D’Agostinos Navajo Bar and Grille Menu

4.4

(800+ Reviews)

Antipasti Insalata House Made Soup Pasta Signature Pizza Pizza From The Pasture Italian Classics From The Sea From The Lakes Burgers And Sandwiches

Antipasti
- Asiago Brushetta
  Crispy crostini topped with a garlic Asiago spread, fresh tomato bruschetta, finished with Italian cheeses and balsamic vinaigrette.
  $10.00
- Provolone Frito
  Provolone cheese with a garlic seasoned breading, flash fried to golden brown. Served with house made marinara.
  $8.00
- Tuscan Spinach Dip
  Mozzarella and cream cheeses folded with chopped spinach and artichoke hearts, then baked to perfection and served with toasted pita points.
  $8.00
- Crab Baked Mushrooms
  Fresh mushroom caps stuffed with jumbo blue lump crab meat with a herb and cheese filling. Baked golden brown in a white wine sauce.
  $10.00
- Escargot Alla Navajo
  Plump escargot stuffed in mushroom caps baked in garlic butter.
  $10.00
- Shrimp Alla Navajo
  Tender Gulf shrimp baked in garlic wine butter. House Specialty.
  $10.00
- Calamari Fritti
  Tender calamari rings breaded and flash fried. Choose marinara or cocktail sauce.
- Navajo Wings
  1 pound of oven roasted and flash fried jumbo chicken wings -Choice of ranch, blue cheese, buffalo or bbq dipping sauce. Additional sauce .50.
  $10.00
- Nachos Supreme
  A super colossal plate of tortilla chips smothered with your choice of seasoned beef or fajita chicken topped with all the fixins.
  $12.00
Insalata
- Grilled Chicken Caesar
  Crisp romaine, grated Parmigiano and Romano cheese, tossed in our classic Caesar dressing with house made garlic croutons. Topped with grilled chicken breast. Anchovies upon request.
  $12.00
- Dominic Antipasto
  Fresh mixed greens topped with salami and provolone cheese, tomato, cucumber, pepperoncini, black olives and anchovies served upon request.
  $12.00
- Italian Wedge
  This Italian take on the classic Wedge salad features crisp iceberg lettuce topped with crumbled bleu cheese dressing, chunky Gorgonzola, fresh grape tomatoes, crispy prosciutto and house made garlic croutons.
  $12.00
- Spinach
  Warm bacon spinach salad tossed with red onions, mushrooms and egg slices in our warm poppy seed and crisp bacon dressing.
  $12.00
- Strawberry Chicken Pecan Salad
  Crisp romaine tossed in fat free poppyseed dressing with grilled chicken, strawberries, blueberries, mandarin oranges topped with pecans.
  $12.00
House Made Soup
- Minestrone
  Grandpa Dom’s hearty Italian vegetable soup.
- Soup Of The Day
  Housemade.
- Baked Onion Soup
  Caramelized onions and beef broth, baked with a melted cheese topping. A la carte bowl.
  $6.00
Pasta
- Chicken Carbonara
  Penne pasta and grilled chicken tossed in Alfredo sauce with crispy bacon, prosciutto ham and green peas. Served with plenty of grated Parmigiano and Romano cheese.
  $15.00
- Pasta Alla Dom
  Fire roasted bell peppers, onions and zucchini, sauteed in our tomato pesto and garlic sauce, tossed with penne pasta.
  $13.00
- Steak Alfredo
  Our house recipe fettuccine alfredo, topped with juicy beef filet tips and a sprinkle of our Asiago, Romano and Parmesan cheeses.
  $20.00
- D'Agostino's Baked Lasagna
  Alternating layers of pasta, ricotta cheese and our house made meat sauce, baked with a mozzarella cheese topping.
  $14.00
- Build Your Own Pasta Bowl
  Traditional Spaghetti with meat sauce or marinara - 10. add Italian sausage or meatballs - 4 add roasted peppers - 3 add grilled shrimp - 5 Fettuccini Alfredo 10.00You Can choose different pastas and different sauces, Pasta Bolla also includes a garden salad.
  $10.00
- Eggplant Parmigiana
  Breaded and lightly pan fried eggplant. Served over spaghetti with marinara sauce. Baked golden brown.
  $13.00
- Ravioli
  Pasta pillows stuffed with your choice of ricotta cheese or meat filling. Baked in our house made marinara sauce.
  $13.00
- Baked Shrimp Tortellini
  Tri - colored tortellini tossed in our seafood cream sauce topped with grilled shrimp and cheese, baked golden brown.
  $18.00
Signature Pizza
- Margherita
  Tomatoes, oregano, basil leaves and mozzarella.
- El Quatro
  Four Cheese blend with our White Pizza Sauce, Mozzarella, Gorgonzola, Parmesan, Asiago cheese.
- Pesto Chicken
  Pesto sauce, chicken, artichoke hearts, mozzarella.
- The Zoo
  Italian sausage, pepperoni,ham, bacon, garlic, and pepperoncini.
- BBQ Pizza
  Pulled roasted chicken, BBQ sauce, bacon and red onions.
Pizza
- Singlelotta
  Build your own 10” Pizza. Choose up to 3 toppings from our selection of fresh ingredients gluten free crust available.
  $12.00
- Medium 14"
  8 Slices. $1.75 Additional Toppings.
  $13.00
- Large 16"
  12 Slices. $2.00 Additional Toppings.
  $14.00
- Meat Toppings
  Italian Sausage, Pepperoni, Meatballs, Salami, Bacon, Ground Beef, Diced chicken, Roast Beef, Ham, Anchovies, Shrimp.
- Fruit & Vegetable Toppings
  Mushrooms, Green Bell Peppers, Red Bell Peppers, White Onions, Red Onions, Green Olives, Black Olives, Tomatoes, Spinach, Broccoli, Pineapple, Jalapeños, Pepperoncinis, Basil, Garlic Artichokes
From The Pasture
- Navajo Top Sirloin
  Lean, tender and well flavored 8oz center cut steak with sauteed mushrooms.
  $16.00
- Pork Chops
  Flavorful Midwest chops grilled quick to sear in all the natural flavors. Served with applesauce.
  $15.00
- Filet Mignon
  The aristocat of all steak. 8 oz of buttery textured center cut tenderloin, char grilled over open flame to perfection and served with sauteed mushrooms.
  $32.00
- Ribeye
  Angus Ribeye - Absolutely the most flavorful cut of beef. 12 oz hand cut boneless ribeye steak served with sauteed mushrooms.
  $19.00
- Prime Rib
  Slow roasted certified Angus standing rib roast, served with creamy horseradish sauce. $18.00 Navajo Cut (10 oz) $25.00 Lou’s Cut (14 oz) $50.00 Dom’s Cut (28 oz)
- Premium BBQ Pork Ribs
  Meaty, slow cooked and ready to fall off the bone. Served with our own sweet and zesty BBQ sauce. Half - 14, Full - 20
- KC Strip
  28 day aged, 16oz bone-in New York Strip. Char grilled over open flames to enhance flavor.
  $32.00
Italian Classics
- Chicken Alfredo
  Your choice of grilled or lightly dusted and sautéed tender chicken strips, placed on a bed of fettuccine Alfredo and baked golden brown.
  $14.00
- Chicken Piccata
  Lightly seasoned chicken breast, sautéed and simmered in our lemon and garlic wine sauce with capers and pine nuts.
  $18.00
- Roasted Peppers & Italian Sausage
  Fire roasted bell peppers and grilled Italian sausage simmered in our house made meat sauce served with your choice of pasta. $1.00 Add baked mozzarella.
  $14.00
- Tuscan Chicken
  Italian style roasted half chicken. Seasoned with country herbs, olive oil and garlic. No available on Friday's.
  $11.00
- Chicken Parmigiana
  Hand breaded chicken breasts placed on a bed of spaghetti with marinara sauce baked golden brown with mozzarella cheese.
  $15.00
- Veal Tosca
  Lightly breaded veal medallions quick sautéed and served over a bed of fettuccini Alfredo. Enhanced with our Tuscan brandy sauce.
  $23.00
From The Sea
- Crispy Gulf Shrimp
  Jumbo Gulf shrimp lightly hand breaded and flash fried golden brown. Served with our house made tangy cocktail sauce.
  $13.00
- Fisherman's Catch
  Hand battered North Atlantic Cod, fantail shrimp and blue gill flash fried to golden brown.
  $14.00
- 1/2 LB Peel N' Eat Shrimp
  A half pound of tender Gulf shrimp, steamed in a Louisiana boil, and served with fresh lemon and cocktail sauce.
  $13.00
- Coconut Shrimp
  Six Gulf shrimp rolled in coconut and flash fried golden brown served with a curried mayonnaise sauce.
  $16.00
- Scallops Alla Navajo
  Fresh sea scallops pan seared and then baked in lemon butter garlic sauce. A D’Agostino’s house specialty.
  $12.00
- Baked North Atlantic Cod
  Cod fillets hand breaded with seasoned bread crumbs then backed golden brown, served with house recipe tartar sauce.
  $13.00
- Wild Caught Alaskan
  Pan roasted, succulent, mild and moist. Wild caught Alaskan salmon has a buttery texture. Served with your choice of signature sauce.
  $18.00
- Signature Sauce And Topping
  Asian Glaze with ginger cabbage Lemon and fresh herb sauce
From The Lakes
- Walleye
  Canadian catch prepared two ways, oven broiled or lightly breaded and pan fried. Market Price.
- Yellow Lake Perch
  Lightly breaded authentic Canadian yellow perch, pan fried and served with house recipe tartar sauce. Market Price.
- Blue Gill
  Mild and sweet fresh water blue gill lightly breaded and flash fried. Served with our house recipe tartar sauce. Market Price.
Burgers And Sandwiches
- Navajo Burger
  Half pound signature Angus ground steak burger cooked and served the way you like. Available toppings to choose from: ketchup, mustard, pickles, onion, lettuce, tomato, mayonnaise, BBQ sauce. $1.00 Add: Choice of cheese, grilled onions, or grilled mushrooms $1.50 Crispy Bacon
  $10.00
- Pow Wow Burger
  Half pound signature Angus ground steak burger topped with grilled onions and sautéed mushrooms with melted Swiss cheese.
  $12.00
- Roasted Vegetable Ciabatta
  Fire roasted medley of zucchini, bell peppers, onions and portabella mushrooms, served with your choice of pesto mayo or marinara and provolone cheese on ciabatta flatbread.
  $12.00
- New York Reuben
  Sliced corned beef piled high with sauerkraut, Swiss cheese and 1000 Island dressing on grilled swirl rye bread.
  $12.00
- Navajo Club
  Layered with sliced ham, roasted turkey breast and bacon stacked three layers high with lettuce, tomato and mayo on toasted sourdough bread.
  $12.00
- Chicago Style Italian Beef
  Tender, sliced, slow roasted beef, lightly seasoned and piled high on Italian bread andserved au jus Add cheese - 1 Make it Philly Style 1. $1.00 Add cheese.
  $11.00
- Chipotle Chicken Sandwich
  Seasoned grilled chicken breast topped with avocado, lettuce, tomato, chipotle mayo and monterey jack cheese. Served on a brioche bun.
  $11.00