Dagupan Grill Menu

Four piece chicken spring rolls. chicken and fresh veggies. served with sweet chilli sauce.

Four piece chicken spring rolls. chicken and fresh veggies. served with sweet chilli sauce.

(Filipino Yellow Noodles) cooked with cabbage, carrots, scallions, topped with fried garlic and hard boiled egg.

Rice stick noodles with garlic, onions, carrots, cabbage, snow peas and celery.

Turmeric, tofu, broccoli cauliflower, peas, carrots, egg, coconut cream and topped with fried garlic.

Stir fried vegetables containing garlic, onions, carrots, cauliflower, zucchini, snow peas, chayote, red & green bell peppers, baby corn and boiled quail eggs.

Four sticks. Chicken or pork.

Whole deboned milkfish marinated in garlic, vinegar, fried to crispy perfection & served with fresh garlic, chili vinegar sauce.

Chicken or pork. marinated and cooked with garlic, pepper, vinegar, bay leaves and a special soy sauce.

3 filipino sausages, 2 eggs, and garlic fried rice.

Fried Pork Chops (2 pcs.) served with steamed mix veggies and garlic fried rice.

A festival platter of dishes presented in a bilao on a bed of banana leaves. It comes with 6 pcs of lumpia chicken spring roll, lechon kawali, adobo fried rice (chicken or pork), 6 sticks of filipino style barbecue (chicken or pork), whole boneless bangus (daing), with sliced salted eggs & fresh tomato.

Shaved ice treat mixed with sweetened halo-halo mix, kaong, macapuno, nata de coco, evaporated milk. Topped with ube ice cream and leche flan.

Effervescent, crystal-clear sparkling water with a refreshing zest.