Dai Hachi Sushi Menu

Dai hachi sushi favorite: Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl

Dai hachi sushi favorite: Lightly salted steamed green soybeans.

Spicy tuna & crunch

Pan fried pork dumpling served with dumpling sauce

Fresh tuna with a tantalizing spicy kick

Shrimp tempura, cucumber, tobiko & lettuce with eel sauce

Mayonnaise mixed with sriracha and house special ingredients.

Kani, avocado & cucumber

Tempura sweet potato wrapped in sushi rice and seaweed, drizzled with eel sauce.

Crystal Clear Broth: Light and Aromatic

Dai hachi sushi favorite: Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl

A rich broth with clams, shrimp, and scallions, infused with a spicy kick.

Soft tofu, mixed vegetables, and clear broth.

Kani, cucumber, seaweed salad and tobiko with a touch of spicy mayo & eel sauce

Baked baby octopus

With baby green

Served with ginger dressing

With cucumber, seaweed salad with eel sauce

Crisp seaweed mixed with fresh greens, offering a light and refreshing combination of textures.

Snow crab, seasonal greens, tobiko & crunch with chef special sauce

9pcs assorted sashimi

Seared salmon with scallion in yuzu sauce

Crispy base topped with spicy tuna, avocado, and drizzled with creamy spicy mayo, garnished with sliced green onions.

4pc assorted sushi

Slice octopus served with yuzu sauce

Served with scallion, tobiko with tartar sauce

Seared & served with spicy yuzu sauce

Thinly sliced fluke served with yuzu sauce

Seared & served with spicy yuzu sauce

Served with yuzu sauce

Scallion wrapped with thinly sliced beef and broiled with teriyaki sauce

Salmon wrapped with snow crab baked with kabayaki sauce

Broiled yellowtail neck served with spicy yuzu sauce

Scallion wrapped with thinly sliced chicken and broiled with teriyaki sauce

Dai hachi sushi favorite: Lightly salted steamed green soybeans.

Japanese style fried squid

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Pan fried pork dumpling served with dumpling sauce

Japanese spring rolls

Broiled squid served with special sauce

Served with miso sauce

Broiled Eggplant with miso sauce

Assorted Japanese pickles

Lightly fried baby shrimp with dipping sauce

Battered and deep-fried shrimp and mixed vegetables, served with tempura dipping sauce.

Dai hachi sushi favorite: Steamed shrimp dumplings, delicate and delicious

Crispy deep-fried soft shell crab with tempura batter

Marinated crispy fried chicken

Steamed pork dumplings with a hint of wasabi flavor.

Broiled chicken pepper & onion on skewer

Cold buckwheat noodles served with tempura sauce

Pan fried vegatable dumpling served with dumpling sauce

Kampachi

Kinmedai

Madai

Shima Aji

Alaska king crab. Available as sushi or sashimi.

Inari

Kani

Unagi

Tamago

Hirame

Tobiko

King salmon sashimi. Available as sushi or sashimi.

Saba

Tako

Hokkigai

Sake

Slices of rich salmon belly, choose between sushi or sashimi.

lkura

Hotate

Uni

Ebi

Thinly sliced smoked salmon. Available as sushi or sashimi.

lka

Suzuki

Botan Ebi

Maguro

Slices of white tuna served as sushi or sashimi.

Hamachi

Yellowtail belly, available as sushi or sashimi.

Slices of premium tuna belly (Otoro). Available as sushi or sashimi.

20 pcs variety of raw fish over sushi rice

12pcs. yellowtail(Hamachi) sashimi over sushi rice

12pcs. Chef's selection of the day tasting menu and toro negi handroll

12pcs. salmon(sake) sashimi over sushi rice

21pcs. assorted sashimi

5pcs. sushi & 14 pcs. sashimi with California roll

10pcs. sushi & 20pcs. sashimi with california roll & ocean roll

9pcs. assorted sushi with tuna roll

18pcs. sushi with tuna roll & ocean roll

12pcs. tuna sashimi over sushi rice

5pcs. broiled eel over rice with eel sauce

Shrimp, cucumber & lettuce

Kani, avocado & cucumber

Eel & cucumber topped with avocado.

Grilled eel & avocado with eel sauce.

Fried kani & oshinko topped with spicy tuna & crunch

Kani(crabmeat), mixed vegetable, egg & tobiko

With avocado & cucumber

Tobiko, cucumber, lettuce & avocado with eel sauce

Tuna, yellowtail, salmon & black pepper topped with mango, tobiko & mango sauce

Fried oyster, cucumber , tobiko & lettuce with eel sauce

Smoked salmon, cream cheese & cucumber

Kani(crabmeat), cucumber, & avocado inside, topped with tuna, salmon, yellowtail & avocado

Shrimp tempura, kani(crabmeat), avocado & cream cheese deep fried with special sauce

Salmon & avocado

Salmon (6 pcs.)

Salmon Skin (6 pcs.)

Shrimp & avocado

Shrimp tempura, cucumber, tobiko & lettuce with eel sauce

With avocado, crunch & honey wasabi sauce

Fried soft shell crab, avocado, cucumber, tobiko, lettuce & scallion with eel sauce

Fatty bluefin tuna belly & fresh scallion

Tuna & avocado

Tuna (6 pcs.)

With avocado crunch & honey wasabi sauce

Yellowtail and scallion

Grilled eel & cucumber with eel sauce.

Shrimp & asparagus

Shrimp, mango & crunch with spicy mayo sauce

Spicy tuna, tempura banana & crunch

Spicy salmon (6 pcs.)

With avocado & crunch

Spicy salmon & crunch

With cucumber, tobiko, crunch & scallion

Spicy tuna & crunch

Fresh tuna with a tantalizing spicy kick

White tuna, cucumber, crunchy flakes, and spicy sauce rolled in sushi rice.

Fresh yellowtail, spicy mayo, cucumber, and scallions, rolled in sushi rice and topped with sesame seeds.

Spicy yellowtail & crunch

Yellowtail & jalapeno

Asparagus and shiitake mushrooms typically wrapped in sushi rice and seaweed, served as a hand roll (temaki).

Avocado wrapped in sushi rice and seaweed.

Cucumber avocado jalapeno & scallion roll

Cucumber and avocado wrapped in sushi rice and seaweed, served in a seaweed cone (Temaki).

Cucumber wrapped in sushi rice and seaweed, served in a cone-shaped hand roll.

Japanese radish pickles

Peanuts and avocado wrapped in seaweed and sushi rice, typically served as a hand roll or traditional roll.

Seasoned shiitake mushrooms and cucumber wrapped in sushi rice and nori.

Tempura sweet potato wrapped in sushi rice and seaweed, drizzled with eel sauce.

Shiso leaves & plum sauce

Pickled burdock root wrapped with sushi rice and seaweed.

Typically includes avocado, cucumber, pickled radish, carrots, inari (fried tofu skin), and spinach, wrapped in rice and seaweed.

Spicy crabmeat & crunch topped with black pepper tuna ,white tuna, tobiko, spicy mayo, eel sauce & honey wasabi sauce

Tuna, yellowtail, salmon & black pepper topped with red tobiko, wasabi tobiko & orange tobiko

Salmon tempura & avocado topped with fresh salmon, avocado, eel sauce & spicy sauce

Shrimp tempura & cucumber topped with spicy tuna, crunch, eel sauce & tobiko

Black pepper tuna, avocado & honey wasabi sauce topped with spicy tuna, crunch, spicy mayo & tobiko

Spicy tuna crunch & avocado wrapped with soybean seaweed & topped with tuna with dipping sauce

Spicy tuna, crunch, snow crab & avocado wrapped with marble seaweed

Shrimp tempura & cucumber topped with eel, avocado, eel sauce & tobiko

Shrimp tempura & cucumber topped with smoked salmon, eel, avocado, eel sauce, spicy mayo, tobiko & wasabi tobiko

Spicy tuna, avocado, jalapeno & crunch wrapped with marble seaweed

Tuna, yellowtail, salmon, tobiko, avocado, cucumber & black pepper wrappad with marble seaweed

Spicy craw fish, avocado & crunch topped with spicy tuna, snow crab, crunch, eel sauce & wasabi tobiko

Eggplant tempura, spicy tuna & snow crab topped with fresh salmon, avocado, & yuzu miso sauce

Snow crab, avocado & crunch topped with kani(crabmeat), spicy mayo & tobiko

Spicy tuna, crunch & avocado topped with fresh salmon, Nanami Bamboo leaf sear & kabayaki sauce

Snow crab ,spicy tuna, asparagus, shrimp tempura, avocado & crunch wrapped wrapped with marble seaweed in eel sauce

Spicy tuna, crunch & avocado topped with eel, avocado, eel sauce & wasabi tobiko

Black pepper salmon & avocado topped with spicy salmon, crunch, spicy mayo & tobiko

Black pepper tuna, avocado & honey wasabi sauce topped with spicy salmon, crunch, chili sauce & tobiko

Shrimp tempura, mango, snow crab & crunch wrapped with soy bean seaweed and topped with spicy mango puree sauce

Soft shell crab tempura & avocado topped with spicy tuna, crunch, eel sauce spicy mayo & tobiko

Black pepper salmon, tuna, avocodo topped & honey wasabi sauce top with salmon, tuna, eel ,crunch, eel sauce & tobiko

Snow crab, crunch, avocado & kani wrapped with soy bean seaweed light fried with chef special sauce

Spicy salmon & crunch topped with avocado & tobiko

Spicy Tuna, Salmon Avocado & Eel Cucumber

Spicy Tuna, Spicy Salmon & Spicy Yellowtail

Tuna, Salmon & White Tuna

With kani(crabmeat)

With salmon, yellowtail & tuna

With salmon

With snow crab

With spicy tuna & crunch

With tuna

With yellowtail

Tender beef teriyaki served vegetables. Customizable doneness: Rare, Medium Rare, Well Done, Medium Well, Medium.

Crispy breaded chicken cutlet

Sliced chicken rolled with scallions broiled with teriyaki sauce

Grilled chicken with teriyaki sauce

10 pcs. assorted sashimi

Grilled salmon with teriyaki sauce

Lightly battered and fried shrimp tempura

Grilled shrimp in teriyaki sauce

5 assorted sushi

Deep fried tofu in teriyaki sauce

Breaded and deep-fried pork cutlet with tonkatsu sauce

Lightly battered and deep-fried assorted vegetables, typically including broccoli, zucchini, sweet potato, and mushroom

Tender beef with teriyaki sauce. Availability: Rare, Medium Rare, Medium, Medium Well, Well Done.

Lightly battered and deep-fried chicken strips and assorted vegetables, served with tempura dipping sauce.

Deep fried crispy bread chicken served with katsu sauce

Deep fried crispy chicken bread cutets with egg & onion over rice

Sliced chicken rolled with scallion broiled with teriyaki sauce

Grilled chicken with teriyaki sauce, typically served with sautéed vegetables.

Chicken cutlet with egg & onion over white rice or brown rice.

Deep fried crispy pork bread cutets with egg & onion over rice

Grilled scottish salmon glazed with teriyaki sauce, typically accompanied by sautéed vegetables.

Battered and deep-fried shrimp and assorted vegetables, served with traditional Japanese tempura sauce.

Battered and deep-fried shrimp, typically served with tempura sauce.

Grilled shrimp with vegetables, typically including broccoli, carrots, and onions, glazed in our homemade teriyaki sauce.

Lightly fried tofu over sautéed vegetables with teriyaki sauce.

Breaded and deep-fried pork cutlet with katsu sauce.

Lightly battered and deep-fried assorted vegetables, typically including sweet potato, zucchini, broccoli, onion, carrot, and mushroom.

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Stir-fried soba noodles with shrimp, scallops, crab, mussels, and squid.

Stir-fried udon noodles with shrimp, scallops, crabmeat, and mixed vegetables.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Thick noodles mixed with shrimp, in a special sauce.

Savory soba noodles with a colorful mix of stir-fried vegetables.

Stir-fried thick udon noodles with mixed vegetables in a savory sauce.

Thick udon noodles in broth with chicken, vegetables, and Japanese seaweed.

Thick udon noodles in a savory broth with tender slices of beef, green onions, and assorted vegetables.

Thick udon noodles in a savory broth with shrimp and vegetables.

Udon noodles with shrimp, scallop, fish cake, and vegetables in a savory broth.

With 2pcs shrimp & vegetable

With crab stick, egg, chicken, seasonal vegetable & 2pcs shrimp tempura

Assorted vegetables with buckwheat noodles in a savory broth.

Buckwheat noodles in broth with chicken and vegetables.

Buckwheat noodles in broth with beef and vegetables.

Buckwheat noodles in soup with shrimp and assorted vegetables.

Japanese buckwheat noodles in broth with shrimp, scallops, crab sticks, white fish, and vegetables.

Buckwheat noodles in broth with shrimp and vegetable tempura.

Stir-fried beef and broccoli in a savory brown sauce.

Stir fried rice with egg & seasonal vegetables

Chicken with broccoli in chef's special sauce

Tender chunks of boneless chicken marinated in hot chili sauce

Green pepper onion & beef with brown sauce

Chunks of batter fried chicken sprinkled with roasted sesame seed

Stir fried rice with egg & seasonal vegetables

Shrimp sautéed with broccoli in a rich brown sauce.

Stir fried rice with seasonal vegetables

Seafood lo mein features a blend of shrimp, scallop, and mixed vegetables, tossed with soft egg noodles in a savory sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Deep fried crispy breaded chicken, scallion, boiled egg & menma in chicken broth

Chashu pork, scallion, boiled egg, kikurage & menma in chicken broth

Shrimp, scallop, squid, fishcake, clam, spinach,menma & boiled egg in chicken broth

Chashu pork, scallion, boiled egg, spinach & menma in pork broth

Cabbage, cauliflower, boiled egg, spinach, bean sprout & kikurage in vegetable broth

Sweet and savory sauce, typically made from soy sauce, sugar, and mirin. Often used as a topping for sushi or grilled dishes. Despite the name, it contains no eel.

A blend of honey and wasabi, typically includes soy sauce and rice vinegar for a balanced sweet and spicy flavor.

A citrus-based Japanese sauce typically made with soy sauce, citrus juice, mirin, bonito flakes, kelp, and rice vinegar.

A citrus-based sauce typically made with yuzu juice, soy sauce, and mirin, offering a tangy and slightly sweet flavor.

Sweet and savory soy-based teriyaki sauce, often used as a marinade, glaze, or dipping sauce in Japanese cuisine.

Soy-based dipping sauce with rice vinegar and chili oil, typically includes sesame and citrus notes.

A tangy and sweet sauce commonly paired with fried cutlets, typically includes a blend of Worcestershire sauce, ketchup, and soy sauce.

Typically includes blended ginger, onion, soy sauce, and vinegar, often used as a dressing for green salads.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Green tea ice cream typically includes sweet red bean and seasonal fruits.

Soft, pounded sticky rice dumpling filled with green tea ice cream.

Green tea ice cream wrapped in pound cake, battered, and deep-fried, typically garnished with chocolate syrup.

Ice cream with a sweet red bean flavor.

Red bean ice cream wrapped in pound cake and deep-fried in tempura batter.

Served with Cream

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Soft, pounded sticky rice dumpling formed around a vanilla ice cream filling.

Vanilla ice cream wrapped in pound cake, battered, and deep-fried. Typically topped with whipped cream and chocolate syrup.

Soft, pounded sticky rice dumpling (mochi) filled with red bean ice cream.

A refreshing diet beverage typically infused with the natural essence of ripe peaches.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

The same iconic great taste with zero sugar.

Snapple peach typically includes the natural essence of ripe peaches, creating a crisp and refreshing beverage.

Snapple lemon soda typically includes a blend of lemon flavor and carbonated water, offering a refreshing and crisp taste.

Pure Spring Water: Crisp and Refreshing Natural Hydration