Dagu Rice Noodle Menu

Tender rice noodles in a light broth with ham, crab stick, tofu, and crisp cabbage.

Thin rice noodles served in a spicy soup base, typically includes a variety of vegetables and meats, seasoned with traditional Chinese spices.

Marinated and braised pork bone, typically served with a blend of aromatic spices and herbs unique to Chinese cuisine.

Jasmine green milk tea, options for cold or hot serving.

Sour and spicy rice noodle soup featuring tender Xiangxi-style pulled beef, typically includes a rich broth seasoned with traditional Chinese spices.

Sour and spicy rice noodle soup, featuring tender beef slices, immersed in a rich broth typically includes vegetables and spices, following the traditional Cross Bridge style.

Rice noodles served in a savory soup, accompanied by tender fish slices and pickled cabbage, following a traditional Chinese recipe.

Tomato flavored rice noodle soup with beef sirloin typically includes a savory tomato broth, tender slices of beef sirloin, and may be accompanied by vegetables and herbs for added flavor.

Rice noodle soup served with shredded bangbang chicken, typically includes a savory broth and a variety of herbs and spices for enhanced flavor.

Rice noodles served in a savory soup, accompanied by tender fish slices and pickled cabbage, following a traditional Chinese recipe.

Sour and spicy rice noodle soup featuring tender Xiangxi-style pulled beef, typically includes a rich broth seasoned with traditional Chinese spices.

Rice noodle soup featuring tender, bone-in beef, slowly braised to enrich the broth with deep flavors.

Braised beef shank and rice noodles in a savory broth, typically includes select spices and vegetables for added depth of flavor.

Tomato rice noodle soup with pork chop is prepared with a tomato-based broth, featuring slices of pork chop, and may include ingredients like quail egg, ham, black fungus, and various vegetables.

Rice noodle soup served with shredded bangbang chicken, typically includes a savory broth and a variety of herbs and spices for enhanced flavor.

Rice noodles served in a rich coconut red curry broth, typically includes tender chicken pieces, often accompanied by a variety of herbs and spices.

Sirloin rice noodle soup typically includes tender slices of sirloin in a rich broth, accompanied by rice noodles and a selection of traditional Chinese vegetables.

Tomato flavored rice noodle soup with beef sirloin typically includes a savory tomato broth, tender slices of beef sirloin, and may be accompanied by vegetables and herbs for added flavor.

Braised pork belly served atop rice noodles, often accompanied by a mix of vegetables and seasoned with traditional Chinese sauces.

Thin rice noodles served in a spicy soup base, typically includes a variety of vegetables and meats, seasoned with traditional Chinese spices.

Tender beef slices in a rich tomato broth with fresh vegetables and rice noodles.

Pork bone soup base, typically including a variety of mushrooms, served with crossing bridge rice noodles. Contains no MSG.

Sour and spicy rice noodle soup, featuring tender beef slices, immersed in a rich broth typically includes vegetables and spices, following the traditional Cross Bridge style.

Rice noodles served in a pork bone-based soup, infused with kimchi for a distinctive taste, typically includes tofu skin, vegetables, and a variety of mushrooms.

Deep-fried chicken seasoned with salt, typically includes a crispy coating.

Breaded and deep-fried chicken, often accompanied by a blend of Chinese spices for a crispy texture.

Bean noodles served in a spicy and savory chili sauce, typically garnished with scallions and sesame seeds.

Three pieces of chicken wings, marinated in a special blend of Chinese seasonings, typically includes a unique, house-special sauce.

Sliced bamboo shoots typically include fresh bamboo shoots, thinly sliced and possibly seasoned with a light sauce or spices, often served as a refreshing start to a meal.

Marinated and braised pork bone, typically served with a blend of aromatic spices and herbs unique to Chinese cuisine.

Lotus root, braised and seasoned with a mix of spices, offering a spicy kick.

Deep-fried pancakes, filled with a sweet red bean paste and encased in a pumpkin batter, served in a trio.

Two deep-fried spring rolls, typically including a blend of vegetables and possibly noodles, wrapped in a crispy shell.

With condensed milk.

Eggs marinated in a traditional blend of Chinese spices and sauces, served as two pieces.

Mini Chinese fritters are small, bite-sized pieces of fried dough, typically accompanied by a sweet dipping sauce.

Shredded chicken typically includes a spicy peanut and sesame sauce, often served chilled.

Tofu infused with fish, coated in batter, and deep-fried until golden. Typically served with a dipping sauce.

Crispy chicken breast, deep-fried and typically includes a blend of Chinese spices for a unique flavor profile.

Whole chicken, skillfully hand-grabbed, traditionally prepared as a savory delight, typically includes a blend of spices and herbs unique to Chinese cuisine.

Steamed Cha Siu Bao typically includes a soft bun filled with sweet and savory barbecued pork.

Noodles, typically served with a blend of sauces and seasonings, offering a unique taste experience.

Eight pan-fried dumplings filled with a mix of pork and vegetables, served with a side of dipping sauce.

Rice noodles immersed in a coconut red curry broth, typically includes a medley of vegetables, offering a fusion of aromatic flavors.

A refreshing beverage combining the tangy essence of a whole lemon with the soothing qualities of green tea.

House-brewed green tea infused with the tangy essence of passion fruit, offering a refreshing tropical twist.

A refreshing blend of sweet mango and tangy pomelo with soft, chewy grass jelly pieces, typically served as a chilled drink.

Jasmine milk tea combined with the sweetness of mango pudding, typically includes a blend of brewed jasmine tea and milk.

Taro milk typically includes a blend of creamy milk and sweet taro flavor, offering a unique taste experience.

A refreshing blend of tangy lemon and smooth, fermented Yakult, creating a unique and invigorating drink.

A refreshing beverage blending sweet mango with the probiotic benefits of Yakult.

Classic brown sugar bubble milk combines rich brown sugar syrup with fresh milk, typically featuring chewy tapioca pearls for texture.

Brown sugar bubble matcha combines the earthy tones of matcha with sweet brown sugar and chewy tapioca pearls for a unique twist on traditional bubble tea.

Brewed tea blended with milk and sweetened with tapioca pearls, commonly known as boba.

A sweet blend of classic milk tea infused with smooth, rich pudding for a unique texture and taste experience.

Sweet and tangy passion fruit tea with chewy boba and bursting popping boba.

Jasmine green milk tea, options for cold or hot serving.

Oolong milk tea, available cold or hot.

A delightful fusion of creamy milk tea infused with the rich, caramelized flavors of crème brûlée, typically including a smooth, sweet finish.

A rich, creamy blend of classic crème brûlée flavor paired with the playful texture of popping boba pearls.

Milk blended with sweet jujube, offering a unique and smooth taste.

A refreshing blend of tangy lime and sweet honey, typically includes a rich passion fruit base.

Whipped instant coffee served over milk, originating from South Korea.

Dagu coffee with milk tea combines the rich flavors of coffee and milk tea into one beverage, offering a unique taste experience.

Iced red bean milk tea slush combines sweetened red bean paste with creamy milk tea, served in a refreshing icy slush form.

Whipped coffee typically served over milk, known for its creamy and frothy top.

A refreshing blend of classic milk tea infused with Oreo crumbles, offering a unique twist on traditional flavors.

Taro milk tea paired with chewy taro balls, available in cold or hot.

Tofu pudding and soy milk whipping in milk tea, available hot or cold.

A refreshing blend of sweet strawberries and tangy pomelo, complemented by the chewy texture of crystal pearls.

A refreshing blend of avocado, pomelo, mango, and crystal pearls, typically accompanied by tapioca pearls in a sweet tea base.

A refreshing blend of sweet honeydew and matcha green tea, served as a frosty slush.

A refreshing blend of peach flavors, often served as a frothy, chilled beverage.

A refreshing blend of fresh fruit, typically includes mint leaves and soda, inspired by the classic mojito preparation.

A refreshing blend of ripe honeydew melon, mint leaves, lime juice, and soda water.

A refreshing blend of passion fruit juice, mint leaves, and soda, typically garnished with lime.

A refreshing blend of pure grape juice, served in a full cup, offering a naturally sweet taste.

A refreshing concoction typically made by blending mango with various ingredients to create a unique and invigorating beverage.

Blended fresh honeydew melon combined with the creamy, fermented milk flavor of Yakult.

Passion fruit and orange juice blend with popping boba pearls, offering a burst of fruity flavors in each sip.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Carbonated beverage with a bold cola flavor and a refreshing taste.

A refreshing citrus-flavored soda with a bold, invigorating taste.

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A smooth beverage made from ground soybeans, offering a plant-based alternative to traditional milk.

A soothing blend of aromatic herbs steeped to create a calming tea.

Clear, refreshing bottled water.

Refreshing lemonade sweetened with honey, available cold or hot.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Crystal pearl typically includes a harmonious blend of mixed seafood or vegetables, delicately sautéed and served with a translucent, savory sauce.

Soy milk topped with a light and airy foam, typically includes a blend of freshly made soy milk for a smooth texture.

Silken ice tofu pudding served with chewy taro balls, typically includes a sweet syrup.

Pork chop served on a bed of rice, typically accompanied by a selection of vegetables.

Bang bang chicken served over rice, typically includes a spicy and creamy sauce.

Slow-cooked beef brisket typically served over steamed white rice.

Braised beef shank over a bed of rice, typically includes a blend of aromatic herbs and spices to enhance the rich flavors of the beef.

Rice topped with tender, slow-cooked pork belly, often accompanied by a savory sauce.