Dahl & Di Luca Ristorante Italiano Menu

Delicately fried crispy calamari served with lemon-caper aioli and our signature marinara sauce

Mozzarella-filled ambrosial grilled prosciutto-wrapped radicchio bundles

Crispy arancini risotto balls stuffed with spicy pepper, mozzarella & peas served with warmed marinara sauce

Baby tomatoes, whole milk mozzarella, fresh basil, and grilled portobello mushroom

Handmade beef meatballs in a delicate porcini cream sauce, or in our signature marinara

Fresh select pei mussels sautéed in an addictive tomato, basil, garlic, and wine bisque served with grilled focaccia

Made daily with house dipping oil

Organic baby arugula, radicchio, purple onions, and shaved parmesan dressed with evoo and balsamic vinegar a tuscan treasure in sedona

Organic kale "caesaresque" salad with shaved parmesan, magic mushrooms & marcona almonds

Organic greens tossed in our balsamic shallot, dijon vinaigrette with parmesan, gorgonzola & glazed pecans

Artisan organic hearts of romaine delicately tossed with signature brutus lemon-caper dressing with shaved parmesan and focaccia croutons

Artisan-style garganelli pasta with sautéed jumbo prawns in our spicy signature vodka sauce

Quattro formaggio ravioli with portobello and button mushroom truffle cream sauce

Boneless chicken breast sautéed in a delicate lemon-caper & chardonnay sauce with orzo pilaf and signature string beans

A seafood lover's delicacy-calamari steak sautéed dore style finished with lemon, garlic, parsley & white wine accompanied by two jumbo diver scallops on a bed of angel hair

Sautéed scaloppini of veal medallions in a delicate lemon-caper and chardonnay sauce with orzo pilaf and string beans + wine pairing: chardonnay, sonoma-cutrer' russian river ranches', sonoma co.

House-made linguine pasta with our original & authentic meat sauce

Our signature portobello mushroom & veggie ragout finished with chèvre

House-made linguine with grilled lemon chicken. baby spinach & sautéed mushrooms in a delicate infused white truffle cream sauce

Sautéed scaloppini of veal & eggplant finished al forno with our signature marinara & mozzarella & capellini pomodoro

Breast of chicken & prawns, sautéed scampi style with lemon, garlic, white wine and orzo pilaf

Homemade lasagna layered with a signature bolognese sauce, italian sausage, ricotta, mozzarella & parmesan

Tortellini with prosciutto, baby green peas in a delicate alfredo sauce, a true italian classic

Our unique version of classic eggplant parmesan with delicately layered scaloppini of eggplant, our signature marinara and mozzarella, with capellini pomodoro

A vegetarian's filet - portobello mushrooms in our house marinade grilled to tantalizing perfection

Succulent australian grilled rack of lamb chops marinated with lemon and fresh herbs

House-made fettuccine with grilled lemon chicken, baby spinach and sautéed mushrooms in a delicately infused white truffle cream sauce

Grandma's classic recipe - tortellini with prosciutto and green peas in a delicate alfredo sauce

Garganelli with spicy italian sausage, red bell peppers and onions in our signature marinara sauce

House-made linguine pasta with our original and authentic homemade meat sauce

House-made fettuccine sautéed with a medley of seasonal vegetables finished in a delicate lemon zested pesto cream sauce with pine nuts

Artisan style tubular pasta with portobello mushroom, veggie ragout & chevre

Fresh manila clams sautéed in a lemon garlic, parsley and chardonnay sauce with fresh made linguine. Delizioso!

Linguine, lobster meat and rock shrimp, lemon, garlic, saffron, parsley, white wine, scampi style

An ambrosial chicken and eggplant scaloppini delicately sautéed in a fresh lemon chardonnay sauce with orzo pilaf

Fresh boneless chicken breasts in our delicately spiced marinara sauce finished with mozzarella and served with capellini pomodoro

Boneless chicken breast sautéed with pancetta, mushrooms, onions, rosemary-marsala with gnocchi primavera

Sautéed scaloppini of veal in a heavenly classic mushroom-marsala wine sauce with orzo pilaf

Fresh boneless chicken breasts sautéed with pancetta, mushrooms and onions simmered in a fragrant and heavenly light rosemary-marsala wine sauce (our signature dish)

Fresh boneless chicken breast sautéed in a light marsala alfredo sauce topped with prosciutto and mozzarella

An ambrosial chicken and eggplant scaloppini- in a fresh lemon chardonnay sauce pollo parmigiana

Fresh boneless chicken breasts in our delicately spiced marinara sauce finished with mozzarella and served with capellini pomodoro

Sautéed scaloppini of veal and eggplant finished al forno with our signature marinara & mozzarella

Thin slices of veal sautéed with marsala, topped with prosciutto & mozzarella

Sautéed scaloppini of veal in a delicate lemon-caper and chardonnay sauce

Sautéed scaloppini of veal in a heavenly classic mushroom-marsala wine sauce

Sautéed scaloppini of veal and prawns married in a sublime mushroom-marsala wine sauce

Prawns served in a lemon garlic, white wine and parsley sauce with spinach and orzo riso pasta

Our unique version of classic eggplant parmesan with a side of capellini pomodoro