Daily Fresh Manna baker and founder, Ketheesan Mahen, with 20 plus years of experience in French-American baking. Keethesan takes pride in having worked at amazing bakeries, known for quality products such as Food Attitude, Ruby et Violette, Cannelle Patisserie NY, Sugar and Plumm, Sheraton-New York Times Square and Lotte New York Palace The name Daily Fresh Manna was inspired by how God provided food to his people in the wilderness. Manna means heavenly food, angel food or food dipped in honey. While Ketheesan values humility, his family and friends are more than happy to share the word, (if not his treats)! Daily Fresh Manna has delicious, edible art and incredible, Ceylon savory treats!