Our goal is to share and expand the traditional Chinese food culture globally, including North America. We are focusing on the top-tier catering market, establishing our headquarters in Shanghai, China, and expanding our operations with branch offices in cities such as Guangzhou, Wuhan, Hangzhou, and Chengdu. Furthermore, we are also branching out to Canada and the United States, opening the first location in Quincy, Boston in July of 2022.