Daikanyama NYC Menu

Fried chicken cutlets with onion and egg

Fried black pork cutlets with onion and egg

Tender chicken breast with onion and egg

Broiled fresh water eel served with kabayaki sauce

Spicy sautéed shrimp

Soy beans with sea salt

Broiled sweet miso marinated black cod with chef's homemade sauce

Broiled yellowtail collar

Kani, tabiko, mushrooms & cheese baked on half shell

Breaded fried oysters

Spinach with house special sauce and bonito

Crispy shrimp with your choice of spicy creamy or ponzu sauce

Grilled squid served with ginger teriyaki sauce

Seared tuna with Cajun spice, topped with onion, scallions, tobiko served with ponzu sauce

Sliced yellowtail sashimi with light spicy bonito soy sauce

Thinly sliced yellowtail with chef special soy sauce

Kani, tobiko and avocado rolled in cucumber

Sake, avocado, cucumber, and tobiko sashimi rolled in radish

Kani, octopus, shrimp in light vinegar

Shrimp, kani, cucumber, tobiko, scallions and spicy creamy sauce wrapped with cucumber, hand roll style

in light vinegar

Salmon sashimi with spicy yuzu sauce topped with avocado and ikura

Unagi, sweet potato tempura and avocado, topped with kabayaki sauce and black tobiko

Salmon, avocado and tempura crumbs topped with tuna

Tuna, salmon, sweet potato tempura, tobiko, cucumber and spicy creamy sauce

Sweet potato tempura and cucumber, topped with mango

Tuna, fuji apple, sweet potato tempura and tobiko served with Chef's special sauce

Asparagus, mushroom tempura, avocado and spicy creamy sauce

Spicy yellowtail topped with avocado

Shrimp tempura with tuna and avocado

Spicy tuna and cucumber topped with spicy tuna and tobiko

Cooked salmon topped with unagi, avocado, spicy creamy sauce and kabayaki sauce

Deep fried oysters, cucumber and negi

Spicy seafood topped with torched salmon and spicy creamy sauce finished with kabayaki sauce

Tuna, salmon, avocado, radish and tobiko

Cucumber and spicy creamy sauce topped with scallops and tobiko

Salmon, tuna, cucumber, crunch, tobiko with wasabi sauce and spicy kabayaki sauce

Chef's selection of assorted sushi, sashimi and maki

Tuna and yellowtail sashimi on sushi rice

Chef's selection of assorted sushi

Salmon sushi, sashimi and maki

Chef's selection of assorted fresh sashimi

Sliced fresh raw tuna on a bed of sushi rice

Tendered chicken covered with Japanese batter and fried, served with homemade specialty sauce

Tendered meat or seafood grilled to perfection and smothered in our house specialty sauce

Lightly battered deep fried shrimp and vegetable served with tempura sauce

Tendered meat or seafood grilled to perfection and smothered in our house specialty sauce

Tendered meat or seafood grilled to perfection and smothered in our house specialty sauce

Udon noodle soup with spicy pork belly served with soft boiled egg on top

Stir fried ramen noodle with truffle oil, salt paste and topped with sliced truffle

Lobster, cucumber & avocado with creamy sauce & tobiko

Seaweed in a light vinegar sauce

Spicy tuna, avocado, mix tobiko, spicy creamy sauce and wasabi creamy sauce

Japanese pickled vegetables

Soybean soup

Shitake mushroom soup