Daichan Menu

Contains tofu, wakame seaweed, harusame glass noodles, vegetables, green onion

Contains salmon, white fish, clams, mussels, scallops, shrimp, fish cake, squid, tofu, seaweed, vegetables (ingredients subject to change with availability)

Contains lettuce, cucumber, wakame and konbu seaweed; with grated onion soy sauce based dressing

Contains tuna, salmon, yellowtail, albacore, lettuce, cucumber, wakame and konbu seaweed; with grated onion soy sauce based dressing

Contains fried salmon skin, lettuce, cucumber, wakame and konbu seaweed; with grated onion soy sauce based dressing

w/ sweet sesame sauce

w/ sweet sesame sauce

Contains bonito, green onion, ginger

w/ sweet miso sauce

Sauteed eggplant w/ sweet miso sauce

w/ ponzu dipping sauce

Fermented soybeans w/ raw quail egg, green onions

Fermented soybeans w/ avocado, raw quail egg, green onions

Fermented soybeans w/ tuna sashimi, raw quail egg, green onions

Small hotpot containing tofu, konbu seaweed, green onions, napa cabbage; with plum ponzu dipping sauce

With chicken upon request

Contains chicken meatballs & tofu cubes; cooked in sweet ginger soy sauce

Sauteed with sweet garlic soy sauce

Pan-fried or Steamed

2pcs Shrimp, carrot, green beans, sweet potato

With sweet garlic soy sauce

Contains ground chicken, vegetables; with sweet ginger soy sauce

Contains ground chicken, vegetables; with sweet ginger soy sauce

Breaded deep-fried croquettes; Contains potato, onion, corn, ground beef

Garlic and Serrano pepper battered deep-fried boneless chicken pieces

3pcs each of Tuna, Salmon, Yellowtail

Served w/ green onion, garlic, spicy ponzu dipping sauce

Served w/ green onion, garlic, spicy ponzu dipping sauce

Served w/ green onion, garlic, spicy ponzu dipping sauce

Served w/ green onion, spicy ponzu dipping sauce

Contains cucumber, tomato, green onion, diced salmon sashimi; served w/ sweet & spicy ponzu

Contains cucumber, avocado, imitation crab

Contains spam, cucumber

Contains shrimp tempura, cucumber

Contains avocado, carrots, cucumber

Contains tuna poki

Contains eel, cucumber

Bite-size rice patties with diced tuna sashimi, mixed with spicy mayo, topped with tempura flakes

Contains 3pcs each of tuna, salmon, yellow tail, seared albacore. Served on sushi rice w/ lettuce, seaweed, shredded tamago, and sushi ginger.

Minced toro with green onions. Served on sushi rice w/ lettuce, seaweed, and sushi ginger.

Salmon Sashimi and ikura. Served on sushi rice w/ lettuce, seaweed, shredded tamago, and sushi ginger.

Diced tuna, salmon, yellowtail sashimi with avocado and ikura. Served on sushi rice w/lettuce, seaweed, and sushi ginger.

Contains tuna, salmon, yellowtail, scallop, albacore, aji (mackerel), unagi (eel), ikura. Served on sushi rice w/ lettuce, seaweed, shredded tamago, and sushi ginger.

Diced salmon sashimi mixed with konbu & wakame seaweed, green onions, spicy sesame oil soy sauce; served over steamed white rice w/ lettuce and red ginger.

Diced albacore mixed with konbu & wakame seaweed, green onions, spicy sesame oil soy sauce; served over steamed white rice w/ lettuce and red ginger.

Diced yellowtail sashimi mixed with konbu & wakame seaweed, green onions, spicy sesame oil soy sauce; served over steamed white rice w/ lettuce and red ginger.

Diced scallop sashimi mixed with konbu & wakame seaweed, green onions, spicy sesame oil soy sauce; served over steamed white rice w/ lettuce and red ginger.

Diced toro sashimi mixed with konbu & wakame seaweed, green onions, spicy sesame oil soy sauce; served over steamed white rice w/ lettuce and red ginger.

Diced tuna, salmon, and yellowtail sashimi mixed with konbu & wakame seaweed, green onions, spicy sesame oil soy sauce; served over steamed white rice w/ lettuce and red ginger.

Add tofu & edamame to any poki bowl listed above.

Contains avocado, imitation crab w/ mayo, lettuce, shredded tamago, seaweed; Served over sushi rice w/ sushi ginger.

Shrimp & Vegetable tempura with tempura sauce glaze. Served over steamed rice w/ red ginger.

Contains beef, tofu, harusame, vegetables, egg. Served over steamed rice w/ red ginger.

Chopped chicken mixed with konbu & wakame seaweed, green onions, spicy sesame oil soy sauce; served over steamed white rice w/ lettuce and red ginger.

Tofu, bean sprouts, and cucumber mixed with konbu & wakame seaweed, green onions, spicy sesame oil soy sauce; served over steamed white rice w/ lettuce and red ginger.

Contains shiitake mushrooms, cucumber, fried gobo & lotus root, and mirin & shiitake broth simmered gobo root, daikon radish, tofu, konjaku yam cake, carrot, edamame. Served over shiso plum vinegar infused brown sushi rice w/ kobu & wakame seaweed and sushi ginger.

Breaded deep-fried chicken cutlet simmered in sweet ginger soy sauce w/ vegetables and egg. Served over steamed rice w/ red ginger.

Breaded deep-fried pork cutlet simmered in sweet ginger soy sauce w/ vegetables and egg. Served over steamed rice w/ red ginger.

Breaded deep-fried tofu simmered in sweet ginger soy sauce w/ vegetables and egg. Served over steamed rice w/ red ginger.

Served over steamed rice w/ red ginger and steamed cabbage.

Served over steamed rice w/ red ginger and steamed cabbage.

Steamed minced vegetables, ground chicken, and egg. Topped with teriyaki sauce. Served over steamed rice w/ red ginger.

Steamed vegetables, salmon, and egg. Topped with teriyaki sauce. Served over steamed rice w/ red ginger.

Fresh water eel. Served over steamed rice w/ red ginger, shredded tamago, and eel sauce.

Seaweed-fish stock broth with vegetables and seaweed. Served with steamed rice, cooked salmon, and sushi ginger.

With grated daikon radish, ginger, and soy sauce. Served with steamed rice, a piece of fruit, pasta salad, carrots & shredded cabbage.

Salmon steak topped with cabbage, ginger, and lettuce, in light ponzu. Served with steamed rice, a piece of fruit, pasta salad, carrots & shredded cabbage.

Breaded deep fried tuna steak w/ cabbage, lettuce, green onion, mayo dressing. Served with steamed rice, a piece of fruit, pasta salad, carrots & shredded cabbage.

Fish-seaweed stock broth hotpot. Contains salmon, white fish, clams, mussels, scallops, shrimp, fish cake, squid, tofu, seaweed, vegetable, chicken, harusame glass noodles, and shiitake mushrooms. Served w/ spicy ponzu dipping sauce & steamed rice.

[Choice of either Broiled or Nitsuke]. Served with steamed rice, a piece of fruit, pasta salad, carrots & shredded cabbage.

[Choice of either Broiled, Nitsuke, or Garlic Butter]. Served with steamed rice, a piece of fruit, pasta salad, carrots & shredded cabbage.

[Choice of either Nitsuke (w/ tofu) or Sweet Miso (w/ tofu)]. Served with steamed rice, a piece of fruit, pasta salad, carrots & shredded cabbage.

[Choice of either Broiled or Nitsuke]. Served with steamed rice, a piece of fruit, pasta salad, carrots & shredded cabbage.

[Choice of either 'Sweet Miso (w/ tofu)' or 'Steamed Vegetables and Egg w/ soy sauce']. Served with steamed rice, a piece of fruit, pasta salad, carrots & shredded cabbage.

Fish-seaweed stock broth udon soup w/ chicken, vegetables, egg, and green onions.

Fish-seaweed stock broth udon soup w/ chicken, vegetables, egg, fish cake, shiitake mushroom, seaweed, and green onions. Topped with shrimp tempura.

Fish-seaweed stock broth udon soup w/ shrimp & vegetable tempura and green onions.

Pan-fried noodles served w/ house special chicken-vegetable gravy and red ginger.

Cold buckwheat noodles. Served with dipping sauce, green onions, nori seaweed, and wasabi.

Cold buckwheat noodles with shrimp & vegetable tempura. Served with dipping sauce, green onions, nori seaweed, and wasabi.

Cold ramen noodles topped with bean sprouts, corn, cucumber, egg, lettuce, ham, and seaweed. Served with sesame oil soy sauce, and spicy mustard.

Cold Udon or Soba with squid-vegetable kakiage tempura. Served with sauce and nori seaweed.

Cold buckwheat noodle topped with tuna poki (seaweed, green onions, sesame oil, spicy ponzu).

Cold buckwheat noodle topped with vegetarian poki (seaweed, green onions, tofu, cucumber, bean sprouts, sesame oil, spicy ponzu).

Shrimp & Vegetable Tempura. Served with steamed rice, a piece of fruit, pasta salad, carrots & shredded cabbage.

Breaded deep-fried chicken cutlet. Served with steamed rice, a piece of fruit, pasta salad, carrots & shredded cabbage.

Breaded deep-fried pork cutlet. Served with steamed rice, a piece of fruit, pasta salad, carrots & shredded cabbage.

Breaded deep-fried tofu. Served with steamed rice, a piece of fruit, pasta salad, carrots & shredded cabbage.

Breaded deep-fried chicken cutlet with chicken curry and red ginger. Served with steamed rice, a piece of fruit, pasta salad, carrots & shredded cabbage.

Breaded deep-fried pork cutlet with chicken curry and red ginger. Served with steamed rice, a piece of fruit, pasta salad, carrots & shredded cabbage.

Breaded deep-fried tofu with chicken curry and red ginger. Served with steamed rice, a piece of fruit, pasta salad, carrots & shredded cabbage.

[Choice of Pan-Fried OR Deep-Fried] w/ vegetables. Served with sweet-spicy sesame soy sauce. Served with steamed rice, a piece of fruit, pasta salad, carrots & shredded cabbage.

[Choice of Pan-Fried OR Deep-Fried] w/ vegetables. Served with sweet-spicy sesame soy sauce. Served with steamed rice, a piece of fruit, pasta salad, carrots & shredded cabbage.

[Choice of Pan-Fried OR Deep-Fried] w/ vegetables. Served with sweet-spicy sesame soy sauce. Served with steamed rice, a piece of fruit, pasta salad, carrots & shredded cabbage.

Chopped pan-fried chicken topped with cabbage, ginger, and lettuce, in light ponzu. Served with steamed rice, a piece of fruit, pasta salad, carrots & shredded cabbage.

[Choice of Pan-Fried OR Deep-Fried] Served with sweet garlic soy sauce. Served with steamed rice, a piece of fruit, pasta salad, carrots & shredded cabbage.

Chopped pan-fried chicken served with garlic, leeks, green onions, sesame seeds, mixed with spicy sesame soy sauce. Served with steamed rice, a piece of fruit, pasta salad, carrots & shredded cabbage.

Chicken simmered in fish-seaweed stock broth with vegetables and harusame glass noodles. Served with steamed rice, a piece of fruit, pasta salad, carrots & shredded cabbage.

Slices of beef simmered in fish-seaweed stock broth with vegetables and harusame glass noodles. Served with steamed rice, a piece of fruit, pasta salad, carrots & shredded cabbage.

Marinated beef short ribs with kimchee. Served with steamed rice, a piece of fruit, pasta salad, carrots & shredded cabbage.

Teriyaki chicken and shrimp & vegetable tempura. Served with steamed rice, a piece of fruit, pasta salad, carrots & shredded cabbage.

Teriyaki beef and shrimp & vegetable tempura. Served with steamed rice, a piece of fruit, pasta salad, carrots & shredded cabbage.

Teriyaki chicken, shrimp & vegetable tempura, and croquette. Served with steamed rice, a piece of fruit, pasta salad, carrots & shredded cabbage.

Teriyaki beef, shrimp & vegetable tempura, and croquette. Served with steamed rice, a piece of fruit, pasta salad, carrots & shredded cabbage.