Daily Soup Menu

4.7

(75+ Reviews)

MONDAY SOUPS WEDNESDAY, THURSDAY AND FRIDAY SOUPS SPECIALS DAILY SANDWICHES & OTHER FARE COOKIES MISCELLANEOUS BOTTLED BEVERAGES COFFEE ASSORTED HOT TEA QUARTS TO GO

MONDAY SOUPS
- Potato Soup with Mustard Greens
  Vegan and GF. Onions and bay leaves cook in olive oil; diced potatoes are added and cook until they begin to color and form a glaze. Water is added and browned bits are scraped from the bottom. The soup simmers until the potatoes are done. It is served with fresh steamed mustard greens. Ask for a fresh grating of parmesan if you'd like!
  $4.75
- Lentil-Parmesan Minestrone
  Brown lentils are simmered with parmesan rinds and thyme. Onions, celery, and carrots are sautéed in olive oil. Chopped kale, cabbage, potatoes, and tomatoes are simmered in. Roasted garlic and fresh rosemary are added last. It is garnished with parsley pesto.
  $5.50
WEDNESDAY, THURSDAY AND FRIDAY SOUPS
- Parmesan Potato Leek Soup
  Vegetarian/GF. Leeks are cooked in butter and olive oil. White wine is cooked down, then potatoes and a parmesan-thyme broth are added. It is blended with parmigiano. It is served garnished with chives.
  $6.00
SPECIALS
- Brie and Prosciutto Sandwich with Fig Jam and Grainy Mustard
  Grainy Dijon mustard is spread on a slice of Borealis Bread. Prosciutto is piled atop; slices of Brie are layered next, and sandwiched with another slice of Borealis bread spread with fig jam. Into the press it goes, until melted.
  $12.00
- Open-Faced Sauteed Greens and White Beans on Grilled Bread
  Grilled Bread is topped with greens sauteed in olive oil with garlic, onion, and red pepper flakes, homecooked white beans, parmigiano
  $14.00
DAILY SANDWICHES & OTHER FARE
- Turkey Sandwich with Smoked Gouda, Lettuce, Mayo and Cranberry-Chipotle Mustard
  Roast turkey, swiss cheese, and lettuce are sandwiched in Borealis Bread spread with house-made cranberry-chipotle mustard and mayo.
  $12.00
- Portobello Mushroom Sandwich
  Roasted garlic-basil mayo is spread on Borealis Bread, and topped with portobello mushrooms which have been sauteed in butter and balsamic, parmesan cheese, and slices of tomatoes. Into the press it goes until it is toasty and delicious.
  $13.00
- Ham and Cheese MELT
  Brown sugar ham, provolone, special butter, brown sugar and dijon sauce on Borealis Bread
  $12.00
- Grilled Cheese Sandwich
  Sharp cheddar cheese is melted between two slices of buttered Borealis Bread
  $8.00
- 2 All-Beef Grilled Hotdogs
  2 All Beef Nathan's hotdogs are served in a bun with your choice of condiments, and a bag of Lays Potato Chips
  $7.50
COOKIES
- Pride of Iowa Oatmeal Coconut Cookie
  Oats, coconut, walnuts
  $2.00
- Chocolate Chip Cookie with Pecans
  $2.25
MISCELLANEOUS
- Slice of Borealis Bread
  Light sourdough bread from Borealis Breads, a local Maine bakery
  $1.00
- Lay's Potato Chips
  $0.75
- Fox Family Plain Chips
  $2.25
BOTTLED BEVERAGES
- Poland Spring Water
  $2.00
- Pure Leaf Teas
  $3.00
- Kombucha
  $4.50
- Spindrift Flavored Waters
  $2.25
- Pellegrino Sparkling Water
  $3.50
- Gatorade
  $1.25
- Pepsi Cola
  $2.00
- Canada Dry Ginger Ale
  $2.00
- A&W Rootbeer
  $2.00
- Sunkist
  $2.00
COFFEE
- Maine Roasted Wicked French Coffee, 12 oz
  $2.50
ASSORTED HOT TEA
- Assorted Hot Tea
  $2.00
QUARTS TO GO
- Quart, Frozen: Chicken and Rice Soup
  GF/DF “This soup may not be beautiful, but it sure is good.” Onions, celery, carrots, parsley, a whole chicken, and a cup of brown rice are thrown into a pot with water, and simmer until the chicken is tender. The chicken is removed; the meat is shredded and returned to the pot. Comforting, and delicious!
  $21.00
- Quart Frozen: Vegan Borscht
  This gorgeous, magenta-hued soup is a vegan version of the classic Ukrainian soup. Diced onions are cooked in oil, then cabbage, carrots, potatoes, and tomatoes are added, along with homemade vegetable broth. Sweet roasted beets are glazed and made tangy with red wine vinegar, and parsley and garlic are added. It is served with dill.
  $18.00
- Quart Frozen: Senegalese Peanut Soup
  Deeply flavored, this is a satisfying vegan soup. Onions and garlic are sauteed in vegetable oil and spiced with curry and a touch of cayenne. Tomatoes, cilantro, peanut butter, and coconut milk are added. It is served with rice and garnished with cilantro and a squeeze of lime.
  $18.00
- Quart Frozen: Tomato Rasam
  This is a hearty version of the classic Indian tomato soup, with red lentils added. Onions, garlic, and cilantro stems are cooked in oil. A freshly toasted and ground spice mix of coriander, cumin, black pepper, chile, fennel, and fenugreek is stirred in. Pureed tomatoes, red lentils, turmeric and lemon juice are added. The soup is finished with fried curry leaves and mustard seeds, and is garnished with cilantro.
  $19.00
- Quart Frozen: Luscious Carrot Soup
  Vegan/GF/DF Diced onions are sautéed in coconut oil until translucent. Red curry paste and gobs of chopped carrots are stirred in. After the vegetables are coated with the curry paste and the coconut oil, coconut milk and water are added. When the carrots are tender, the soup is pureed, and a big squeeze of lemon juice is added.
  $18.00
- Quart Frozen: Turkish Red Lentil Soup
  $19.00
- Quart Frozen: Moroccan Lamb Soup
  $21.00
- Quart Frozen: Potato Soup with Mustard Greens
  $16.00