Dah-Mee Restaurant Menu

A delightful blend of rice and vegetable top with egg served with miso soup

Large flat noodle stir-fried with Chinese broccoli, egg in dark soy sauce

A crispy wonton shell wrapped in crab meat & cream cheese served with sweet sauce

Wrapped vegetable fried golden crispy

BBQ beef or chicken skewers served with peanut sauce.

Choice of: Salmon, Yellowtail, White Tuna, or Tuna with spicy mayo and cucumber. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Rich, creamy Thai tea blended with sweetened milk, complemented by chewy boba pearls.

Fried or steamed. Japanese shrimp dumpling

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Fried or steamed. Chicken and vegetable dumpling

Fried or steamed. Vegetable dumpling

Fried or steamed. Japanese shrimp dumpling

Fried or steamed. Fried potatoes mixed with vegetable

Boiled green soybeans with lightly salted

Boiled green soybeans tossed in a sweet blend of fried garlic and soy sauce

Hot & spicy. Stir-fried spicy rice cakes and vegetable

Crispy fried tofu served with sweet sauce

Steamed tofu topped with seasoned soy sauce

Fried tofu served in a light broth topped with scallion, seaweed and sesame seed

Assorted vegetable with ground mung beans pan-fried

Egg batter pancake with scallions

Shrimp, scallop and squid in an egg batter pancake with scallions

BBQ beef or chicken skewers served with peanut sauce.

Wrapped vegetable fried golden crispy

Shrimp & vegetable with teriyaki sauce

Fried or steamed. Rice flour cakes filled with chives served with sweet chili soy sauce

A crispy wonton shell wrapped in crab meat & cream cheese served with sweet sauce

Crispy vegetable spring rolls in a triangles shape served with sweet sauce

Hot & spicy.

A harmonious blend of coconut milk and chicken, infused with lemongrass, galangal, and kaffir lime leaves, typically includes mushrooms and a touch of lime juice.

Hot & spicy. Seafood and vegetable

Soybean paste soup traditionally includes soft tofu, seaweed, and scallions in a savory broth.

Fresh mixed greens typically served with a variety of vegetables such as cucumbers, tomatoes, and carrots, dressed in a light, house dressing.

These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Marinated seaweed typically served with a dressing of sesame oil and vinegar, sprinkled with sesame seeds.

A blend of mayonnaise with a spicy kick, typically seasoned with Thai spices and containing allergens like egg and sesame.

Spinach lightly seasoned and sautéed, typically includes garlic and a hint of chili for flavor.

Fermented Napa cabbage prepared in a traditional Korean style, seasoned with a blend of chili peppers, garlic, and spices.

Lightly toasted seaweed typically includes sesame seeds and a hint of salt.

A rich blend of ground peanuts and spices, typically served as a complement to a variety of dishes.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Steamed rice noodles, served simply, making them a versatile addition to complement various dishes.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Fresh Green Salad: A Crisp, Refreshing Side Dish

A typically sweet concoction that complements a variety of dishes, often incorporating sugar and a tangy component for balance.

A dressing typically includes a blend of peanut sauce and spices, ideal for complementing any salad.

Teriyaki sauce typically includes a sweet and salty blend with soy and a hint of ginger, often thickened to coat dishes well.

Fried rice with pineapple, baby corn, tomato, green peas, carrot, raisins, and curry powder

Hot & spicy. Fried rice with egg, onion, pepper, basil leaves, and chili sauce

Hot & spicy. Spicy fried rice with egg, pepper, onion, and scallion

Dinner only. Fried rice with egg, mango, onion, ginger, scallion, and cashew

Hot & spicy. Bulgogi beef stir-fried with our homemade Kim Chi, onion, scallion, and mushroom

Fried rice with shrimp, tomato, Chinese broccoli, egg, and shrimp paste

Crispy shrimp with Thai rice noodles, egg, ground peanut, bean sprouts in spicy sauce

Crispy noodles with egg, ground peanuts, bean sprouts and scallion

Hot & spicy. Rice noodles with egg, basil leaves, chili, and bean sprout

Spicy. Stir-fried yellow noodles with egg, onion, pepper, zucchini, carrot, and scallion in spicy sauce

Hot & spicy. (U-Don Noodle or Large Flat Noodle) Stir-fried with egg, onion, pepper, basil & hot chili sauce

Large flat noodle stir-fried with Chinese broccoli, egg in dark soy sauce

Pan tried egg noodle with egg and med vegetables

Thai gravy sauce pan-fried with assorted vegetables on crispy noodles

A combination of clear noodles and vegetables

Mixed stir-fried egg, noodles, and vegetable

Udon noodle stir-fried with egg and vegetable in sesame soy sauce

Japanese noodles soup with chicken, shrimp tempura, vegetable and egg

Noodle soup with shrimp tempura and vegetable

Noodle soup with a variety of seafood and vegetable

Hot & spicy. Noodle, chicken and vegetable with house chili sauce in broth

Noodle soup with a variety of vegetable

Thai style noodle soup, beansprout, fried onion and garlic

Hot & spicy. Bangkok style hot and sour soup with rice noodle, ground chicken topped with ground peanut and fried garlic

Spicy. Sauteed with roasted cashew nut onion, zucchini, carrot, broccoli, red and green pepper, scallion, and snow peas

Hot & spicy. Sauteed spicy pik king sauce with snow peas, string beans, and pepper

Spicy. Sauteed with cashew nut, pepper, carrot, onion, mushroom, scallion, and snow peas in light chill sauce

Sauteed mushroom, onion, scallion, red, & green pepper

Sauteed pinenut, vegetable in ginger sauce

Sauteed broccoli, baby corn, carrot with oyster sauce

Mixed vegetable sauteed with country sauce

Boiled mixed vegetables with peanut sauce

Hot & spicy. Pineapple, onion, tomato, red & green pepper, zucchini, and carrot

Hot & spicy. String bean, red & green pepper, zucchini, bamboo, and basil

Spicy. String beans, snow peas, red & green pepper, and basil

Sweet potato, peanut, onion, and carrot

(Dinner only) Mild yellow curry with mango, onion, tomato, zucchini, red, and green pepper

Sliced beef sautéed with a mix of vegetables, typically including onions and broccoli, in a sweet and savory teriyaki sauce, garnished with sesame seeds.

Tender salmon fillet glazed with teriyaki sauce, accompanied by sautéed broccoli, carrots, snow peas, and mushrooms.

Grilled shrimp typically includes a sweet and savory teriyaki sauce, often served with steamed vegetables.

Tofu and assorted vegetables glazed in a savory teriyaki sauce.

Shrimp only, lightly battered and deep-fried, typically served with a sweet and sour sauce.

Battered and deep-fried shrimp and vegetables, typically includes a variety of seasonal veggies. Served with a side of tempura dipping sauce.

Chicken and assorted vegetables, dipped in a light tempura batter and deep-fried to achieve a crisp texture.

Chicken breast in teriyaki sauce

Chicken fried in a light batter

Spicy. Fried and topped with shrimp in red curry sauce, snow peas, baby corn, red & green pepper, and basil leaves

Sauteed of shrimp and tofu, mushroom, scallion, red & green pepper, ginger, garnished with steamed broccoli

Hot & spicy. A variety of seafood stir-fried in a hot chili sauce, onion, carrot, baby corn, zucchini, red ,& green pepper

Spicy. Sauce shrimp, scallop, and squid sauteed in our chef's special Thai BBQ

Hot & spicy. Tilapia fillet, mushroom, red & green pepper, basil tossed in a Thai sweet & sour chili garlic sauce

Spicy. Shrimp, scallop, squid sauteed with onion, tomato, red and green pepper, and egg in mild yellow curry sauce

Hot & spicy. Boneless crispy duck topped with stir-fried spicy sweet & sour sauce, onion, tomato, dried chili, shredded ginger, pineapple, scallion and cashew nut

Boneless crispy duck on top of sauteed tomato, carrot, zucchini, onion, mushroom, pineapple in spicy honey sauce

Hot & spicy. Tender sliced chicken and shrimp in a hot sweet & sour sauce with onion, pineapple, red & green pepper, water chestnuts and scallion

Hot & spicy. Shrimp and chicken sauteed in a spicy sauce with broccoli, baby corn, snow peas, and carrot

Hot & spicy. Soft tofu with snow peas, scallion, zucchini, red & green peppers and onion

Sliced chicken with zucchini, carrot, pepper in red curry with a touch of tamarind sauce

Sauteed sliced duck with baby carrot, mushrom, pineapple, snow pea, onion, tomatoes, peppers, ginger and scallion in sweet and sour tamarind sauce

Sauteed soft tofu with baby carrot, mushrom, pineapple, snow pea. onion, tomatoes, peppers, ginger and scallion in sweet and sour tamarind sauce

Hot & spicy.

Hot & spicy. These items served raw. Stir-fried pork and kimchi in a spicy sauce topped with tofu

Very hot & spicy. Mixed seafood and vegetables stir-fried with house chili sauce

Marinated sliced beef & shrimp with dah mee special sauce

Marinated sliced beef with Dah-Mee special sauce

Grilled prime sliced beef with Dah Mee special sauce

Grilled marinated beef spare ribs

Marinated shrimp with Dah Mee special sauce

Hot & spicy. Marinated sliced pork with Korean chili paste

Marinated sliced chicken with Dah Mee special sauce

Marinated assortment consisting of beef, chicken and spicy pork

Deep fried beef in lightly battered topped with sweet & sour sauce

Pan fried mixed vegetable in korean style

An intriguing countryside bouillon made with short ribs of beef

Spicy. Assorted seafood and vegetables in mild spicy broth

Spicy. Soy bean paste soup with seafood & vegetable and bean curd

Spicy. Pickled cabbage stew simmered with pork and tofu

Very hot & spicy. Soft tofu stew with seafood, egg, onion, and scallion

Homemade dumpling soup with rice cake, egg, scallion, and mushroom

12 pieces of chef's choice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Salmon available chopped big-eyed tuna with spicy mayo, scallion, tobiko and tempura flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Salmon available lightly seared tuna with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Six pieces cucumber wrapped with salmon, shrimp, avocado, tobiko and spicy mayo

Six pieces salmon, tuna and avocado wrapped in cucumber with light vinegar sauce

These items served raw. California, spicy tuna and alaska

Avocado and cucumber maki, idaho maki and inari

These items served raw. Chef's choice of nigiri sushi six pieces & california roll

These items served raw. Chef's choice of nigiri sushi ten pieces & california roll

These items served raw. A variety of fresh sashimi 15 pieces

These items served raw. A variety of fresh sashimi 18 pieces

These items served raw. Choice of nigiri 6 pieces, sashimi 12 pieces, and California roll

Grilled eel on a bed of sushi rice

These items served raw. Mixture of vegetable and raw fish over sushi rice

These items served raw. Exotic vegetable and yellowtail sashimi on a bed of salad topped with sesame oil served with rice, miso soup, and Korean chili paste on the side

These items served raw. Exotic vegetable and tuna sashimi on bed of salad topped with sesame oil served with rice, miso soup and korean chili paste on the side

These items served raw. Exotic vegetable and salmon sashimi on bed of salad topped with sesame oil served with rice, miso soup and korean chili paste on the side

These items served raw. Delightful combination of sashimi served with rice, miso soup and korean chili paste on the side

These items served raw. 20 pieces of assorted nigiri sushi with california roll and tuna roll

These items served raw. 40 pieces of assorted nigiri sushi with california roll, tuna roll and spider roll

( 9 Pcs) - Nori, Sushi Rice, Carrot, Oshinko, Spinach, Cucumber Avocado, Eggs, Bulgogi Beef.

White tuna. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Salmon. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Yellowtail. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Striped bass. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Shrimp

Crab stick

Squid. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Octopus. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Eel

Egg omelet

Salmon roe. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Flying fish roe. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Unagi maki features grilled freshwater eel and cucumber, typically topped with a sweet soy sauce.

Tamago maki typically includes sweet egg omelet wrapped in sushi rice and seaweed.

Avocado, sushi rice, and seaweed, rolled into a simple yet elegant maki.

Cucumber

Pickle

Squash

Asparagus and avocado wrapped in sushi rice and seaweed, embodying a fusion of crisp and creamy textures.

Fry crab stick and eel sauce

Shrimp, cucumber and avocado

Fry salmon and eel sauce

Crabstick, cucumber, and avocado

Avocado and cucumber wrapped with sushi rice and seaweed, a simple yet classic combination.

Sweet potato with eel sauce

Choice of: Salmon, Yellowtail, or Eel. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Choice of: Salmon, Yellowtail, or Eel. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Salmon, cucumber, and cream cheese. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Salmon, avocado, and cucumber. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Tobiko, cucumber, and eel sauce. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Sweet potato, avocado, and cream cheese

Cucumber, avocado tempura flake wrapped with salmon, sliced avocado. Tobiko and scallion on top. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Eel cucumber maki topped with avocado, tobiko, sesame seed and eel sauce. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

A California roll topped with tuna, salmon, white fish and avocado. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Shrimp tempura and cucumber maki topped with eel, avocado, tobiko, scallion, eel sauce, spicy mayo and sesame seeds. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Tuna and avocado maki topped with grilled spicy scallop mixed with tobiko, crab stick and tempura flakes. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

BBQ eel tempura, cucumber rolled with torched salmon and eel sauce, tobiko and scallion on the top. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.\

BBQ eel, crab stick, avocado, cucumber rolled covered with cooked shrimp and house special sauce on the top

Shrimp tempura, cucumber, spicy mayo rolled with crab stick tempura with eel sauce on top

Shrimp tempura, cucumber, covered with avocado, spicy mayo and eel sauce on top

BBQ eel, cucumber covered with avocado, spicy mayo and eel sauce on top. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Spicy tuna maki with avocado, cucumber topped with tempura flakes and special sauce, garnished with multi-colored tobiko. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Salmon avocado roll topped with salmon torch, eel sauce, tobiko and scallion. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Big tempura wrapped with shrimp tempura, cream cheese, avocado and eel sauce

Softshell crab, tobiko, cucumber, avocado, and spicy mayo. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Big tempura wrapped in unagi, avocado, cucumber, spicy tuna, tobiko with spicy mayo and eel sauce. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Cucumber, avocado, oshinko, kanpyo carrot, and spinach

Crab stick, avocado, cucumber, and tamago oshinko

A delightful blend of rich coffee and sweet cream, served over ice.

Thai ice coffee with boba is a sweet, iced coffee mixed with condensed milk, served with chewy tapioca pearls.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Rich, creamy Thai tea blended with sweetened milk, complemented by chewy boba pearls.

Refreshing carbonated beverage, perfect for quenching your thirst.

spicy Shrimp,Squid,Scallop,Mussell,Large Flat noodle stir-fried with egg,bamboo,peper,basil

The original Padthai with egg,Ground Peanut,Bean Sprouts, Scallion and spicy