Dai Kim Carryout Menu

Pork-filled dumplings, choice of steamed or fried, 8 pieces.

With mumbo sauce.

Chicken, pork, and shrimp mixed with vegetables in curry flavor with rice noodles.

Served with white rice.

Served with crispy noodles.

Half tea and half lemonade mix

Shrimp mixed with assorted vegetables and eggs, available in pint or quart sizes.

With cream cheese filling.

Deep-fried and filled with a mix of vegetables, typically includes cabbage and carrots. Comes with 2 pieces.

Served with egg roll & pork fried rice or white rice.

Served with white rice.

With cream cheese filling.

Served with egg roll & pork fried rice or white rice.

Fried dough sprinkled with sugar.

A spring roll double-wrap filled with beef, onions, and cheese.

Marinated chicken on bamboo skewers

Deep-fried and filled with a mix of vegetables, typically includes cabbage and carrots. Comes with 2 pieces.

Shrimp and minced vegetables, wrapped in a crispy shell, typically include cabbage and carrots, served as a single piece.

2 toast cut into triangles of 8 total pieces.

Extra mumbo sauce typically includes a blend of hot sauce and ketchup, creating a unique sauce often used to enhance various dishes.

Extra sachet of traditional soy sauce, commonly used for dipping or enhancing the flavor of various dishes.

Extra mustard is a condiment typically served in a small quantity, offering a pungent and slightly spicy flavor to complement Chinese dishes.

An extra serving of dumpling sauce, typically a blend of soy sauce, black vinegar, and a hint of sesame oil, designed to complement dumplings.

An additional serving of savory gravy, often served alongside traditional Chinese dishes to enhance their flavor.

An extra serving of our rich brown sauce, commonly paired with dishes like beef and broccoli, offering a savory complement to enhance your meal.

Extra duck sauce typically includes a sweet and sour fruit-based sauce, often served as a complement to Chinese cuisine.

A spicy condiment made with chili peppers infused in oil, typically used to add heat and depth to dishes.

Chicken, shrimp, pork, and wontons with mixed vegetables in chicken broth. Served with crispy noodles.

Yat Gaw mein noodles served as soup, or stir-fried with soy sauce or ketchup. Served with onions and a boiled egg.

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

Yat Gaw mein noodles served as soup, or stir-fried with soy sauce or ketchup. Served with onions and a boiled egg.

Served with crispy noodles.

Yat Gaw mein noodles served as soup, or stir-fried with soy sauce or ketchup. Served with onions and a boiled egg.

Served with crispy noodles.

Yat Gaw mein noodles served as soup, or stir-fried with soy sauce or ketchup. Served with onions and a boiled egg.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

House special fried rice, choice of pint or quart size.

Chicken pieces, eggs, mixed vegetables, and jasmine rice. Available in pint or quart sizes.

Steamed white rice, available in pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

Roast pork, mixed with rice, peas, carrots, and onions. Available in pint or quart sizes.

Mixed seasonal vegetables, choice of pint or quart.

House special includes chicken, pork, shrimp and crabmeat. Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Thin rice noodles stir-fried with beef, typically includes bean sprouts, onions, and a variety of vegetables in a savory sauce.

Thin rice noodles stir-fried with a variety of vegetables such as bean sprouts, mushrooms, snow peas, water chestnuts, bell peppers, and carrots.

Stir-fried thin rice noodles with chicken, accompanied by bean sprouts, carrots, and green onions, typically includes a savory sauce.

Thin rice noodles stir-fried with roast pork, typically includes bean sprouts, mushrooms, snow peas, and water chestnuts.

House special includes chicken, pork, shrimp and crabmeat.

Thin rice noodles stir-fried with shrimp, typically includes vegetables such as bean sprouts, carrots, and snow peas.

Served with white rice.

House special includes chicken, pork, shrimp and crabmeat. Served with white rice.

Served with white rice.

Served with white rice.

Popular. Served with white rice.

Spare rib tips available plain or paired with various fried rice options: plain, roast pork, chicken, shrimp (popular), or beef.

Party wings, fried and tossed in fragrant garlic sauce

Party wings, fried and tossed in general tso sauce.

Fried jumbo shrimp, choice of rice: plain, roast pork, chicken, shrimp (popular), or beef.

Four pieces of crab stick, breaded and deep-fried, often accompanied by a side of tartar sauce for dipping.

Fried baby shrimp, 15 pcs. Option to pair with five varieties of fried rice including popular shrimp fried rice.

Ten pieces of scallops, deep-fried to a golden crisp, typically served without any accompaniments.

Served with white rice.

Served with white rice.

Served with white rice.

Beef, shrimp, scallops, roast pork, chicken, and crab meat with mixed vegetables in our chef's special sauce. Served with white rice.

Combination of sliced chicken, roast pork, beef, shrimp and Chinese vegetables. Served with white rice.

Served with white rice.

Tender shredded pork, egg, and cabbage. Served with Chinese pancakes and white rice.

Lobster meat, shrimp, scallops, crab meat, water chestnuts, and snow peas cooked in our special sauce. Served with white rice.

Beef, jumbo shrimp & chicken with mixed vegetables on our chef's special spicy Szechuan sauce. Served with white rice on the side.

Hot and spicy. Jumbo shrimp sauteed with mushroom, bamboo shoots, broccoli, baby corn, & string beans in our special Hunan sauce. Served with white rice.

Crispy jumbo shrimp sauteed with chef's special sauce & sesame sauce. Served with white rice.

Crispy golden tender chicken sauteed with broccoli and straw mushroom in general tso sauce. Served with white rice.

Served with white rice.

Hot and spicy. Jumbo shrimp sautéed with mushroom, bamboo shoots, water chestnuts, and hot pepper in our own Szechuan spicy sauce. Served with white rice.

Hot and spicy. Tender fillets of marinated beef delicately sauteed & seasoned with orange peels. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Shredded beef and mixed vegetables in our own special garlic sauce. Served with white rice.

Hot and spicy. Sliced chicken sauteed with green peppers, baby corn, mushroom, celery and carrots, topped with peanuts. Served with white rice.

Hot and spicy. Shrimp with mixed vegetables in a spicy garlic sauce. Served with white rice.

Popular. Shredded beef pepper, onion, straw mushroom, water chestnuts, and carrots sauteed in our own Szechuan spicy sauce. Served with white rice.

A classic provincial combination of shrimp & scallops sauteed with a mixture of vegetables in a spicy garlic sauce. Served with white rice.

Steamed with ginger sauce on the side. Served with rice.

Steamed with ginger sauce on the side. Served with rice.

Steamed with ginger sauce on the side. Served with rice.

Steamed with ginger sauce on the side. Served with rice.

Steamed with ginger sauce on the side. Served with rice.

Steamed with ginger sauce on the side. Served with rice.

Popular. Steamed with ginger sauce on the side. Served with rice.

Served with white rice.

With meat. Served with white rice.

Popular.

Broccoli stir-fried and served in a savory brown sauce, typically includes a blend of soy sauce and spices.

Served with egg roll & pork fried rice or white rice.

Served with egg roll & pork fried rice or white rice.

Served with egg roll & pork fried rice or white rice.

Served with egg roll & pork fried rice or white rice.

Served with egg roll & pork fried rice or white rice.

Served with egg roll & pork fried rice or white rice.

Served with egg roll & pork fried rice or white rice.

Chicken, shrimp, and beef stir fried with mixed vegetables in a spicy brown sauce.

Served with egg roll & pork fried rice or white rice.

Served with egg roll & pork fried rice or white rice.

Served with egg roll & pork fried rice or white rice.

Served with egg roll & pork fried rice or white rice.

Served with egg roll & pork fried rice or white rice.

Served with egg roll & pork fried rice or white rice.

Served with egg roll & pork fried rice or white rice.

Served with egg roll & pork fried rice or white rice.

Served with egg roll & pork fried rice or white rice.

Served with egg roll & pork fried rice or white rice.

Served with egg roll & pork fried rice or white rice.

Served with egg roll & pork fried rice or white rice.

Served with egg roll & pork fried rice or white rice.

Served with egg roll & pork fried rice or white rice.

Served with egg roll & pork fried rice or white rice.

Served with egg roll & pork fried rice or white rice.

Served with egg roll & pork fried rice or white rice.

Served with egg roll & pork fried rice or white rice.

Served with egg roll & pork fried rice or white rice.

Served with egg roll & pork fried rice or white rice.

Served with egg roll & pork fried rice or white rice.

The cold, refreshing, sparkling classic that America loves.

The bold, refreshing, robust cola

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.