Daily Fare Menu

Spinach and feta in a pastry crust infused with fresh herbs.

Sauteed pate of earthy mushrooms with smoked gouda in a multi-grain crust.

Homemade corned beef, kraut, Swiss and thousand island dressing in a rye crust.

Albacore tuna, tricolor pepper confetti, dill, scallions and muenster cheese.\n

Herbed crust, generously stuffed with caramelized onions and sharp farmhouse cheddar.

Fresh ground turkey, Indian-spiced tomato sauce (mild), pistachios and raisins in a cornmeal crust.\n

House-roasted turkey breast, homemade gravy and cranberry chutney stuffed in a cranberry walnut crust.

House-roasted breast meat with peas, corn, carrots & gravy in a corn crust Just like Mom’s, but you can eat with your fingers!\n

Mild yellow curry of fresh broccoli, cauliflower,‘shrooms, onion, peppers and peas.

Shortbread with fruit & streusel topping, drizzled with icing.\n

Total decadence! Graham cracker base with semi-sweet chocolate, toasted coconut and cream caramel.

Cranberry almonds.