Dagu Rice Noodle Menu

Tomato soup with sliced beef and rice noodles, this dish typically includes a pork bone-based broth without MSG, complemented by a variety of vegetables and seasonings.

Braised beef brisket served over white rice, typically includes a savory sauce.

Crispy deep-fried chicken wings with a golden-brown crust, served alongside a fresh lettuce garnish. Three pieces per serving.

Braised bone-in pork served in a rich, collagen-infused rice noodle soup, typically includes a blend of traditional Chinese seasonings.

Cream brulee milk tea with caramelized sugar topping. Options for sugar (0-125%) and ice levels (no ice to more ice, including hot and warm).

This spicy flavored crossing the bridge rice noodle soup typically includes a rich pork bone broth, enhanced with a variety of spices for a distinct hot and numbing sensation, served with rice noodles.

Classic brown sugar milk with amber pearls. Customize sweetness and ice levels to preference.

Grape slushy: customizable sugar (0-125%) and ice levels, from no ice to extra, ensuring a personalized refreshment experience.

Grilled lamb skewers, seasoned with a blend of spices, typically including cumin and chili. This dish comes with three skewers.

Cold fresh blueberry Yakult tea. Optional sugar levels from 0% to 125%. Ice options range from none to extra.

Fresh Lemon Yakult tea: tangy with probiotic notes, customizable sugar (0-125%) and ice levels (from no ice to extra ice). Cold.

Cold honeydew melon Yakult tea. Customizable sugar (0-125%) and ice levels, including no ice to extra ice options.

Cold fresh fruit mojito tea. Customize with sugar levels from non-sweetened to very sweet; ice levels from no ice to extra ice or even hot/warm.

Honeydew melon mojito tea, served cold. Options for ice and sugar levels, including no ice to more ice and 0% to 125% sugar.

Fresh Mango Yakult Slush: Blended Yakult with fresh mango, customizable sugar and ice levels from 0% to 125% and no ice to more ice options. Cold only.

Fresh mango blended into a slushy texture, topped with whipped cream. Customize with sugar levels from 0% to 125%, and choose your preferred ice level, including no ice or hot options.

Mango Madness slush, customizable sugar (0-125%) and ice levels, from no ice to extra ice.

Sweet berries slush. Customizable sugar levels. Regular ice.

Peach slushy. Options for sugar level range from 0% to 125%. Ice levels include no ice, hot, warm, regular, less, and more ice.

Pineapple slushy, customizable ice from none to extra, sugar levels range 0%-125%.

Guava slush cold drink, custom sugar (0-125%) and ice levels (no ice to more ice available).

Cold sugar cane green tea paired with creamy original milk foam. Choose sugar levels (0%-125%) and ice options (from no ice to more ice).

Sugar cane lemon green tea with waterchestnut popping boba. Choose from 6 sugar levels, ice options range from none to extra.

Cold lychee tea refreshment, customizable sugar (0-125%) and ice levels (from no ice to more ice).

Passion fruit lime tea with honey. Options for sugar level from unsweetened to extra sweet and ice level from none to extra.

Strawberry pomelo tea with crystal pearls, cold. Customizable sugar (0-125%) and ice levels, including no ice to more ice options.

Honeydew Matcha Slush: cold, customizable sugar (0-125%) and ice levels (no ice to more ice).

Jasmin Green Tea: Choice of sugar levels from unsweetened to extra sweet, and temperature/ice options ranging from hot to extra ice.

Oolong black tea; customizable sugar (0% to 125%) and ice levels (no ice to more ice).

Cold super fruit tea mix, customizable sugar (0-125%) and ice levels (no ice to more ice).

Cold whole lemon green tea. Options for sugar level: 0%-125%. Ice levels range from no ice to more ice.

Passion fruit green tea, customizable sugar (0-125%) and ice levels (no ice, hot, warm, regular, less, more).

Fresh mango and pomelo with grass jelly in a cold bubble tea. Choose sugar (0-125%) and ice level, including no ice to more ice options.

Passion Fruit Green Tea with fresh orange slices and passion fruit popping boba. Options for ice and sugar levels to customize sweetness and temperature.

Cold strawberry slush topped with whipped cream. Sugar options from unsweetened to extra sweet. Ice levels range from none to extra.

Fresh strawberries and crystal boba in cold tea. Options include varying levels of sweetness (0-125%) and ice (no ice to more ice).

Grape slushy: customizable sugar (0-125%) and ice levels, from no ice to extra, ensuring a personalized refreshment experience.

Brown sugar matcha milk tea with amber pearls; choose from sugar levels 0% to 125% and ice options from hot to more ice.

Brown sugar oolong milk tea combined with milk tea pudding. Options for sugar levels from 0% to 125%, and ice levels from no ice to more ice.

Oolong milk tea paired with mango cheese pudding. Customize sweetness (0% to 125%) and temperature/ice level from no ice to more ice.

Mango pudding with jasmine green tea, cold. Options for sugar level: 0-125%. Ice level choices range from none to extra.

Jasmine-infused green tea with customizable ice and sugar options. Ice levels include no ice to more ice. Sugar from unsweetened (0%) to extra sweet (125%).

Oolong milk tea with customizable sugar (0-125%) and ice levels from hot to more ice.

Cream brulee milk tea with caramelized sugar topping. Options for sugar (0-125%) and ice levels (no ice to more ice, including hot and warm).

Cream brulee milk tea blended with coffee jelly, pineapple jelly, and mango popping boba - customizable ice and sugar levels.

Dagu coffee mixed with milk tea. Options for sugar level from unsweetened to extra sweet, and ice from none to extra or served hot.

Tiramisu milk tea with crystal pearl. Options for sugar level from 0% to 125%. Ice level choices range from none to hot, warm, regular, less, or more.

Garden Oreo milk tea slush, topped with whipped cream. Options for ice level and sugar content from 0% to 125%.

Jasmine green tea topped with matcha foam. Options for sugar level from 0% to 125%. Ice level choices range from none, hot, warm to varying ice amounts.

Dalgona matcha latte blended with choice of sugar (0-125%) and ice level (from no ice to more ice).

Dalgona Coffee: Customizable, offering sugar levels from 0% to 125%, and temperature/ice options ranging from hot to no ice.

Purple yam brown sugar milk tea with crystal pearls. Choice of sugar (0-125%) and ice (no ice to more ice) levels available.

Purple yam and brown sugar milk tea with crystal pearls. Customize sweetness (0-125%) and temperature/ice level (no ice to more ice).

Brown sugar taro milk tea. Options for sugar level from 0% to 125%. Ice levels range from none to extra, includes hot and warm choices.

Taro milk tea paired with chewy taro balls. Customizable sugar (0-125%) and ice levels (no ice, less, regular, more, hot, warm).

Tofu pudding milk tea with soymilk foam. Options include ice level from none to extra and customizable sugar from unsweetened to extra sweet.

Purple yam milk tea with original foam; customizable sugar (0%-125%) and ice levels (no ice, hot, warm, regular, less, more).

Taro purple yam blend with original milk foam, adjustable ice and sugar levels.

Avocado, pomelo, and mango slush with crystal pearls. Options for ice and sugar levels from 0% to 125%.

Red bean milk tea slush with customizable sugar levels ranging from unsweetened to extra sweet (0%-125%) and option for more ice.

Red bean matcha slush blended with original milk foam. Choose from six sugar levels. Option for more ice available.

Cappuccino slush with whipped cream. Choose sugar level from 0-125%. Option for more ice available.

Sesame momo with matcha foam slush, offering customization in ice and sugar levels ranging from 0 to 125%.

Thai tea with amber pearls. Choose your sugar level (0% to 125%) and ice preference (no ice, regular, less, more).

Thai tea slush paired with creamy brulee and amber pearls. Options for ice and multiple sugar levels from 0% to 125%.

Oatmeal taro brown sugar milk with original milk foam. Choose sugar level and ice level: 0% to 125% sugar, no ice to more ice. Hot or cold options.

Oatmeal taro milk tea with original milk foam. Choose ice level: none, warm, hot, regular, less, or more. Sugar levels: from 0% to 125%. Hot or cold options.

Milk tea infused pudding served with taro balls, offering a sweet and creamy texture.

Mango and cheese pudding served over ice, complemented by chewy taro balls, typically includes fresh mango chunks.

Chilled grass jelly served with taro balls, a refreshing combination often enjoyed for its smooth and slightly chewy texture.

Chilled ice pudding with chewy taro balls and typically includes sweet syrup.

Soft tofu pudding and taro balls served over ice, typically includes a sweet syrup.

Creamy custard base typically topped with a torched caramelized sugar crust, offering a delicate and smooth texture.

Golden deep-fried mini buns, served with condensed milk, accompanied by a side of fresh shredded lettuce.

Crispy deep-fried pumpkin pancakes filled with sweet red bean paste, served in a set of three.

Five pieces of sticky rice sweetened with brown sugar, offering a simple yet traditional taste.

Crispy, golden mini Chinese fritters, served in pairs.

Crispy fried chicken pieces seasoned with salt, served with a side of shredded cabbage.

Crispy deep-fried chicken wings with a golden-brown crust, served alongside a fresh lettuce garnish. Three pieces per serving.

Crispy chicken cutlet, deep-fried, typically includes a blend of spices to enhance its flavor.

Crispy golden tofu squares with a tender fish filling, garnished with fresh cilantro and served with a side of shredded lettuce.

Hard-boiled eggs infused with a blend of tea leaves and spices, offering a unique taste and aroma.

Whole chicken breast deep-fried to a crispy texture, typically includes a blend of spices.

Whole chicken, deep-fried until crispy, often hand-torn to enjoy its golden, crunchy exterior.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Creamy crab and cheese filling wrapped in crispy wonton shells, accompanied by a sweet and tangy dipping sauce.

（含有芝麻粉和紅糖） (Contains sesame powder and brown sugar)

含有大豆，芝麻，花生 Contains soybeans, sesame seeds, peanuts

含有大豆，芝麻，花生 Contains soybeans, sesame seeds, peanuts

Seasoned and fried duck heads, garnished with a blend of spices and fresh herbs.

Crispy egg rolls filled with seasoned pork and mixed vegetables, served with a side of sweet and tangy dipping sauce.

Delicate vegetarian wontons topped with crushed peanuts and bok choy in a spicy chili sauce.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Black fungus tossed with a Sichuan-style spicy and tangy dressing, typically includes cilantro and a hint of garlic.

Tender bean noodles tossed in a spicy chili sauce, garnished with sesame seeds, fresh cilantro, and crunchy peanuts.

Tender bamboo shoots dressed in a spicy chili sauce, garnished with sesame seeds, fresh cilantro, and sliced red chili peppers.

Thinly sliced beef tripe dressed in a spicy Sichuan chili sauce, garnished with sesame seeds, peanuts, and fresh cilantro.

Shredded chicken mixed with a special blend of chili sauce, sesame sauce, and peppercorn oil, typically served chilled.

Rice noodles immersed in a mildly spicy broth, enhanced with pickled cabbage and tender fish slices, typically includes wood ear mushrooms and tofu puffs for added texture.

Rice noodle soup with a sour and spicy broth, featuring tender Xiangxi pulled beef, typically includes vegetables and spices to enhance the flavors.

Rice noodle soup with tender braised beef shank, typically served in a savory broth, often accompanied by vegetables and seasoned with Chinese spices for a rich flavor.

Tender chicken with sesame seeds and cilantro on the side, served with rice noodles and a savory broth featuring vegetables and mushrooms.

Rice noodles immersed in a rich coconut red curry broth, accompanied by tender pieces of chicken, typically enhanced with a blend of aromatic herbs and a hint of chili for a slight kick.

Rice noodles in a savory broth, accompanied by tender braised beef brisket, typically includes vegetables and herbs for added flavor.

Tomato flavored rice noodle soup with braised beef brisket features a tangy tomato broth, tender braised beef brisket, and rice noodles, typically garnished with scallions and cilantro.

Rice noodles served in a simple broth, focusing on the pure flavor and texture of the noodles.

This spicy flavored crossing the bridge rice noodle soup typically includes a rich pork bone broth, enhanced with a variety of spices for a distinct hot and numbing sensation, served with rice noodles.

Tomato soup with sliced beef and rice noodles, this dish typically includes a pork bone-based broth without MSG, complemented by a variety of vegetables and seasonings.

Mountain cliff mushrooms and rice noodles served in a pork bone-based soup, typically includes a variety of mushrooms known for their health benefits.

Sour and spicy rice noodle soup, featuring tender beef slices, typically includes a pork bone-based broth with no MSG, accented with a blend of sour and spicy flavors.

Kimchi flavored broth with tender beef slices, usually accompanied by rice noodles, offers a mildly spicy and tangy taste, indicative of traditional Korean influences.

Rice noodles immersed in a coconut red curry broth, typically includes a variety of vegetables.

Rice noodles served in a savory broth, typically includes braised gluten as the main ingredient, garnished with green vegetables.

Rice noodles served in a delicate broth, accompanied by braised tofu and typically includes a variety of vegetables for a complete meal.

Rice noodles in a spicy broth, typically includes fried tofu and a mix of vegetables, seasoned with Sichuan peppercorns and chili oil for a numbingly spicy flavor.

Crispy pork chop served over a bed of white rice, typically accompanied by a selection of common Chinese condiments.

Shredded chicken in a spicy sesame sauce, served cold over white rice, typically includes green onions and cilantro.

Braised beef brisket served over white rice, typically includes a savory sauce.

Braised beef brisket in a tomato-flavored sauce, typically includes tender slices of brisket paired with a savory tomato base, served over white rice.

Bone-in chicken marinated in red glutinous wine, typically includes hints of ginger and scallion, served over white rice.

Braised bone-in duck in red glutinous wine, served on white rice.

Braised pork belly with red glutinous wine, served with white rice.

Plain, steamed white rice.

Grilled lamb skewers, seasoned with a blend of spices, typically including cumin and chili. This dish comes with three skewers.

Three skewers of beef, traditionally marinated and grilled, offering a savory taste.

Three skewers of chicken, typically marinated and grilled, offering a blend of spices and herbs common in Chinese BBQ cuisine.

Skewered chicken gizzards, typically marinated and grilled, served as three pieces.

Chicken feet, typically marinated and prepared with a blend of spices and sauces, served as a pair.

Two pork knuckles, typically seasoned and roasted to highlight their natural flavors and achieve a tender texture.

Three skewers of beef aeark artery, traditionally grilled to highlight its unique texture and flavor.

Grilled pork belly slices, typically seasoned and cooked to achieve a tender and flavorful bite.

Grilled pork intestines threaded with green onions on skewers, served in a set of three.

Skewered preserved eggs, typically including a unique pickling process that enhances their flavor, served as a traditional Chinese BBQ delicacy.

Three skewered shrimps, typically grilled and seasoned with a blend of spices, served with a glaze that complements the BBQ flavor.

Grilled squid, typically includes a homemade sauce, capturing the essence of traditional BBQ techniques with a hint of smokiness.

Grilled squid tentacles, typically seasoned and charred to enhance their natural flavors, offering a balance between tenderness and a slightly chewy texture.

Grilled fish tofu, typically includes a blend of spices and is served on skewers, capturing the essence of traditional BBQ techniques.

Steamed clams typically include sake, creating a delicate infusion of flavors.

Mussels prepared with a savory garlic sauce, typically incorporating a blend of herbs and spices to enhance the flavor.

Oysters topped with a savory garlic sauce, typically includes fresh herbs and spices to enhance the flavor.

Steamed scallops atop vermicelli, garnished with minced garlic, offering a blend of textures and a garlic-infused flavor.

Skewered enoki mushrooms, typically grilled to bring out their natural umami.

King oyster mushrooms skewered and grilled, offering a meaty texture and a smoky essence.

Okra skewers, grilled over an open flame, offering a slightly smoky taste and a tender texture.

Skewered chives, grilled to achieve a smoky essence, typically accompanied by a hint of seasoning to enhance the natural flavors.

Cauliflower skewers, grilled to perfection, typically including a blend of traditional spices for a smoky and savory taste.

Skewered and grilled wheat gluten, offering a chewy texture with a smoky finish.

Rice cakes, skewered and grilled, offering a subtle taste and a chewy texture.

Thinly sliced potatoes, skewered and grilled, offering a simple yet satisfying taste.

Skewered green beans, typically grilled to enhance their natural flavors without additional seasonings.

Skewered pineapple chunks, grilled to enhance their natural sweetness with a lightly charred exterior.

Steamed Chinese bun, commonly known as Baozi, traditionally prepared and served in pairs.

Sliced lotus root, typically grilled on skewers, offering a slightly crunchy texture.

Duck head, traditionally prepared in a rich, savory Sichuan braising sauce, often accompanied by a blend of spices typical of Sichuan cuisine.

Duck tongue braised in a savory Sichuan marinade, typically includes sesame seeds for added flavor and texture.

Duck feet slowly braised in a rich, savory Sichuan sauce, incorporating traditional spices and herbs for a deep, aromatic flavor.

Sliced pig ear braised in a seasoned broth, offering a combination of chewy texture and rich, savory taste.

Pig feet slowly braised in a blend of Sichuan spices and herbs, offering a tender texture and richly seasoned taste.

Pork intestines, slowly braised with a blend of Sichuan spices, typically includes a savory sauce.

Pork bones simmered in a savory and rich Sichuan sauce, garnished with herbs and spices, offering a deep and aromatic flavor.

Chicken feet, tenderly braised in a rich Sichuan sauce, typically includes a blend of spices and herbs unique to Sichuan cuisine.

Braised chicken ribs, cooked in a traditional Sichuan style, typically includes a savory blend of spices and vegetables, creating a richly flavored dish.

Beef shank marinated in a blend of Sichuan spices and sauces, typically including soy sauce, garlic, and ginger, resulting in a deeply flavored, tender dish.

Beef tripe marinated in a Sichuan-style sauce, incorporating spices and chili oil for a distinctive taste with a chewy texture.

Tender quail eggs braised in Sichuan spices, garnished with sesame seeds and fresh cilantro, accompanied by crisp cabbage.

Cooked eggs marinated in a savory blend of soy sauce and spices, based on traditional Sichuan techniques.

Tender lotus root slices garnished with sesame seeds, offering a delightful crunch and nutty flavor.

Tofu skin, prepared in the traditional Sichuan braising method, often accompanied by a blend of spices unique to Sichuan cuisine.

Fried tofu typically includes a savory blend of spices and sauces, offering a simple yet satisfying taste from the Sichuan region.

Sliced potatoes braised with a blend of Sichuan spices, typically including chili peppers for a subtle heat and bold flavor.

Pan-fried buns filled with shrimp and vine pepper, offering a unique blend of seafood and aromatic spices.

Pan-fried buns filled with pork, offering a savory bite with a crispy exterior.

Curry beef fried buns typically feature seasoned beef with curry spices, wrapped in a handmade dough and pan-fried to a golden brown.

Steamed buns filled with a mixture of finely chopped vegetables mimicking meat texture, typically seasoned for a savory taste.

Pan-fried dumplings filled with pork and water chestnut, offering a crunchy texture amidst a savory bite.

Pan-fried dumplings filled with shrimp and vine pepper, offering a unique blend of flavors.

Pan-fried dumplings filled with a mix of ground beef and finely chopped celery, offering a savory and slightly crunchy texture.

烤鱼配菜： French Fries .Potato Starch Noodles . Bean Sprout . Chiba tofu 薯条 .宽粉 .豆芽菜. 千叶豆腐 tomato flavored 番茄味

烤鱼配菜： French Fries .Potato Starch Noodles . Bean Sprout . Chiba tofu 薯条 .宽粉 .豆芽菜. 千叶豆腐

Oysters grilled with a savory garlic sauce, embodying a blend of aromatic flavors.

Grilled squid shallows, skewered and gently charred, offering a delightful mix of tenderness and a subtle smoky essence, typically accompanied by a light seasoning.

Grilled fish tofu typically includes skewered tofu infused with fish, cooked over an open flame to achieve a smoky flavor.

Three succulent shrimps, grilled to highlight their natural sweetness and a slight smokiness, typically includes a subtle seasoning to enhance the flavor.

Steamed scallops served on a bed of vermicelli, topped with a generous amount of minced garlic, offering a harmonious blend of textures and flavors.

Mussels grilled and served with a savory garlic sauce, typically accompanied by select herbs for enhanced flavor.

Grilled squid, typically seasoned with a blend of spices, offering a balance of tenderness and a slightly charred exterior, capturing the essence of traditional Chinese seafood barbecue.

虫草花。干贝，莲子，苟杞。蛏子干。Cordyceps flower. Dried Scallop .Lotus seeds . Goji Berry. Dried Razor Clams,

虫草花。蛏子干，干贝，冬菇。五指毛桃，Cordyceps flower. Dried Razor Clams. Dried Scallop. Dried mushroom.Ficus Simplicissima

虫草花。干贝。冬菇，红枣，苟杞，花旗参，Cordyceps flower . Dried Scallop, Dried mushroom. Jujube. Goji Berry. Ginseng

虫草花，蛏子干，干贝，香菇，石斛，Cordyceps flower. Dried Razor Clams. Dried Scallop. Dried shitake mushroom. Dendrobium