Dahlak Menu

Samosa, a fried dough pastry stuffed with potatoes, peas, lentil and spices.

{Kachumbari} Tomatoes chopped with onions, green chili, parsley and a lemon oil house dressing.

Chicken cubes braised in a distinctive sauce, then sauteed with peppers, onions, garlic and clarified butter (netter kibeb) with traditional herbs and spices. This dish is a commonly preferred choice of chicken as it is an easy stir-fry-like dish that’s not as spicy but can be spiced to your preference and served dry or wet.

Lean round beef cuts stewed in this berbere spiced tomato-onion based stew. Spicy.

Succulent lamb cuts braised in a tomato/onion-based stew with garlic and *berbere spices.

Whiting fish lemon-zested, simmered in a mild yellowish stew based with garlic and netter kibeb (clarified butter with traditional herb and spice seasonings) and served with a hard-boiled egg, upon request.

Lentils in a yellowish mild stew.

Your choice of meat, and two vegetarian dishes.

A rich, sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup or honey.