, full of flavor whether served warm with carrots or cold. \n\n

Mixed greens, tomatoes, cucumber, shaved carrots. Served with your choice of ranch of vinaigrette.

Quinoa mixed with sliced petite tomatoes, celery, purple onion and grilled chicken slices dressed with lemon vinaigrette.

Mixed greens, romaine, grated Parmesan & croutons. Served with homemade Caesar Dressing topped with roasted chicken.\n

Perfect for the cold days! Tender chicken, vegetables, with white rice in our homemade broth. And it's low-sodium!

Tri-Color Spiral Pasta mixed gently with celery, cucumber, red onion, olives and shredded chicken dressed with your choice of lemon aioli, ranch or vinaigrette dressing. \n\n

Freshly tossed mixed greens, tomatoes, cucumber, and shredded carrots. Served with your choice of ranch of vinaigrette. Feel free to add a protein to make it a healthy and happy meal.

Vegetable broth soup loaded with Italian spices, vegetables and just a touch of elbow pasta.\n\n

Mixed greens, calamata olives, feta cheese, pepperoncini peppers, red onion and cucumbers dressed with a traditional greek vinaigrette dressing.

Orzo mixed with grilled chicken, colorful bell peppers, green onions and olives dressed in a light mustard, lemon olive oil dressing. Perfect for a light summer meal.

Fresh Red Beans seasoned Cajun Style mixed with beef/pork smoked sausage served over Jasmine Rice.\n\nPerfect for a cold day ! \n\nServed mild but spicy is also available. \n\n

Seasoned chicken, rice, corn, peas, red bell peppers simmered in chicken stock with fresh cilantro puree. Full of flavor but not heavy to weigh you down. \n\n

Sauteed onions and bell peppers mixed in a creamy tomato and cheesy sauce with fresh seasoned grilled chicken, spices and tortilla chips. \n\nIncludes Vegetable Medley Side\n\nYour choice oven ready or frozen to thaw and heat later.

Seasoned ground beef, penne pasta, marinara sauce and a blend of cheeses. \n\nYour choice of oven ready or frozen to thaw and warm later.\n\nIncludes Garlic Bread and Mixed Green Salad

Chicken breast, Penne pasta, creamy Alfredo sauce and a blend of three cheeses. \n\nIncludes Vegetable Medley Side

A wonderful blend of shredded chicken breast, corn tortillas, Monterrey Jack cheese, mixed in a delicious Poblano Pepper sauce. \n\nIncludes Vegetable Medley Side

Seasoned oven roasted chicken mixed with rice, parmesan, monterrey jack cheeses and a garlic wine sauce topped with red bell pepper garnish baked to perfection.\n\nIncludes Vegetable Medley Side\n\nYour choices, oven ready or frozen to thaw and warm later.

Seasoned ground beef, black beans, diced tomatoes, tortilla chips and cheddar cheese topped with a healthy helping of cheddar cheese and cilantro garnish.\n\nIncludes Salad with dressings of your choice.

Fresh sliced harvest squash with homemade red sauce topped with Parmesan cheese.\n\nAdd: Chicken, Italian Sausage, Smoked Sausage or Ground Beef

Seasoned grilled chicken, spinach, bacon and tomatoes tossed with a creamy garlic parmesan sauce served over angel hair pasta.\n\n Gluten Free Pasta available.\n\nCan Substitute Shrimp for Chicken.

Fresh cooked pasta with our homemade cheese sauce. You can get it Tried N' True (plain) or try one of our new options to mix it up! Check out our sides menu for a complete meal.\n\nBeefy Mac - Seasoned ground beef\nSauteed Smoked Sausage\nShredded Chicken\nVeggie -Onion, mushrooms, green chilies and tomatoes.\n

Beautiful shrimp that have been lightly sauteed and then covered with a honey glaze that has just a slight hint of spice! \n\nServed over a side of Jasmine Rice with a Vegetable Medley Side\n\n

Large shrimp grilled with onion bell pepper served with your choice of flour or corn tortillas, sour cream and cheese.\n

Flounder fillet, steamed a top slices of purple onion and tomato with garlic, green onion and white wine seasoning. Served over a bed of Jasmine rice.\n

Jasmine rice sauteed with shrimp, eggs, green onion, peas and carrots dressed with a very light soy sauce. Served Cantonese Style.

Sauteed Shrimp with an artichoke and caper sauce. \n\nServed over a bed of Fettuccine.

Pan seared Pangasius fillet seasoned with dill weed.\n\nYour choice of lemon or cream sauce topping. \n\n

Pan sauteed white fish seasoned with a blend of cajun seasonings.\n\n

Cajun spiced shrimp sauteed with bell pepper, tomato, spices and onion served over your choice of Jasmine Rice or Linguine. \n\n For spice enthusiasts, this dish is mildly spiced but can be made very spicy with a note in the special instructions.

Baked salmon fillet with your choice of topping sauce

Pan seared & lightly seasoned Pangasius Whitefish fillet topped with shrimp and garlic wine sauce. \n\nChoose 2 sides per serving. \n\nAdditional sauce options available by selection:\n\nCoconut Cream with Garlic and Shrimp (Keto and Paleo)\n\nEcuadorian - slightly spicy and tangy red sauce with bell peppers,onions and tomatoes

Shrimp sauteed in butter with a touch of garlic, red pepper flakes for fun, green onions and bacon crisps tossed with a healthy helping of zucchini zoodle pasta.

Delicate Pangasius whitefish fillet seasoned with herbs, topped with shrimp, tomato slices and purple onion steamed to perfection.\n\nIncludes 2 sides.

Corn tortillas filled with seasoned, pan seared tender, flaky whitefish fillets, cabbage slaw and Baja mild spiced creama. \n\nServed with Lime wedges.\n\nComes with Beans and Mexican Rice

Pan seared & lightly seasoned Pangasius whitefish fillet topped with a side of oven roasted corn & pepper medley.

Romaine, grated parmesan & croutons. Served with homemade Caesar Dressing topped with roasted chicken.\n

Seasoned chicken with lettuce, tomato, served in a flour tortilla with lemon herb aioli.

Grilled Chicken with lettuce, tomato, served in a large flour tortilla with chipotle mayo

A creamy soup with chunks of steamed potato, topped with cheese, bacon, & green onion. Can be served vegetarian.

Slow roasted chicken with fresh vegetables & noodles in our wonderful homemade broth. Lightly seasoned and low-sodium!

Broth based soup with full flavor seasoning with ground beef, black beans and corn. The soup is accompanied by an array of toppings: chopped red onion, cilantro, cheddar cheese.

Freshly tossed mixed greens, tomatoes, cucumber, and shredded carrots. Served with your choice of ranch of vinaigrette. Feel free to add a protein to make it a healthy and happy meal.

Char Grilled Chicken, Romaine lettuce, sliced tomatoes served with homemade mustard Aioli dressing wrapped in a large flour tortilla.\n

Grilled Chicken, Monterrey cheese, romaine lettuce and sliced tomato wrapped in a large flour tortilla dressed with your choice of dressing. \n\n

Grilled Chicken and romaine lettuce wrapped in a large flour tortilla with a generous helping of Caesar dressing.\n

Chicken breast topped with mushroom marsala sauce. \n\nServed with a side of jasmine rice and Italian roasted vegetables.

Vegetable broth soup loaded with Italian spices, vegetables and just a touch of elbow pasta.\n\n

Peruvian Pork Loin spiced and slow cooked served with cream sauce.\n\nSides include Mashed Potatoes and Vegetable Medley.

Seasoned beef mixed with jasmine rice, black beans, corn and cheddar cheese carefully baked to cheesy goodness.

Chicken breast topped with a garlic sauce. \n\nServed with a side of Sweet Potato Smash and Broccoli.

Meatloaf and our tangy red sauce.\n\nServed with a side of mashed potatoes and peas.

Tri-Color Spiral Pasta mixed gently with celery, cucumber, red onion, olives and shredded chicken dressed with your choice of lemon aioli or vinaigrette dressing. \n\n

Chicken fajitas, colorful bell peppers and onions served with rice, beans, two tortillas and cheese.

Seasoned Chicken, jasmine rice, peas, carrots, green onions and egg sauteed with soy sauce and other seasonings. \n\nIncluding a Fortune Cookie

Homemade lasagna with layers of beef marinara sauce, pasta and cheese topped with mozzarella cheese.\n\nServed with garlic bread.

Chicken with Artichoke & Caper sauce.\n\nServed with a side of Jasmine Rice and Candied Carrots.

Savory beef patties topped with brown gravy. \n\nServed with Jasmine Rice and Broccoli.

Roast Beef with Jasmine Rice and Roasted Broccoli

Roasted beef with Peruvian spices served in a flavorful brown sauce. \n\nServed with Jasmine Rice and Vegetable Medley.

Spaghetti & Meatball with homemade marinara topped parmesan cheese.\n\nServed with garlic bread.

Homemade broccoli and rice casserole with grilled chicken. Served with mixed vegetables.

Casserole with seasoned ground beef, tomatoes, black beans, cheese and tortillas.

Penne pasta with seasoned chicken and Alfredo sauce. Served with broccoli.

Seasoned beef, shredded cheddar cheese and black beans served over a bed of lettuce and chopped tomatoes . \n\nSalsa and tortilla chips included. \n\nThis lunch will need assembly as it comes individually packaged for freshness.

Seasoned Chicken Breast with a mushroom sauce. \n\nServed with a side of spanish rice.

Mildly seasoned Red Beans and Czech style smoked sausage served over jasmine rice.

3 corn tortillas filled with seasoned, pan seared tender, flaky whitefish fillets, cabbage slaw and Baja mild spiced creama. \n\nServed with Lime wedges.

Layers of mozzarella cheese, our homemade red sauce, and hand sliced zuchinni baked until warm and bubbly. Add a side from the sides menu for a complete meal.

Seasoned chicken tossed in a mildly spicy green sauce wrapped in a corn tortilla topped with cheese and sour cream.\n\nDinner Order of 3 corn enchiladas comes with beans and rice. \n

Beef Strips grilled with onion and bell pepper with Mexican spices. \n\nServed with Beans, Mexican rice, cheddar cheese, sour cream and your choice of corn and/or flour tortillas.\n\n

Lemon pound cake, fresh blueberry and wine compote layered with whipped cream for a light summer trifle experience.

Cuisines from the Globe\n\nAvailable TUESDAY - FRIDAY\nFully Cooked, ready to purchase meals.\nMenu will change every two weeks.\nAvailable on a first come, first serve basis.\n\nEntrée with 2 sides $14.00\n\nAvailable January 17 - 20 AND January 24-27\n\nOption #1\nLasagna Roll Ups\nMixed Green Salad with Ranch or Balsamic Vinaigrette\nGarlic Bread\n\nOption #2\nPork Chop with Drunken Apple and Pear Chutney\nBraised Red Cabbage\nCreamy Bell Pepper & Onion Parmesan Polenta\n\nOption #3 \nChicken Enchilada Suiza, \nMexican Rice, Beans\n\nOption #4\nChicken Curry with Vegetables over Rice\n\nStop in and let us show you what's for dinner.\n\n

Shrimp tossed with penne pasta, blistered tomatoes, sauteed corn in a light white wine, butter lemon sauce with a touch of basil for flavor. \n\nGluten free pasta is available. \n\nServed with a mixed green salad and mini wheat loaf.

Seasoned lightly breaded whitefish fillet gently fried, served in a corn tortilla with cabbage slaw and mango salsa. \n \n\n\n

Zucchini halves hollowed and stuffed with Italian seasoned ground beef, riccota, marinara sauce and mozzarella cheese. \n\nLunch and Dinner portions available.

Pork loin cutlet, breaded and lightly pan seared served with jasmine rice and baby bok choy with a helping of Tonkatsu sauce \non the side.\n\nLunch and Dinner portions available.

Your choice, beef or chicken fajitas complete with red, green bell peppers, purple onion and your choice of flour or corn tortillas. Served with a side of Mexican rice and black beans. \n\nComplete with a bag of tortilla chips and salsa.\n\nLunch and Dinner portions available.

Grilled Zucchini and Eggplant tossed with tomatoes, penne pasta, mozzarella pearls, fresh herbs and a light olive oil wine sauce. \n\nServed with mini wheat loaf.\n\nThis dish can be made with Gluten Free pasta upon request.

Fresh Texas Peaches sauteed till tender with vanilla and nutmeg. Then tossed with cobbler dough and baked cast iron style. \n\nReady for warming and a serving of your favorite vanilla ice cream. \n

1/2 Garlic Cornish Hen with balsamic drizzle stuffed with okra, tomato and rice stuffing.\n\nServed with a mixed green salad.

Boneless, Skinless Chicken Thighs marinated in Mediterranean dressing oven baked and served with Oven Roasted Herb Potatoes and Vegetable Medley

For those looking for lighter, vegetarian fare, we offer penne pasta with sauteed zucchini ribbons and tomatoes tossed with olive oil and herb seasoning finished with Parmesan Cheese.

Flaky pie shell filled with fresh lemon filling topped with mile high meringue, Perfectly refreshing for the summer. \n\nAvailable by the slice or whole 9 inch pie.

Seasoned chicken breast topped with a lemon caper cream wine sauce served with linguine and fresh asparagus. \n\nLunch and Dinner portions available.\n\n \n\n

Seasoned chicken tossed in a poblano green sauce wrapped in a flour tortilla topped with monterrey jack.\n\nDinner Order of 3 flour enchiladas comes with beans and rice. \n

Based Red Snapper Fillet with a serving of Arborio Rice, Zucchini and Tomato Medley and a side salad compliment. \n\n

Seasoned Chicken strips grilled with onion and bell pepper with Mexican spices. \n\nServed with Beans, Mexican rice, cheddar cheese, sour cream and your choice of corn and/or flour tortillas.\n\n

Seasoned Breaded Chicken Breast baked golden, topped with house made marinara sauce and mozzarella cheese. \n\nChoose 2 sides from our assortment to accompany this scrumptious Italian entrée.\n

Large, sweet, and tasty, this Pound Cake is has plenty of lemon taste, but is sweet enough to fulfill your desert needs. But don't order one to share, it never ends well!!!

A favorite of many, this delicious treat will leave you satisfied for sure. Moist Red Velvet Pound Cake perfectly iced so that you get just enough of that extra sweetness to make you happy!!!!

Fabulously rich chocolate cake with chocolate ganache and raspberry filling and chocolate frosting. \n\nJust to die for.\n

This personal cake made just for your loved one is made with chocolate devils food cake with cherries baked inside the cake. Topped with chocolate icing & cherries.\n

The strudel is filled with dutch apple, pecans, coconut, & raisins rolled in buttery fillo dough & each layer sprinkled with powdered sugar. \n\n

Moist classic red chocolate cake made from scratch with cream cheese frosting.

German Chocolate – moist milk chocolate cake made from scratch with homemade coconut and pecan frosting.

Coconut bunny cake with pineapple mouse filling, buttercream icing and coconut flakes.

Lemon – moist yellow cake made from scratch with lemon curd filling. Frosting choices include cream cheese, whipped or buttercream. Add raspberry filling, the perfect compliment to the lemon curd.

Moist made from scratch cake with cinnamon, carrots, raisins, coconut and pecans topped with cream cheese frosting.

Vanilla – moist made from scratch frosted cake with rich vanilla flavor. Frosting Choices include cream cheese, whipped and buttercream.

Chocolate Stout – moist made from scratch chocolate cake with stout beer in the batter. Frosting choices include salted caramel, cream cheese, whipped and buttercream.

Treat Mom to a special dessert on HER Special day!\n\nA homemade Angel Food Cake with Roasted Strawberry Sauce and freshly Whipped Cream topping.\n\nThis is a full size Angel Food Cake with separately packed containers of Roasted Strawberry Sauce and freshly Whipped Cream. Ready for assembly at your Mother's Day event. \n\nServes 10-12\n

Rich creamy vanilla pudding layered with Nilla Wafers, whipping cream and fresh bananas\n\nThis is a personal size, single serving dessert.

Rich creamy vanilla cream nestled in a pastry crust topped with a summer berry fruit compote.\n\nThis is a personal size, single serving dessert.

Pay $15 today and receive $20 in credit!\n\n- No expiration\n- Fully transferable\n- Cannot use other coupons at the same time\n\nYou will receive an email within 1-2 business days with a specific code that you will use when placing your order.\n

Pay $60 today and receive $75 in credit!\n\n- No expiration\n- Fully transferable\n- Cannot use other coupons at the same time\n\nYou will receive an email within 1-2 business days with a specific code that you will use when placing your order.

Pay $75 today and receive $100 in credit!\n\n- No expiration\n- Fully transferable\n- Cannot use other coupons at the same time\n\nYou will receive an email within 1-2 business days with a specific code that you will use when placing your order.

Pay $140 today and receive $200 in credit!\n\n- No expiration\n- Fully transferable\n- Cannot use other coupons at the same time\n\nYou will receive an email within 1-2 business days with a specific code that you will use when placing your order.

- No expiration\n- Fully transferable\n- Cannot use other coupons at the same time\n\nOnce you have purchased this gift card you will receive an email with a coupon code for your gift card.

- No expiration\n- Fully transferable\n- Cannot use other coupons at the same time\n\nOnce you have purchased this gift card you will receive an email with a coupon code for your gift card.\n\nPlease include the following in the Special Instructions.\n\nTeachers Name\nTeachers Email\nSchool

- No expiration\n- Fully transferable\n- Cannot use other coupons at the same time\n\nOnce you have purchased this gift card you will receive an email with a coupon code for your gift card.

- No expiration\n- Fully transferable\n- Cannot use other coupons at the same time\n\nOnce you have purchased this gift card you will receive an email with a coupon code for your gift card.

Please note that if you are ordering milk for your child's lunch, to please order more than one at a time. You can order milk for every day of the week and just note that you are requesting your child to have milk every day. We will make certain that if it is just a milk order that it is clearly labeled for them.\n\nThank you

Chicken Wrap -Seasoned chicken with cheese, lettuce & tomato ranch drizzle wrapped in a tortilla.\n\nPLEASE NOTE: Please include the date the wrap is being ordered for in the Special Instructions Section. \n

Mixed greens, shredded carrots, cucumbers, cherry tomatoes with a side of ranch dressing.\n\nPlease make sure to put your child's name in the notes section or at check out in the special instructions.\n\n***This is not part of the Free or Reduced Lunch Program. You are welcome to purchase but it must be on a separate order form.***\n

Order this surprise Ghost shaped, iced sugar cookie as a special Halloween treat for your little darling. \n\nA gluten free option is available. To select, include GLUTEN FREE in the special instructions section. \n\nThe cookies will be delivered on Thursday,October 31st during lunch. \n\nOrdering will be shut off at 6pm Tuesday,October 29th.\n\nPlease add the note you would like written to your loved one in the special instructions link below or at check out.\n\nTo: Little Johnny\nFrom: Mom, Dad & Susie \n

Tulip sugar cookie, iced with vanilla icing topped with a variety of bright spring colored sugar sprinkles. The cookie comes packaged and tied with a white ribbon. \n\nA gluten free option is available. To select gluten free, please include GLUTEN FREE special instructions section. \n\nThe cookies will be delivered during lunch on Thursday, April 18th. \n\nOrdering will be shut off at 10:30pm Tuesday, April 16th.\n\nPlease add the Spring message in the special instructions link below or at check out.\n\nTo: Little Johnny\nFrom: Mom, Dad & Susie \n

This is a package dinner fundraiser for Founders Classical Academy. 20% of the dinner sales will be donated back to Founders Classical Academy.\n\nSpaghetti with meatballs and homemade marinara sauce topped with Parmesan cheese.\n\nMixed Green Salad with your choice of Ranch or Balsamic Vinaigrette.\n\nGarlic Bread\n\nOptional Dessert - Homemade Banana Pudding

This Valentine's package made just for your loved includes two fresh strawberries dipped in chocolate and decorated in chocolate. \n\nThe dipped strawberry packages will be delivered during lunch on Thursday, February 13th.\n\nOrdering will be shut off at 10:30pm on Tuesday, February 11th. \n \nPlease add the note you would like written to your loved one in the special instructions link below or at check out.\n\nSample:\nTo: Little Johnny\nFrom: Mom, Dad & Susie \n

Vanilla or Chocolate Large Texas Size Cupcake with your choice of sprinkles.\n\nDelivered to your student on the day of your request.\n\nCupcake comes in a large clear shell container.

Sugar Cookies– soft, buttery shortbread cookie. \n \n\nCustom iced sugar cookies available for special occasions. \n

1 of each cookie Snickerdoodle, Vanilla Bean Crinkle, Chocolate Crinkle, Sugar and Chocolate Chip.

Chocolate Chip - a soft gooey cookie with semisweet chocolate chips.

Oatmeal Raisin – soft cookie with oatmeal and raisins baked in.

Crinkle Cookie – Vanilla Bean or Chocolate Crinkle Cookie – soft cookie with powdered sugar coating.

Dough, spiraled with cinnamon, baked and topped with a thin layer of icing.\n\n\n

Light dough filled with fruit filling baked to a golden brown.\n\nFlavor choices include apple and pineapple.

Fillings rolled inside a sweet yeast dough, baked till golden brown topped with a light layer of icing.\n\n

Moist dough with various specialty fruits and other flavors.\n\nMINIMUM ORDER OF 6\n\nFlavors:\nLemon Blueberry\nCranberry Orange\nVanilla\nMaple Bacon\nLemon Poppyseed\nChocolate Chip

Homemade Czech Buchty\n\nSweet yeast dough with various fillings inside. \n\nFlavor choices include: Poppy Seed, Cream Cheese and Czech Sausage.\n

Flavors of muffins or loaf style breakfast breads.\n\nMINIMUM ORDER OF 6\n\nFlavors include:\nBlueberry, Cranberry Walnut, Lemon Poppy Seed, Strawberry's and Cream. \n\n

Fresh homemade mini size banana nut loaf.

Fresh made Louisiana style Beignets served with a helping of fresh strawberry topping making for the perfect strawberry shortcake twist. \n\n4 Beignets with powdered sugar and 4 servings of strawberry topping. \n\n

Apple spice cake with creamy cream cheese Icing.

This sweet treat layers Hummingbird cake with apple compote, caramel sauce, toasted pecans, and caramel buttercream, perfect for holiday gatherings. \n\nThis is an 8 inch round, two layer cake. \n\nLarger cakes are available.

Our family favorite begins with cooked custard mixed with egg whites, vanilla and chopped pecans. \n\nThis 9 inch, deep dish pie has a light texture, vanilla and pecan taste and is a special treasure not sold elsewhere.

8 inch round cake with 4 layers of goodness.\n\nThis majestic cake has it all. Moist cake with vanilla and pecan texture, topped both inside and out with cream cheese frosting and local Texas pecans. \n\nThe cake comes whole ready for slicing and serving with your favorite coffee.

Homemade 9 inch traditional pumpkin pie with fresh whipped cream.\n\nCinnamon, nutmeg, spice and everything nice just in time for the Holiday's.

Layers of gingerbread, pudding, whipped topping and caramel goodness.\n\nApproximately 20 servings.

Pumpkin Creme Brulee served individual style with servings for 4 included.

Special for the holiday season, a 9 inch eggnog cheesecake with gingersnap crust topped with cranberry chutney.\n\n

Pumpkin Spiced Cake gently rolled with ginger whipped cream topped with a powdered sugar dusting.

Pork seared then slow cooked in a light, mild chili sauce with Latin spices. \n

Pork Chops butter pan fried with Rosemary.\nIncludes 2 Sides.

Healthy portions of beef or pork loin, roasted in Peruvian Spices served with a lovely stock sauce. \n\nThe meal is completed with creamy mashed potatoes and mixed roasted vegetables.

Fresh butterbeans slow cooked with smoked ham pieces. \n\nServed with cornbread.\n\nThe meal comes with salad for 4 and your choice of Ranch or Balsamic Vinaigrette dressing.

Mixed vegetables, seasoned chicken pieces and creamy chicken broth topped with a puff pastry crust.\n\nJust in time for the cool weather. \n\nThis family meal for 4 comes with salad and 4 ginger snap whoopie pies. \n\n

Summertime special.\n\nWhole seasoned chicken with Peruvian spices oven roasted to perfection. \n\nThis family meal for 4 is served with roasted potato wedges and mixed green salad with your choice of Ranch or Lemon Vinaigrette dressing.\n\n\n\n\n\n

Chicken breasts oven roasted with cherry tomatoes, pancetta and spices. \n\nMeal comes with your choice of 2 sides per serving, dinner rolls and mixed green salad.

Rich creamy vanilla pudding layered with Nilla Wafers, whipping cream and fresh bananas\n\n

Vanilla cake, fresh strawberries and cheesecake.... what's not to love about this indulging dessert. \n\n

Please note that if you are ordering milk for your child's lunch, to please order more than one at a time. You can order milk for every day of the week and just note that you are requesting your child to have milk every day. We will make certain that if it is just a milk order that it is clearly labeled for them.\n\nThank you

Mixed greens, shredded carrots, cucumbers, cherry tomatoes with a side of ranch dressing.\n\nPlease make sure to put your child's name in the notes section or at check out in the special instructions.\n\n\n

Chicken Wrap -Seasoned chicken with cheese, lettuce & tomato, Ranch drizzle wrapped in a tortilla. \n\n

This Valentine's package made just for your loved includes two fresh strawberries dipped in chocolate and decorated in chocolate. \n\nThe dipped strawberry packages will be delivered during lunch on Thursday, February 143th.\n\nOrdering will be shut off at 10:30pm on Tuesday, February 11th. \n \nPlease add the note you would like written to your loved one in the special instructions link below or at check out.\n\nSample:\nTo: Little Johnny\nFrom: Mom, Dad & Susie \n

Cross Shaped sugar cookie, iced with vanilla light blue icing with a white cross outline and candy center. The cookie comes packaged and tied with a white ribbon. \n\nA gluten free option is available. To select gluten free, please include GLUTEN FREE special instructions section. \n\nThe cookies will be delivered during lunch on Thursday, March 29th. \n\nOrdering will be shut off at 10:30pm Tuesday, March 27th.\n\nPlease add the Easter message in the special instructions link below or at check out.\n\nTo: Little Johnny\nFrom: Mom, Dad & Susie \n

Tulip sugar cookie, iced with vanilla icing topped with a variety of bright spring colored sugar sprinkles. The cookie comes packaged and tied with a white ribbon. \n\nA gluten free option is available. To select gluten free, please include GLUTEN FREE special instructions section. \n\nThe cookies will be delivered during lunch on Thursday, April 18th. \n\nOrdering will be shut off at 10:30pm Tuesday, April 16th.\n\nPlease add the Spring message in the special instructions link below or at check out.\n\nTo: Little Johnny\nFrom: Mom, Dad & Susie \n

Hot food delivery by 10:45\nFriday, November 22, 2024\n\nAdults 55 $12 pps $660.00\nStudents 45 $ 5 pps $225.00\n\nRoasted Turkey Breast\nGravy\nMashed Potatoes\nSeasoned Green Beans\nDinner Rolls\nCranberry Sauce\n\nTotal: $885.00\n\n

Invoice #241\n12/16 - 12/20\n\nK - 5 Grades 8 Free with Milk\t \t \t 6-12 Grades 14 Free with Milk \nK - 5 Grades 7 Free w/o Milk\t \t\t 6-12 Grades 16 Free w/o Milk\nK – 5 Grades 16 Reduced w/Milk\t\t 6-12 Grades 3 Reduced w/Milk\nK - 5 Grades 2 Reduced w/o Milk 6-12 Grades 1 Reduced w/o milk\n\nDec 16 – Roasted Chicken, Waffles, Carrots\n K-5 2 Free w/Milk 2 Free w/o Milk 2 Reduced \n 6-12 3 Free w/Milk 4 Free w/o Milk 1 Reduced\n\nDec 17 – Pizza Sticks, Marinara Sauce, Fruit, Yogurt \n K-5 2 Free w/Milk 2 Free w/o Milk 6 Reduced \n 6-12 3 Free w/Milk 5 Free w/o Milk 2 Reduced w/M \n\nDec 18 – Chicken Nuggets, Tots, Carrot Sticks\n K-5 2 Free w/Milk 1 Free w/o Milk 7 Reduced\n 6-12 4 Free w/Milk 4 Free w/o Milk 1 Reduced w/o Milk\n\nDec 19 – Stuffed BBQ Baked Potato\n K-5 2 Free w/Milk 2 Free w/o Milk 3 Reduced\n 6-12 4 Free w/Milk 3 Free w/o Milk 0 Reduced w/Milk\n\nDec 20 – Early Release\n K-5 0 Free w/Milk 0 Free w/o Milk 0 Reduced\n 6-12 0 Free w/Milk 0 Free w/o Milk 0 GF/Free w/o Milk\n\nTotal for Grade K-5 $ 146.60\nTotal for Grade 6-12 $ 209.60\n\n\n\n\n\n\n\n\n\n\n

Location: 1221 Satellite View, Round Rock, Tx\nArrive by 11:30.\n\nService for 41\n\nLunch Size Meal: $16.00 $656.00\nTuscan Chicken Over Penne Pasta 38 Serv\nTuscan Chicken Over GF Penne Pasta 3 Serv\nSeasoned Green Beans\n\nStrawberry Spinach Salad w/Feta Cheese;\n Candied Pecans & Raspberry Dressing\n\nGarlic Bread 38 Serv\nGF Garlic Bread 3 Serv\n\nDesserts \nCupcake Size Cheesecake $3.00 per Serv \n w/Chocolate Drizzle; Strawberry 19 Serv $57.00\n\n3 GF Cupcake Cheesecake $3.00 per Serv\n w/Chocolate Drizzle; Strawberry 3 Serv $ 9.00\n\nRaspberry Angel Food \n Shot Glass Dessert $6.00 per Serv 19 Serv $114.00\n\nChafer Rental: Est 3\n(1-Pasta; 1-GF Pasta; 1- Tuscan/Chicken Sauce)\n\nDelivery Fee $50.00 $50.00\n\nTotal: $886.00\nLess Deposit/Balance Paid: $665\nBalance Due: $221\n\nChanges acceptable until Sunday, Jan 26th with the\nfinal balance due Monday, Jan 27th\n

Loc: 1221 Satellite View, Round Rock, Tx\nHot Food Drop Off by TBD\n\nEst Guests - 34 Regular; \nLunch Service\nPork Tenderloin w/Apricot Glaze 34 Serv $16.00 $544.00\n\n34 Servings:\nGarden Rice Pilaf\nVegetable Medley\nMixed Green Salad w/Ranch & Balsamic Vinaigrette\nDinner Rolls\n\nShot Glass Desserts 37 Serv $6.00 per $222.00\n 11 - Bischoff Gingerbread Trifle\n 12 - Peppermint Bark Brownie\n 11 - Red Velvet\n 3 - Peppermint Bark Brownie - GF\n\nChafer Rental: Approx 4 $20.00 (flat chg) $50.00 \nDelivery Fee $50.00\n\nTotal: $866.00\nBalance due prior to Wednesday, December 18th

Delivery Location: 246 Whispering Spring Ln,\n Georgetown, Tx\nDinner Party Hot Food Delivery \nTime: Arrival 5:00pm\n\nCaprese Skewers 20 Serv $4.00 PPS $80.00\nCranberry Brie Bites 20 Serv $4.00 PPS $80.00\n\nDinner 24 Serv $18.00 pps $432.00\nTuscan Chicken (no bacon)\nOR Herb Potatoes\nItalian Roasted Vegetables\n\nMixed Green Salad w/Ranch & Balsamic Vinaigrette\nDinner Rolls\n\nShot Glass Desserts 24 Serv $6.00 PPS $144.00\n(Tiramisu, Black Forest, Lemon Mousse Cheesecake)\n\nUnsweetened Tea, Sweeteners, Cups,\n Lemon, Ice 20 Serv $3.00 PPS $ 60.00\nStrawberry Lemonade, Ice,\n Cups 20 Serv $3.00 PPS $ 60.00\n\nDisposables 24 Serv $3.00 PPS $ 72.00\n(Dinner plate, napkin plasticware roll)\n\nDelivery Charge $ 50.00 \n\nTotal Due: $978.00

Location: 6th at Congress - Table Set Up/Delivery\nTiming: Arrival by 8:00 - 8:30 Breakfast\n Arrival by Noon - 12:30 Lunch\n Arrival by 5:30 - 6pm Dinner\n\nMarch 26 - Wednesday - Serving 40\nBreakfast:\nTaco's $3.50 pps 37 Servings $129.50\nGF Taco's $3.50 pps 3 Servings $ 10.50\n(Egg/Potato/Sausage/Bacon/Cheese)\nRed/Green Salsa\nAssorted Muffin Tray (Serv 25) 2 Trays $100.00\nSeasonal Fruit Tray (Serv 25) 2 Trays $130.00\nBeverage Service\n Coffee Service $2.00 pps 40 Servings $ 80.00\n (Coffee/cups/sweeteners/creamer)\n\nLunch:\nBox Lunches $13.00 pps 34 Serv $442.00\n(Croissant-Turkey/Swss;Ham/Cheddar;Chips;Cookie;Pickel)\nGF Box Lunch $13.00 pps 3 Serv $ 39.00\n(Same as above)\nVegan Chef Salad w/Ranch $13.00 pps 3 Serv $ 39.00\nBeverage Service\n Coffee Service $2.00 pps 40 Servings $80.00\n (Coffee/cups/sweeteners/creamer)\n\nDinner:\nChicken Marsala (GF) $16.00 pps 19 Serv $304.00\nGarlic Chicken (GF) $16.00 pps 19 Serv $304.00\nVegan Chick'n Marsala $16.00 pps 3 Serv $ 48.00\nJasmine Rice; Vegetable Medley\nMixed Green Salad w/Ranch & Balsamic Vinaigrette\nDinner Rolls / GF Dinner Rolls\n\nMarch 27 - Thursday Serving 95\nBreakfast:\nTaco's $3.50 pps 90 Servings $315.00\nGF Taco's $3.50 pps 5 Servings $ 17.50\n(Egg/Potato/Sausage/Bacon/Cheese)\nRed/Green Salsa\nAssorted Muffin Tray (Serv 25) 4 Trays $200.00\nSeasonal Fruit Tray (Serv 25) 3 Trays $195.00\nBeverage Service\n Coffee Service $2.00 pps 95 Servings $190.00\n (Coffee/cups/sweeteners/creamer)\n\nLunch:\nBox Lunches $13.00 pps 85 Serv $1,105.00\n(Croissant -Turkey/Swss;Ham/Cheddar;Chips;Cookie;Pickle)\nGF Box Lunch $13.00 pps 5 Serv $ 65.00\n(Same as above)\nVegan Chef Salad w/Ranch $13.00 pps 5 Serv $ 65.00\nBeverage Service\n Coffee Service $2.00 pps 95 Servings $190.00\n (Coffee/cups/sweeteners/creamer)\n\nDinner:\nBeef Lasagna $16.00 pps 85 Servings $1,360.00\nGF Beef Lasagna $16.00 pps 5 Servings $ 80.00\nVegan Lasagna $16.00 pps 5 Servings $ 80.00\nCaesar Salad \nGarlic Bread / GF Garlic Bread\n\nMarch 28 - Friday Serving 95\nBreakfast:\nTaco's $3.50 pps 90 Servings $315.00\nGF Taco's $3.50 pps 5 Servings $ 17.50\n(Egg/Potato/Sausage/Bacon/Cheese)\nRed/Green Salsa\nAssorted Scone Tray (Serv 25) 4 Trays $240.00\nSeasonal Fruit Tray (Serv 25) 3 Trays $195.00\nBeverage Service\n Coffee Service $2.00 pps 95 Servings $190.00\n (Coffee/cups/sweeteners/creamer)\n\nLunch:\nBox Lunches- $13.00 pps 85 Serv $1,105.00\n(Wraps: Chicken; Caesar; Italian; Buffalo Chicken;Chips;Cookie;Pickle)\nGF Box Lunch $13.00 pps 5 Serv $ 65.00\n(Same as above)\nVegan Chef Salad w/Ranch $13.00 pps 5 Serv $ 65.00\n\nBeverage Service\n Coffee Service $2.00 pps 95 Servings $190.00\n (Coffee/cups/sweeteners/creamer)\n\nDinner:\nTuscan Chicken (GF) $16.00 pps 45 Servings $720.00\nGarlic Chicken (GF) $16.00 pps 45 Servings $720.00\nVegan Garlic Chick'n $16.00 pps 5 Servings $ 80.00\nOR Herb Potatoes; Italian Roasted Vegetables\nMixed Green Salad w/Ranch & Balsamic Vinaigrette\nDinner Rolls / GF Dinner Rolls\n\nCoffee Urn Rental $75/day 3 days $ 150.00\nDelivery Charge $ 300.00\n\nTotal: $9,921.00\n\n

Loc: Beck's Cedar Park\nFood delivery and Set Up\n\nArrival by 2:00pm\n\nMini-Croissant Sandwiches Tray\n Serving 25 - has 50 sandwiches) $175.00\nTurkey/Swiss; Ham/Cheddar with lettuce.\nMustard/Mayo on the side. \n\nSeasonal Fruit Tray (Tray serving 25) $ 65.00\n\nAssorted Cookie Tray (Serving 25) $ 45.00\n\nAssorted Chips Serving 40 $ 35.00\n\nDisposables Serving 40 $ 80.00\n\nDelivery Fee $ 50.00\n\nTotal Due: $450.00\n

Location: Becks - Cedar Park\nAttended Buffet Service for 50\n\nCharcuterie Tray Serving 25 $100.00\n\nMeal Service for 50 $18.00 pps $900.00\nBaked Ziti\nCaesar Salad\nGarlic Bread\n\nDisposables for 50 $3.00 pps $150.00\n\nAttendant - 4 hours $45 per hour $180.00\nChafer Rental 2 Chafers $ 40.00\n\nDelivery $ 50.00\n\nTotal: $1,420.00\nLess Down Payment: $710.00\nBalance Due: $710.00

Delivery to: \n Total Wine - 11066 Pecan Park, Cedar Park.\n Delivery Time: 2:30 pm\n\nCaramelized Goat Cheese French \n Bread Bites - $5.00 pps 15 Serv $75\nChicken Florentine \n Pizza - $6.00 pps 15 Serv $90\nCaprese Skewers - $4.00 pps 15 Serv $60 \nBacon Wrapped \n Dates - $4.00 pps 15 Serv $60 \n\nDelivery Fee $25\n\nTotal: $310

Reception - Cedar Park Rec Center from 7:30-9:00pm\nEst 35-40 guests\nArrive by 6:30pm for set up.\n\nService for 35\nGuacamole Wonton Poppers w/Salsa\n $4.00 pps 35 Serv $140.00\nSkewered Bunless Meatball Sammie\n $6.00 pps 35 Serv $210.00 Asian Chicken Skewers\n $6.00 pps 35 Serv $210.00\nBuffalo Chicken Egg Rolls w/Blue Cheese Sauce\n $6.00 pps 35 Serv $210.00\nSpring Rolls with Peanut Dipping Sauce\n $6.00 pps 35 Serv $210.00\nHerb/Cheese Gougere's \n $4.00 pps 35 Serv $140.00\n\nDesserts\n Turtle Brownie Bites $3.00 pps 35 Serv $105.00\n Cheesecake Bites $3.00 pps 35 Serv $105.00\n\nBeverage Service Included\n Water with Cucumber\n\nBuffet/Wine Attendant(2) for 4 hours $360.00 \nChafer Rental - Flat rate $ 20.00\nDisposables $3.00 pps 35 Serv $105.00\nDelivery Charge $ 50.00\n\nSub-Total $1,525.00\nLess Down Payment Received $762.50\nBalance Due $762.50\n\nThank you.\n\n

Serving 64\nWednesday, February 22, 2023\n Dinner Service $2,288\n Fajita, Rice, Beans, Salad, Beverages, Disposables,\n Attendant(2), Delivery, Rentals\n\nThursday, February 23, 2023\n Breakfast Service $2,378\n Meats, Yogurt Parfait, Breakfast Taco's,\n Oatmeal, Fruit, Potatoes, Beverages,\n Condiments, Disposables, Attendant(2), \n Rental, Delivery\nLunch Service $720\n Chicken Wrap, Chips, Halo\n Dinner Service $2,764\n Baked Chicken Parmesan, \n Blackened Catfish, Jambalaya\n Sides, Salad Bar, Beverages, \n Disposables, Attendant(2) \n\nFriday, February 24, 2023\n Breakfast Service $3,250\n Omelet Station, Meats, Eggs, French Toast,\n Fresh Fruit, beverages, disposables, \n Attendant(2), Rentals, Delivery\n Post Game Meal $2,252\n Wings, Chicken, Salmon,\n Sides, Beverages, Disposables, Attendant(2)\n\nSaturday, February 25, 2023\n Breakfast Service $3,378\n Omelet Station, Meats, Eggs, Grits\n Pancakes, Fruit, Condiments, \n Beverages, Disposables, Attendant(2), \n Rental, Delivery \n Post Game Meal-Serv for 50 $2,625\n Steak, Catfish, Chicken Alfredo, Sides,\n Salad, Fruit, Beverages, Disposables, Attendant(2)\n\nSunday, February 26, 2023\n Breakfast Service $3,000\n Eggs, Yogurt Parfait, Biscuit Sammies,\n Potatoes, Bagels, Berries/Bananas,\n Condiments, Beverages, Disposables, \n Attendant(2), Rentals, Delivery\n Lunch Service $3,248\n Chicken, Salmon, Chicken Wraps,\n Sides, Salad, Fruit, Beverages,\n Disposables, Attendant(2)\n\nMonday, February 27, 2023\n Breakfast Service $3,490\n Meat, Eggs, Waffle Bar,\n Assorted Breads/Bagels, \n Berry/Banana Smoothies, \n Condiments, Disposables, Attendant(2)\n Rentals, Delivery\n\nLunch Service for 64 $1,854\n Baked Ziti\n Garlic Bread\n Caesar Salad\n Water/Gatorade\n Disposables, Attendant(2), Delivery Fee\n\nTotal $31,257\nLess Deposit Paid $13,816\nBalance Due $17,441\n\nThank you so much!! Our team really enjoyed serving the team and coaching staff.

Hot Food Delivery\nLoc: 1221 Satellite View, Round Rock, Tx\nTime: Arrival by 10:30am\n\nEst guests 32\n\nLunch Portion Sizes $16.00 pps 32 Serv $512.00\nTuscan Chicken\nSoy Tuscan Chik'n $16.00 pps 1 Serv $16.00\n\nOven Roasted Herb Potatoes 30 Serv\nItalian Roasted Vegetables 30 Serv\nMixed Green Salad w/Ranch & Balsamic Vinaigrette\nDinner Rolls\n\nShot Glass Desserts $6.00 pps 32 Serv $192.00\n(Tiramisu, Key Line, Black Forest,\n Banana Pudding, Lemon Mousse Cheesecake)\n\nChafer Rental - 3 Chafers $ 60.00\nDelivery Charge $ 50.00\n\nSub-Total $830.00\nLess Deposit Received $385.00\nBalance Due: \nFinal Balance due prior to Thursday, Oct 24th.\n\n\n

Service for 100\n\nLoc: TBD\nTime: Arrival by 10:30 for 11:00 Service\nHot Food Drop Off\n\nBeef Lasagna $18.00 pps 100 serv $1,800.00\nCaesar Salad\nGarlic Bread\n\nMini Cup Cakes $1.50 pps 25 serv $ 37.50\n (Vanilla/Chocolate)\n\nMini Cheesecake w/Cherry Topping \n $2.00 pps 25 serv $ 50.00\nAssorted Cookie Tray Serving 25 $ 45.00\n\nBeverage Service $3.00 pps 74 serv $225.00\n25-Unsweet; 25 Sweet Tea; Sweeteners, Lemon,\nCups, Ice\nLemonade 25 Servings\n\nDisposables $3.00 pps 100 Serv $300.00\n(Plate, Napkin/Plasticware Roll)\n\nChafer Rental - $100.00\nDelivery Charge $ 50.00\n\nSub-Total $2,607.50\nLess Down Payment Contribution: $460.00\nLess Contribution: $230.00\nBalance Due: $1,917.50\n\n\n\n\n\n\n

Service for 120\nLoc: FRI - Scottsdale, Cedar Park\nReception: 5:30\nDinner: 6:30\n\nReception:\nCharcuterie Grazing Table Serving 25\n $75.00 per table 3 tables $225.00\n\nEntrée'\nChoice of\n Chicken Cordon Blue $22.00 pps 60 Serv $1,320.00\n Coffee Crusted Prime Rib $24.00 pps 60 Serv $1,440.00\n\nBoth Entree's include:\n Oven Roasted Herb Potatoes\n Vegetable Medley\n Rosemary Knot Rolls\n Mixed Green Salad with \n Ranch and Balsamic Vinaigrette\n\nSpecial Dinner for Guest Speaker $ 20.00\n\nDessert Table\n Shot Glass Desserts $6.00 pps 120 Serv $720.00\n (40 each: Tiramisu, Key Lime, Black Forest))\n\nBeverage Service\n Ice Tea $2.00 pps 120 Serv $240.00\n Coffee Service $3.00 60 Serv $180.00\n (Coffee Cup/Saucer)\nDinnerware Service $9.00 120 Serv $1,080.00\n Dinner, Salad Plates, Water/Tea Glassware,\n Flatware/White Cloth Napkin\n\nBuffet/Set Up Attendants $45/hour\n Prior Day Set Up 2 Attendants 3 hours $270.00\n Buffet Servers 1 Attendants, 5 hours $225.00\n Buffet Servers 2 attendants 6 1/2 hours $585.00\n\nChafer, Beverage Dispenser Rental $50.00\nDelivery $50.00\nShort Notice Rental Charge $250.00\n\nSub-Total $6,655 \nLess Deposit Paid: $2,547.50\nBalance Due: $4,107.50

Loc: CP Rec Center \n Set Up: 4:00pm; Event: 5-7:00pm\n\nAppetizers\n Cranberry Brie Bites\n $3.00 per person 50 Serv $150.00\n Bacon Wrapped Brussel Sprouts\n $3.00 per person 50 Serv $150.00\n Antipasto Skewers with Tortellini\n $5.00per person 50 Serv $250.00\n Empanadas w/Chimichurri\n (Beef/Olive; Chicken/Olive; \n Chorizzo/Potato; Spinach Cream Cheese)\n $4.00 per person 50 Serv $200.00\n\nDessert Service\n Five Spice Chocolate Cake Bites \n w/Ginger Whipped Cream\n $3.50 per person 50 Serv $175.00\n\nBeverage Service\n Ice Tea, Sweeteners, Lemon, Cup, Ice\n $2.50 per person 50 Serv $125.00\n\nBuffet/Wine Attendants \n $45 per Attendant 2 Attendants $320.00\nBeverage Decanter Rental $ 25.00\nChafer Rental $ 25.00\nDisposables $3.00 per person 50 Serv $150.00\nDelivery Charge $ 50.00\n\nTotal: $1,620.00\nDown Payment received $810\nBalance Due $810.00\n\nThank you !!

Hot Food Pick Up by 10am Daily \nService Monday - Thursday\n\n03/04 - 03/08\n Regular Meal 145 meals at $5.00 each\n Gf Meals 5 at $5.25 each\n Delivery: $150\nCondiments $0\n\nTotal: $901.25\n

Service for 25\nLocation: FRI\nTime: Set up at 5pm event from 6 - 8pm\n\nCharcuterie Grazing Table for 25\n including crackers and crostini $ 75.00\nWater Service - beverage rental $ 40.00\n\nAttendant 4 hours $180.00\nDelivery Fee $ 50.00\n\nTotal $345.00

Lunches Provided based on the daily reports.\n\nWeek of January 8\nMonday - Friday\n Reg Free w/o Milk 74\n Reg Reduced w/Milk 3\n Reg Reduced w/o Milk 9\n Reg GF w/Milk 1\n Large Free w/Milk 2\n Large Free w/o Milk 1\n Large Reduced w/Milk 7\nTotal Due $533.90 \n Less Contribution (245 x .50) -$122.50\n Net $411.40\n\nWeek 01/15\nMonday(Holiday), Tuesday - Friday\n Reg Free w/Milk 0\n Reg Free w/o Milk 74\n Reg Reduced w/o Milk 14\n Reg GF w/Milk 1\n Reg GF w/o Milk 1\n Large Free w/Milk 3\n Large Reduced w/Milk 1\n Total Due: $497.60\n Less Contribution (247 x .50) -$123.50\n Net $374.10\n\nWeek 01/22\nMonday - Thursday (Friday Holiday)\n Reg Free w/Milk 4\n Reg Free w/o Milk 63\n Reg Reduced w/o Milk 10\n Reg GF w/o Milk 2\n Large Free w/Milk 2\n Large Free w/o Milk 2\nTotal: $451.00\nLess Contribution (235 x .50) -$117.50\nNet: $333.50\n\nWeek 01/29\n Reg Free w/Milk 5\n Reg Free w/o Milk 100\n Reg Reduced w/o Milk 17\n Reg GF w/o Milk 2\n Large Free w/Milk 5\nTotal: $687.00\nLess Contribution (315 x .50) -$157.50\nNet: $529.50\n\nCases of Milk for the month: 1 $87.00\n\nTotal Due: $1,735.50

$25

To be delivered\nWednesday, November 22, 2023, 4pm\n\n6 Servings of each of the following. $15.00\n\nMashed Potatoes\nGravy

Loc: RR Christian Academy, Round Rock\nArrival by 11am for 11:30 service\n\nServing 75\nChicken Fajitas, Cheese, Sour Cream, \nLettuce/Tomato, Guacamole \nFlour Tortillas 38 servings\nCorn Tortillas 38 servings\n\nServing 3\nVegetarian Chick'n Fajita (Soy) Strips\n\nServing 50\nCharro Beans\nMexican Rice\n\nDelivery Fee $50\n\nServing 75\nSalsa/Chips

Invoice #242\n01/06 - 01/10\n\nK - 5 Grades 6 Free with Milk\t \t \t 6-12 Grades 9 Free with Milk \nK - 5 Grades 3 Free w/o Milk\t \t\t 6-12 Grades 9 Free w/o Milk\nK – 5 Grades 8 Reduced w/Milk\t\t \t 6-12 Grades 0 Reduced w/Milk\nK - 5 Grades 4 Reduced w/o Milk 6-12 Grades 4 Reduced w/o milk\n\nJan 6 - Holiday\n K-5 0 Free w/Milk 0 Free w/o Milk 0 Reduced \n 6-12 0 Free w/Milk 0 Free w/o Milk 0 Reduced\n\nJan 7 - Holiday\n K-5 0 Free w/Milk 0 Free w/o Milk 0 Reduced \n 6-12 0 Free w/Milk 0 Free w/o Milk 0 Reduced w/M \n\nDec 18 – Chicken Nuggets, Tots, Carrot Sticks\n K-5 2 Free w/Milk 1 Free w/o Milk 7 Reduced\n 6-12 4 Free w/Milk 4 Free w/o Milk 1 Reduced w/o Milk\n\nJan 8 – Chicken Nuggets, Tots, Carrot Sticks\n K-5 2 Free w/Milk 1 Free w/o Milk 7 Reduced\n 6-12 3 Free w/Milk 3 Free w/o Milk 2 Reduced w/o Milk\n\nJan 9 – Chicken Fried Rice, Lemon Pepper Broccoli, Fortune Cookie\n K-5 2 Free w/Milk 1 Free w/o Milk 3 Reduced\n 6-12 3 Free w/Milk 3 Free w/o Milk 0 Reduced w/Milk\n\nJan 10 – Soft Beef Taco’s, Fruit Yogurt\n K-5 2 Free w/Milk 1 Free w/o Milk 2 Reduced\n 6-12 3 Free w/Milk 3 Free w/o Milk 0 GF/Free w/o Milk\n\nTotal for Grade K-5 $ 91.80\nTotal for Grade 6-12 $ 129.00\n\n\n\n\n\n\n\n\n\n\n\n

Invoice #243\n01/13 - 01/17\n\nK - 5 Grades 8 Free with Milk\t \t \t 6-12 Grades 16 Free with Milk \nK - 5 Grades 13 Free w/o Milk\t \t\t 6-12 Grades 16 Free w/o Milk\nK – 5 Grades 7 Reduced w/Milk\t\t \t 6-12 Grades 0 Reduced w/Milk\nK - 5 Grades 0 Reduced w/o Milk 6-12 Grades 0 Reduced w/o milk\n\nJan 13 – Steak Fingers, SW Potato Fries, Corn\n K-5 3 Free w/Milk 1 Free w/o Milk 1 Reduced \n 6-12 3 Free w/Milk 3 Free w/o Milk 0 Red\n\nJan 14 – Baked Ziti, Garlic Bread\n K-5 2 Free w/Milk 3 Free w/o Milk 0 Reduced \n 6-12 3 Free w/Milk 3 Free w/o Milk 0 Reduced \n\nJan 15 – Hamburger, Chips, Fruit\n K-5 0 Free w/Milk 6 Free w/o Milk 2 Reduced\n 6-12 4 Free w/Milk 3 Free w/o Milk 0 Reduced \n\nJan 16 – Mac N’ Cheese w/ Beef; Broccoli\n K-5 2 Free w/Milk 2 Free w/o Milk 2 Reduced\n 6-12 3 Free w/Milk 4 Free w/o Milk 0 Reduced \n\nJan 17 - Chicken Fajita Taco's, Fruit, Yogurt\n K-5 1 Free w/Milk 1 Free w/o Milk 2 Reduced\n 6-12 3 Free w/Milk 3 Free w/o Milk 0 GF/Free \n\nTotal for Grade K-5 $ 138.20\nTotal for Grade 6-12 $ 208.00\n\n\n\n\n\n\n\n\n\n\n\n\n

MUST ORDER PRIOR TO NOVEMBER 20 FOR PICK UP BY WEDNESDAY, NOVEMBER 27th. Meal will be fully cooked, ready for convenient reheating.\n\nThis dinner serves 4 -6 guests and includes\n\nSliced Roasted Turkey Breast with Gravy\nSliced Honey Ham\n\nCornbread Dressing \nMashed Potatoes\n\nSeasoned Green Beans\nHoney Roasted Carrots\n\nMixed Salad with choice of Ranch or Balsamic Vinaigrette \n\nFresh Cranberry Sauce\n8 Dinner Rolls\n\nFor Dessert Options see our Holiday Dessert Selection\n

MUST ORDER PRIOR TO NOVEMBER 20 FOR PICK UP BY WEDNESDAY, NOVEMBER 27th\n\nThis meal option serves 4-6 and includes:\n\nAppetizer:\nBacon Wrapped Dates with Goat Cheese\n\nDinner:\nSliced Roasted Turkey Breast with Gravy\nSliced Honey Ham\n\nCranberry, Pecan Wild Rice Pilaf\nMaple Pecan Marshmallow Sweet Potatoes\n\nSeasoned Green Beans\nHoliday Roasted Vegetables\n (carrot, brussel sprouts, cranberries, pecans, spices, balsamic drizzle)\n\nMixed Salad with choice of Ranch or Balsamic Vinaigrette \n\nFresh Cranberry Sauce\n8 Dinner Rolls\n\nFor Dessert Options, see our Holiday Desserts Page\n

MUST ORDER PRIOR TO NOVEMBER 20 FOR PICK UP WEDNESDAY,NOVEMBER 27th. Meal will be fully cooked, ready for convenient reheating.\n\nSliced Roasted Turkey Breast with Gravy\nSliced Honey Ham\n\nCornbread Dressing\n\nSeasoned Green Beans\n\nMixed Salad with choice of Ranch or Balsamic Vinaigrette \n\nFresh Cranberry Sauce\n4 Dinner Rolls\n\n2 Slices of Pumpkin Pie\n\n\n

Order no later than December 18 for pick up on December 23.\n\nChicken Cordon Bleu\n Black Forest Ham and Swiss Cheese wrapped in seasoned \n chicken breast, breaded and baked. Served with a creamy dijon \n sauce. \n\n Your choice of two of the following sides:\n Garlic Mashed Potatoes\n Oven Roasted Herb Potatoes\n Wild Rice with Cranberries and Pecans\n Italian Roasted Vegetables\n Parmesan Roasted Asparagus\n Seasoned Green Beans\n Vegetable Medley\n\nIncludes Dinner Rolls based on the number of servings chosen.\n\nFor Dessert Options, see our Holiday Desserts Page\n

For dessert, a three layer personal size creamy white cake with pineapple mousse icing and coconut dressing. (see additional listing for cake picture)\n \n(Cake included with purchase of Easter Dinner ONLY)

Sauteed shrimp mixed with parmesan and mozzarella cheeses, rolled in lasagna noodles baked till golden and scrumptious. \n\nServed with a Spinach, strawberry and roasted pumpkin seed salad dressed with lemon vinaigrette.\n\nFor dessert, a three layer personal size creamy white cake with pineapple mousse icing and coconut dressing. (see additional listing for cake picture)\n\nThis is an Easter dinner for 4.

Homemade traditional Peruvian Tamales.\n\nMINIMUM ORDER OF 6 - Can Mix and Match\n\n\n

This Valentine's package made just for your loved includes two fresh strawberries dipped in chocolate and decorated in chocolate. \n\nThe dipped strawberry packages will be delivered during lunch on Thursday, February 13th.\n\nOrdering will be shut off at 10:30pm on Tuesday, February 11th. \n \nPlease add the note you would like written to your loved one in the special instructions link below or at check out.\n\nSample:\nTo: Little Johnny\nFrom: Mom, Dad & Susie \n

Mac N' Cheese with Beef and Mixed Vegetables\n\nGF Pasta is available. \n

Chicken Wrap -Seasoned chicken with cheese, lettuce & tomato, Ranch drizzle wrapped in a tortilla. \n\n

Mixed greens, shredded carrots, cucumbers, cherry tomatoes with a side of ranch dressing.\n\nPlease make sure to put your child's name in the notes section or at check out in the special instructions.\n\n\n

Chopped beef brisket sandwich with BBQ sauce, pickle slices and bag of potato chips.

Beef Quesadillas in a pizza style serving. Includes a serving of salsa for dipping. \n\nSmall includes 2 pieces\nLarge includes 3 pieces

Oven baked pizza stick with pepperoni and mozarella cheese. This is a 7 inch size stick served with 2 oz container of marinara dipping sauce.\n

Hamburger patty, bun served with lettuce, tomato, mayo/mustard packet and a bag of potato chips.

Seasoned chicken breast pieces and mixed vegetables with teriyaki sauce served over jasmine rice.

Seasoned beef mixed with bell peppers and onions in a cheese steak sauce topped with mozzarella cheese served on a bun. \n\nComes with a bag of Potato Chips.

Seasoned ground beef, elbow pasta and lot's of cheesy goodness served with a side of steamed broccoli.

Pulled pork with Memphis Sweet sauce served on a Hawaiian Roll. Served with a bag of potato chips.

Breaded Cod Fillet served on a bun with tarter sauce and shredded lettuce.\n\nComes with a bag of potato chips.

Tossed cubed chicken, rice, peas, carrots, scrambled eggs, soy sauce and ginger.\n\nServed with a fortune cookie.

Seasoned beef and onions sauteed with a ketchup based sauce. \n\nComes with a bag of Potato Chips.

1 lb block of Mild Cheddar Cheese.\n\n

1 lb block of Monterrey Jack Cheese\n\n

Whole Jumbo Fresh Carrots\n\n

Large Size Roma Tomatoe's

2 1/5 lb bag of peas/carrots. Frozen

Party Pack of 24 Rolls.

4 - 6oz boneless skinless chicken breast fillets.

1 lb package of ground beef. Fresh not Frozen.

1 lb package of dry elbow pasta.

1 lb package of dry penne pasta.

1 lb package of tri-color dry garden rotini pasta.

3 lb package of new red potatoes. \n\nGreat for potato salad, oven roasting and soups.

3 lb package of yellow potatoes.\n\nPerfect for mashed potatoes.

3 lb bag of Basmati Rice

5 lb bag of Peter Pan All Purpose Flour.

2.5 lb bag of frozen yellow sweet corn.

1 lb package of dry thin Spaghetti Pasta

3 lb estimate portions sold at 3.75 per lb. \n\nGreat for pot roast.

We have Coke, Sprite, Dr. Pepper and Pepsi\n\n6 packs. Can Mix/Match as needed.

10 fluid oz carton of Tropical 100% Orange Juice

1 lb Fresh Broccoli Crown

Slovacek's Hickory Smoke Pork/Beef Sausage - 4 lb avg package at 4.00 per lb. Frozen

We have 100% cotton face masks available in various colors. The mask has an internal filter, metal nose bridge and elastic to secure. \n\nThey are machine washable and should be air dried to preserve the internal filter. \n\nVarious patterns available to choose from when picking up or during order delivery. \n\n

1 lb package of triple-washed dry pinto beans.

Entrée Selection includes choice of 2 sides, salad and bread choice. \n\nPeruvian Roast Beef - seasoned beef, slow cooked for 14 \n hours, served with an aju sauce.\n\nRosemary Butter Garlic Steak - steak strips gently \n sautéed in fresh rosemary, butter and garlic topped \n with a rosemary butter garlic reduction. \n\nMonterrey Steak - seasoned grill steak topped with \n sautéed peppers and onions finished with monterrey \n jack cheese\n\nClassic Meatloaf with Tangy Meatloaf Sauce - ground \n beef, seasonings and just a touch of sauce baked to \n perfection served with house made tangy meatloaf \n sauce on the side. \n\n\n

We are happy to provide you the services needed to insure a fabulous event. Anything from light and heavy appetizers, box lunches, trays, lunches, dinners, desserts, beverages, event rentals, beer/wine/beverage staff and customized menus are available.\n\nOur various services include hot food delivery, buffet/beer/wine attendants and passed services. Our attendants arrive 1 hour prior for set up, buss during service and stay 1 hour after for breakdown. \n\nWe are happy to customize menu's anytime, just reach out to us at info@daily-spread.com\n\n

Entrée choice includes choice of 2 sides, salad and bread choices. \n\nRosemary Butter Pork Chops - thick slice pork chop hand \n buttered with fresh rosemary.\n\nCountry French Pork Loin with Cranberries and Apples - \n marinated pork loin steaks simmered and served with \n cranberry, apples and onions.\n\n\n\n

Entrée choice includes choice of salad and bread options. \n\nSpaghetti & Meatballs - house made marinara, spaghetti \n and meatballs. \n\nBaked Ziti - house made marinara, mixture of Italian \n sausage and beef with mozzarella cheese. \n\nBeef Lasagna - ribbons of lasagna pasta between Italian \n meat sauce made with our house made marinara, \n ricotta, mozzarella and parmesan cheeses.\n\nVegetable Lasagna - ribbons of lasagna pasta between sautéed vegetables, marinara, ricotta, mozzarella and parmesan cheeses.

Entrée choices include choice of 2 sides, salad and bread choices.\n\nLemon Butter Herb Salmon - \n Seasoned Salmon Fillet served with lemon butter herb \n sauce. \n\nCoffee Crusted Prime Rib\n\nDuck a la Orange\n\nRoast Stuffed Pork Loin with Port Sauce\n\n

Asian pears cooked with Bing Cherries, star anise, vanilla, ginger and other spices layered with coconut and pistachio's rolled in buttered layers of Phyllo dough, gently baked. \n\nTwo slices topped with powdered sugar.