Daily Spot Café Menu

Giz-dodo is a savory blend of fried plantains and gizzard, typically simmered with spicy tomato sauce, bell peppers, and onions.

Deep-fried dough balls, typically includes wheat flour, sugar, and yeast, creating a soft and spongy texture.

Steamed bean pudding, traditionally made with pureed beans, onions, and fresh bell peppers, often garnished with flaked fish or boiled eggs.

Snails, sautéed with a blend of hot peppers, onions, and spices, offering a bold taste.

Cow skin, tenderly cooked with bell peppers and onions, seasoned with a rich blend of Nigerian spices.

Choose from beef or chicken filling, encased in flaky pastry.

Spicy skewered beef or chicken, seasoned with traditional Nigerian spices.

Spicy grilled goat meat, typically marinated with onions and bell peppers, then chopped into bite-sized pieces.

Goat meat pepper soup is a savory broth made with tender goat meat, seasoned with a blend of pepper soup spices, ground crayfish, and scent leaves, often enhanced with calabash nutmeg.

Tilapia pepper soup is a comforting dish made with tilapia, immersed in a spicy broth, typically including scent leaves, calabash nutmeg, and ground crayfish.

Red snapper soup typically includes a base of aromatic broth enriched with herbs, and pieces of red snapper, often accompanied by vegetables.

Ayamase stew is a rich blend of green bell peppers, scotch bonnets, and onions, simmered in palm oil, typically includes assorted meats such as beef, tripe, and cow skin.

Parboiled long grain rice simmered in a rich, spiced tomato sauce, often accompanied by a variety of vegetables.

White rice served with a traditional Nigerian stew, typically including tomatoes, onions, and a blend of spices.

Fried rice with a mix of vegetables, typically includes peas, carrots, and sweet corn, seasoned with Nigerian spices.

Fried plantains.

Parboiled long grain rice simmered in a rich tomato sauce with herbs and spices, often accompanied by mixed vegetables.

Light and fluffy white rice.

Fried rice with a blend of mixed vegetables and spices, typically found in Nigerian cuisine.

Sliced bread with a filling of eggs, ham, and cheese, often accompanied by a spread to enhance flavor.

Mashed green plantains mixed with cheese and pork, typically includes egg.

Ecuadorian empanada filled with choice of chicken or pork.

Corviche typically consists of a fish filling, encased in a green plantain dough, deep-fried until golden brown, and is often accompanied by a side of fresh lime and onion salad.

Corn dough filled with cheese, wrapped in corn husks, and steamed.

Mashed green plantains shaped into patties, lightly seasoned and pan-fried, offering a traditional Ecuadorian flavor.

Ecuadorian tamale, choice of chicken or pork, wrapped in a corn husk.

Steamed corn cakes wrapped in leaves, featuring a soft texture with hints of raisins and cheese.

Grilled tostada generously topped with ham and melted cheese, often accompanied by a selection of fresh vegetables.

Creamy drink made from boiled cracked corn, milk, sugar, and spices, offering a rich and smooth texture.

Rotating selection of traditional Ecuadorian dishes, typically includes a protein, sides of grains or vegetables, and a sauce, reflecting the day's freshest ingredients.

Seco de chivo typically consists of goat meat slow-cooked in a sauce of beer, garlic, cumin, and coriander, served with rice and plantains.

Tender chicken stew served with seasoned rice, garnished with fresh avocado slices.

Tender pork ribs in a savory sauce, served with fluffy yellow rice, avocado slices, and a piece of fried plantain.

Mashed green plantains formed into a ball, filled with cheese, and typically fried until golden.

Mashed green plantains mixed with crispy pork chicharrón, served with a side of diced tomatoes, red onions, and cilantro.

Mashed green plantains mixed with cheese and a blend of pork and beef.

Mashed green plantain ball with cheese, served with a fried egg and beef steak in a savory sauce.

Egg and cheese sandwich on traditional bread, typically includes a freshly cooked egg paired with melted cheese.

Bacon, egg, and cheese are layered together in this classic sandwich, typically served on bread.

Ham, egg, and cheese sandwich, typically assembled on bread, often accompanied by condiments such as mayonnaise or mustard.

Hamburger typically consists of a beef patty accompanied by lettuce, tomato, and onion.

Classic beef patty topped with melted cheese, served on a grilled bun.

Two beef patties served with a blend of traditional Ecuadorian spices and toppings on a bun.

Juicy beef patty, crispy bacon, melted cheese, in a toasted bun.

Ecuadorian hot dog paired with choice of water, Coca-Cola, Diet Coke, or Sprite.

Beef liver steak, onions, temperature options: rare, medium, well done.

Bistec Encebollado: Thinly sliced steak, onions, choice of rare, medium, or well-done.

Ecuadorian stew with potatoes and peanut sauce, choice of meat temperature: rare, medium, well done.

Ecuadorian churrasco steak, options for meat temperature: rare, medium, well done. Choose side: rice, french fries, egg, or salad.

Grilled chicken breast served with traditional Ecuadorian bean stew. Choice of meat temperature: rare, medium, or well done.

Grilled carne asada served with menestra; meat temperature options include rare, medium, or well done.

Ecuadorian liver and onions. Options for meat temperature: rare, medium, well done.

Ecuadorian mixed fish soup, choice of meat temperature: rare, medium, well done.

Shrimp ceviche, citrus marinade. Options for shrimp doneness: rare, medium, well done.

Ecuadorian Bandera with choice of meat temperature: rare, medium, well done. Options for sides include rice, guaitita (stewed tripe), shrimp, or encebollado (fish soup).

Ecuadorian-style fried pork with options for rare, medium, or well-done. Served with choice of potato tortilla, chorizo, or salad.

Hominy corn with eggs, optional meat temperature: rare, medium, or well done.

Crispy fries topped with savory sliced sausage, a Latin American street food classic.

Patacones typically consist of fried green plantains, often accompanied by a variety of sauces for added flavor.

Thinly sliced plantains, fried until crisp, typically served with a side of Andean roasted corn, known as cancha.

Fried pork served with hominy corn, typically includes a combination of spices and may be accompanied by lime and mild salsa.

Golden crispy fries, lightly salted for a perfect crunch.

Steamed white rice, commonly served as a simple and versatile side dish.

Yellow rice, often seasoned with a blend of spices and ingredients like onions and peppers to achieve its signature color and taste.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Avocado, often prepared in various forms, typically includes a mix of fresh ingredients such as tomatoes, onions, and citrus dressing, reflecting Ecuadorian culinary traditions.

Naranjilla juice is made from the exotic naranjilla fruit, offering a unique tart and tropical flavor profile.

Maracuya juice is made from the fresh pulp of passion fruit, offering a tangy and tropical flavor profile.

Guanabana juice is made from the creamy, tropical soursop fruit, offering a unique taste.

Strawberry juice, freshly prepared, often blended to a smooth consistency.

Extracto de naranja, a freshly squeezed orange juice, typically includes a rich blend of natural vitamins and minerals.

Batido de frutas is a blended juice drink typically including a mix of various fruits, often tropical, to create a refreshing beverage.

Refreshing classic lemonade, perfectly tart and sweet.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Freshly prepared juice blending the tropical sweetness of pineapple with the spicy kick of ginger.

House-made juice blending the tropical flavors of pineapple and guava, typically includes a hint of natural sweetness.

A refreshing beverage made from steeped hibiscus flowers, typically sweetened to enhance its natural tartness.

Clear, refreshing bottled water.

Ecuadorian sparkling water, available in small or large.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

A carbonated beverage, typically includes malt flavoring alongside traditional soda ingredients.

A carbonated beverage typically made from barley, offering a slightly sweet flavor with toasted notes.

A soothing blend of selected leaves for a calming sipping experience.

Agua romantica typically includes a blend of infused flavors designed to create a refreshing and unique beverage experience, often incorporating fruits or flowers.

Rich cocoa blended with creamy milk, topped with a dusting of cocoa powder.

Espresso and steamed milk, traditionally topped with a generous layer of milk foam.

Galon soda available in pequeno or grande sizes.

Coffee available in pequeno or grande sizes.

Giz-dodo is a delightful mix of sautéed gizzard and ripe plantains, typically includes bell peppers, onions, and a hint of spicy tomato sauce.

Puff-Puff is a deep-fried dough ball, often sweetened and enjoyed as a traditional Nigerian snack.

Steamed bean pudding, often complemented with onions, fresh peppers, and sometimes fish, wrapped in leaves for a distinct flavor.

Peppered snail, a dish combining tender escargot with a spicy pepper sauce, typically includes onions and herbs.

Peppered ponmo features tender cow skin simmered in a rich, spicy sauce, typically includes bell peppers, onions, and traditional Nigerian spices.

Nigerian/Ecuadorian meat pie with choice of beef or chicken filling.

choice of beef or chicken, seasoned with Nigerian spices.

Goat meat pepper soup is a savory blend of tender goat meat, enriched with traditional spices, ground crayfish, and scent leaves, simmered in a flavorful broth.

Tilapia pepper soup is a comforting blend of tilapia fish, aromatic pepper soup spices, and scent leaves, often accompanied by ground crayfish and calabash nutmeg.

Red snapper soup typically includes a broth enriched with flavors from simmered red snapper, complemented by a blend of traditional Nigerian and Ecuadorian herbs and vegetables.

Ayamase is a spicy green pepper sauce, typically includes assorted meats and is served with a side of white rice.

Parboiled long grain rice simmered in a rich tomato and pepper sauce, typically includes onions and spices, offering a bold and hearty dish.

White rice served alongside a stew, commonly featuring a tomato-based sauce with meats and vegetables.

Fried rice prepared with a blend of Nigerian and Ecuadorian flavors, typically includes chicken, shrimp, mixed vegetables, and a hint of traditional spices.

Fried plantains.

Parboiled long grain rice simmered in a rich tomato sauce with onions, garlic, and a blend of Nigerian and Ecuadorian spices.

Light and fluffy white rice.

Fried rice typically includes seasoned rice stir-fried with mixed vegetables and sometimes eggs, commonly prepared in a Nigerian and Ecuadorian style.

A breakfast sandwich typically includes a selection of bread, eggs, and cheese, often accompanied by ham or bacon.

Mashed green plantains mixed with cheese and eggs, a traditional Ecuadorian breakfast dish.

Ecuadorian empanada filled with choice of chicken or pork.

Corviche typically consists of mashed green plantains and fish, deep-fried to golden perfection, often accompanied by onions and spices for added flavor.

Corn dough mixed with cheese, wrapped in corn husks, and steamed to create a soft and savory Ecuadorian delicacy.

Savory green plantain patties, perfectly seasoned and pan-fried, offering a traditional Ecuadorian taste.

Ecuadorian-style tamale with choice of chicken or pork, wrapped in corn husk.

Steamed corn cakes wrapped in achira leaves, featuring a slightly sweet and moist texture.

Grilled tostada generously layered with ham and melted cheese, served on a crisp base.

Creamy drink made from cracked corn, milk, and spices.

A rotating selection of traditional Ecuadorian dishes, typically includes a main course, a side, and sometimes a dessert, reflecting the day's freshest ingredients.

Seco de chivo typically consists of goat meat slowly stewed in a sauce of beer, garlic, cumin, and achiote, served with rice and sweet plantains.

Tender chicken stew with rice, garnished with cilantro and served with avocado slices.

Tender pork ribs in a rich sauce, served with yellow rice, avocado slices, and a fried plantain.

Mashed green plantains formed into a ball and filled with cheese, typically served as a traditional Ecuadorian breakfast or snack.

Mashed green plantains mixed with crispy pork chicharrón, served with a side of fresh tomato and red onion salad.

Mashed green plantains mixed with cheese and typically includes a combination of pork and beef.

Savory plantain ball filled with cheese, served alongside a tender steak and a fried egg, complemented by a rich, flavorful sauce.

Egg and cheese sandwich served on traditional bread, typically includes a fried or scrambled egg paired with a slice of cheese.

Bacon, egg, and cheese are layered together in this satisfying sandwich, typically served on bread.

Ham, egg, and cheese sandwich typically includes these key ingredients assembled in a fresh, soft bread.

Beef patty served with lettuce, tomato, and onion, typically includes a bun.

Classic beef patty topped with melted cheese, served on a grilled bun.

Two beef patties served with lettuce, tomato, onion, and a special sauce on a bun.

Juicy beef patty, crispy bacon, melted cheese, in a toasted bun.

Ecuadorian-style hot dog paired with a choice of water, Coca-Cola, Diet Coke, or Sprite.

Beef liver steak, topped with seasoned onions, options for meat temperature: rare to well done.

Bistec Encebollado: Thinly sliced beef with sautéed onions. Choice of meat temperature: rare, medium, or well-done.

Traditional Ecuadorian stew with potato slices, peanut sauce; meat temperature options: rare, medium, well done.

Ecuadorian steak with options for rare, medium, or well done. Choose from rice, french fries, egg, or salad as a side.

Grilled chicken breast, served with traditional Ecuadorian bean stew. Meat temperature: rare, medium, or well done.

Grilled carne asada, served with menestra, choice of meat temperature: rare, medium, or well done.

Liver and onions, served with choice of meat temperature: rare, medium, or well done.

Ecuadorian fish and pickled onion stew, choice of meat temperature: rare, medium, well done.

Citrus-marinated shrimp, hints of cilantro. Options for shrimp doneness: rare to well done.

Bandera with customizable meat temperature: rare, medium, or well done. Options for sides include rice, guaitita, shrimp, or encebollado.

Ecuadorian pork, options for rare, medium, or well-done. Choose sides: potato tortilla, chorizo, or salad.

Hominy corn and scrambled eggs. Options for meat temperature: rare, medium, well done.

Crispy fries topped with savory sliced sausage, a Latin American street food classic.

Fried green plantains, often accompanied by a variety of sauces for added flavor.

Thinly sliced plantains, fried until crisp, typically served with a side of salt for seasoning.

Fried pork pieces accompanied by boiled hominy corn, typically seasoned with a blend of Ecuadorian spices.

Golden crispy fries, lightly salted for a perfect crunch.

Steamed white rice, often accompanied by a subtle blend of garlic and olive oil, embodying traditional Ecuadorian simplicity.

Arroz amarillo typically consists of yellow rice, often seasoned with a blend of spices and herbs to achieve its vibrant color and taste.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Aguacate typically includes fresh avocado, often served in a manner that highlights its natural creaminess and rich texture.

Naranjilla juice is made from the fruit of the naranjilla plant, offering a unique tropical flavor that is both tart and sweet.

Maracuya juice is a refreshing beverage made from passion fruit, offering a unique tart and sweet flavor profile.

Guanabana juice is a tropical beverage made from the soursop fruit, offering a unique combination of sweet and tart flavors.

Strawberry juice, typically includes freshly squeezed strawberries for a refreshing taste.

Freshly squeezed orange juice, typically made in store from 100% oranges.

A batido de frutas typically blends various fruits into a smooth, refreshing juice, often including tropical flavors.

Refreshing classic lemonade, perfectly tart and sweet.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Housemade juice combining fresh pineapple and ginger, often complemented with additional flavors to enhance its refreshing taste.

House-made juice blending the tropical flavors of pineapple and guava, typically served fresh.

Hibiscus juice, traditionally known as zobo, typically includes steeped hibiscus flowers combined with sweeteners to create a refreshing drink.

Clear, refreshing bottled water.

Guitig soda, available in small or large sizes.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

A carbonated beverage, often with a unique, slightly sweet flavor derived from malted barley.

A carbonated beverage, typically featuring a sweet, toasted barley flavor.

A carbonated beverage offering the sweet and crisp flavor of apple.

A tropical soda typically includes a refreshing blend of carbonated water with tropical fruit flavors, served in a glass.

Can soda featuring a blend of tropical flavors, typically includes exotic fruits like pineapple, mango, or guava.

Crisp, vibrant, a classic

Change up your routine with the bright, bubbly, fruity orange flavor.

A soothing blend of selected leaves for a calming sipping experience.

A refreshing beverage blending a mix of fruits and herbs, typically served chilled to enhance its unique flavors.

Rich and creamy chocolate drink topped with a dusting of cocoa powder.

Espresso and steamed milk, traditionally topped with a generous layer of milk foam.

Soda, available in pequeno or grande size options.

Coffee available in pequeño or grande.

Rich cocoa blended with steamed milk, topped with a dusting of cinnamon.

Beef (12 pieces) typically includes tender cuts of beef, prepared and served with a variety of complementary ingredients to enhance the flavor profile.

Tender goat meat, meticulously prepared and served as 12 succulent pieces, typically includes a blend of spices and herbs to enhance the flavors.

Crispy fried chicken, typically includes 12 pieces, served as a hearty portion for sharing.

Sautéed then fried fish, typically includes 12 pieces, prepared in a manner that brings out the natural flavors of the fish.

Spicy green pepper sauce, typically includes assorted meats and boiled eggs, served over rice.