Dai Due Menu

4.7

(1,175+ Reviews)

$American, Brunch, Restaurant

Aperitif Appetizers Entrees A la carte from the grill Sides Desserts

Aperitif
- Persimmon-Elderflower Red Vermouth & Soda
  $5.00
- Elgin Meadery Guajillo-Bourbon Barrel Aged Mead & Soda
  $5.00
Appetizers
- Wild Game Dirty Rice Hand Pie With Blackened Ranch
  $11.00
- Dry-Aged Nilgai Antelope Tartare With Pickled Blueberries, Arugula, Blueberry Vinaigrette, Fried Onions, Ginger Mayonnaise And Tallow-Fried Sweet Potato Chips
  $28.00
- Grilled Butler's Gold Sourdough With Blueberry Whipped Lard
  $9.00
- Carnitas And Asadero Cheese Flautas With Spicy Habanero Broth, Crema, Shredded Cabbage And Cilantro
  $14.00
- Lion's Mane, Oyster And Chestnut Mushrooms Cooked In Tallow With Garlic, Lemon, Parsley And An Egg Yolk With Grilled Sourdough
  $25.00
- Kale Salad With Toasted Pecans, Candied Orange, Citrus Vinaigrette And Cotija
  $13.00
- Bay White Shrimp A La Plancha With Fermented Green
  (4)
Entrees
- Black Drum A La Plancha
  $33.00
- Wild Boar Confit
  In a chile bone broth with watermelon molasses, coal roasted sweet potato purée, radish, cabbage, red onion, mint, cilantro and lime
  $31.00
- Dry-Aged Wagyu Double Cheeseburger
  Stryk cheddar cheese, sauce especial, dill pickles and onions on a sesame seed bun with beef fat french fries and beet ketchup (burger patties ground with Dai Due bacon)
  $23.00
A la carte from the grill
- Pork Chop Giant
  $51.00
- Smoked Pork Porterhouse Chop
  with sauerkraut, bavarian mustard & chutney Medium
  $51.00
- 8oz Coffee-Cured Nilgai Antelope Leg Filet
  With wild persimmon butter
  $63.00
- Cotechino Sausage Stuffed Quail
  With giardineria & latteria vecchio cheese mayonnaise
  $22.00
- Dry-Aged Wagyu Ribeye
  16oz
  $98.00
- Nilgai Antelope Hotlink
  With bread & butter pickles and yellow mustard
  $12.00
Sides
- Beef Fat French Fries With Beet Ketchup And Chile Mayonnaise
  $8.00
- Beer Braised Greens With Bacon And Steen's Cane Syrup
  $9.00
- Mashed Potatoes
  $9.00
Desserts
- Butterscotch Pudding With Candied Pecans And Whipped Cream
  $10.00
- Crème Fraîche Ice Cream With Brandied Cherry Swirl
  $10.00
- Pecan-Tangerine Pudding Cake With Bay Leaf Crème Anglaise
  $10.00
- Mulled Red Wine Sorbet
  $10.00