Aperitif
- Persimmon-Elderflower Red Vermouth & Soda$5.00
- Elgin Meadery Guajillo-Bourbon Barrel Aged Mead & Soda$5.00
Appetizers
- Wild Game Dirty Rice Hand Pie With Blackened Ranch$11.00
- Dry-Aged Nilgai Antelope Tartare With Pickled Blueberries, Arugula, Blueberry Vinaigrette, Fried Onions, Ginger Mayonnaise And Tallow-Fried Sweet Potato Chips$28.00
- Grilled Butler's Gold Sourdough With Blueberry Whipped Lard$9.00
- Carnitas And Asadero Cheese Flautas With Spicy Habanero Broth, Crema, Shredded Cabbage And Cilantro$14.00
- Lion's Mane, Oyster And Chestnut Mushrooms Cooked In Tallow With Garlic, Lemon, Parsley And An Egg Yolk With Grilled Sourdough$25.00
- Kale Salad With Toasted Pecans, Candied Orange, Citrus Vinaigrette And Cotija$13.00
- Bay White Shrimp A La Plancha With Fermented Green(4)
Entrees
- Black Drum A La Plancha$33.00
- Wild Boar ConfitIn a chile bone broth with watermelon molasses, coal roasted sweet potato purée, radish, cabbage, red onion, mint, cilantro and lime$31.00
- Dry-Aged Wagyu Double CheeseburgerStryk cheddar cheese, sauce especial, dill pickles and onions on a sesame seed bun with beef fat french fries and beet ketchup (burger patties ground with Dai Due bacon)$23.00
A la carte from the grill
- Pork Chop Giant$51.00
- Smoked Pork Porterhouse Chopwith sauerkraut, bavarian mustard & chutney Medium$51.00
- 8oz Coffee-Cured Nilgai Antelope Leg FiletWith wild persimmon butter$63.00
- Cotechino Sausage Stuffed QuailWith giardineria & latteria vecchio cheese mayonnaise$22.00
- Dry-Aged Wagyu Ribeye16oz$98.00
- Nilgai Antelope HotlinkWith bread & butter pickles and yellow mustard$12.00
Sides
- Beef Fat French Fries With Beet Ketchup And Chile Mayonnaise$8.00
- Beer Braised Greens With Bacon And Steen's Cane Syrup$9.00
- Mashed Potatoes$9.00
Desserts
- Butterscotch Pudding With Candied Pecans And Whipped Cream$10.00
- Crème Fraîche Ice Cream With Brandied Cherry Swirl$10.00
- Pecan-Tangerine Pudding Cake With Bay Leaf Crème Anglaise$10.00
- Mulled Red Wine Sorbet$10.00
