Daily Grind Menu

Comes with egg, avocado, tomato, spinach, and goat cheese on a grilled croissant

Two eggs, chorizo sausage, pepper jack cheese, habanero mayo, on a grilled hard roll

Made to order with farm fresh eggs!.

Comes with egg, spinach, tomato, caramelized onions, and american cheese on a grilled hard roll

Steak, egg, American cheese, hashbrown, caramelized onions, and habanero mayo on a grilled hard roll

Two eggs, home fries with choice of meat and cheese in a garlic & herb wrap

12 ounces of seasoned home made home-fries

Comes with egg, eggplant, tomato, chili aioli, and smoked mozzarella on a grilled hard roll

Capicola, eggplant, provolone cheese, and garlic mayo on a grilled hard roll.

Your choice of a toasted bagel and spread

3 slices of mortadella (Italian sausage with pistachio), egg. two slices of provolone, banana pepper, Dijon mustard, and garlic mayo on a grilled hard roll

Slow cooked with our homemade BBQ sauce on a classic hard roll.

Lettuce, tomato, onion, and chili aioli on a grilled hard roll \n*veggie patty contains soy and cheese*

Fresh mozzarella, tomato, and pesto on sourdough

A New Orleans favorite. Andouille sausage, brown mustard, and lettuce on sourdough

Served with chips

Four slices of bacon, lettuce, and tomato on your choice of toast

An all time classic!

Challah bread dipped in homemade batter, mixed berries, banana, and syrup on the side

Our hash is home made. Comes with two eggs and choice of toast

Build your own omelette with a side of toast

Vanilla yogurt, mixed berries, banana, and granola in a 20oz cup

Salmon, cream cheese, lettuce, tomato, onion, and capers on your choice of toasted bagel

Steamed milk with a double shot of espresso.

Smoothie options: strawberry, strawberry banana, mixed berry, peach, mango, and more including almond joy, banana foster. Chai and coffee flavors available, plus creamsicle and Oreo.

96 oz box with cups, half and half, and sugar.

Yirgacheffe is an excellent coffee from Ethiopian, and along with Sumatra are the two most popular coffees at the daily grind!\nKnown for its sweet flavor and aroma with a light to medium body. Ethiopian yirgacheffe are spicy and fragrant, and are frequently reviewed and rated as some of the highest quality arabica coffees in the world.

For over 30 years Sumatra mandheling has been the most popular at the daily grind. \nLow to medium acidity. Sweet brown sugar and earthy fragrance and aroma, red wine and herbal. Full body with slightly rustic cup. Lingering chocolate aftertaste.

Our specially prepared blend of selected coffees are roasted to a light brown color with no oils on the surface. This blend creates a thick crema, rich mouth feel, and hints of chocolate in the finish. This is the same espresso we have been serving in our cafes for the passed 35 years.

A light roasted blend of central and south American coffees producing a bold and smooth blend.

Some people call them hazelnuts some call them fliberts but whatever you call them they have always blended well with coffee. One of our first and most popular flavors, dating back to 1978!.

Our French vanilla is a richer deeper vanilla then our vanilla nut coffee . Add a touch of cream and it becomes a classic flavor!.

Swiss water process. Rich light roast.

Swiss water process. The darkest of all roast. Light bodied with a distinct dark chocolate finish.

A blend of light and dark roasted coffees. Perfect

Chocolate, roasted marshmallow, cherry, vanilla; syrupy and very clean, sweet lingering aftertaste. Extremely bright, crisp, floral notes