Dagon Menu

2454 Broadway, New York, NY 10024
  • Dessert

    • Labneh Cheesecake

      Pecan crust, honey caramel sauce
      $14.00
    • "Malabi" Panna Cotta

      Rose water, strawberry compote, Kadaif Cookie
      $14.00
  • Mezze

    • 3 Mezze

      a choice of 3 mezze served with flatbread\n
      $31.00
    • Labneh

      Grated tomato and “ruti“ dukkah.
      $12.00
    • Chicken Liver Mousse

      Mustard seeds, date syrup, crispy shallots, and baharat.
      $12.00
    • Roasted Beets

      Horseradish yogurt, chickpeas, and crispy beef tongue.
      $12.00
    • Tomato & Pepper Matbucha (Roasted Tomato, Sweet Pepper Dip)

      Spicy roasted pepper and almond dip .
      $12.00
    • Tahina

      Lemon, garlic, and sesame.
      $12.00
    • Green Tahina (Green Schug)

      $12.00
    • Japanese Eggplant Confit

      roasted garlic, tomato jam, buttermilk, shabazi breadcrumbs
      $12.00
    • 6 Mezze

      Choice of 6 Mezze served with 1 flatbread
      $51.00
    • Spicy Feta

      $12.00
  • Small Plates

    • Tunisian Cigar

      Ground lamb, potato, dill, and amba.
      $19.00
    • Shishbarak

      Lebanese mushroom filled dumplings, warm yogurt, pine nuts, and spicy herb sauce.
      $23.00
    • Hummus

      Green harissa, tomato jam
      $16.00
    • Yellowfin Tuna Crudo

      Arak, Lime, Ginger ,Radish, Pearl onion, cilantro, avocado
      $25.00
    • Flash Fried Cauliflower

      shishito peppers, olives, oregano, lemon-feta aioli
      $19.00
    • Charred Octopus

      merguez shakshuka, crispy stuffed rice cake
      $29.00
  • Breads

    • Flat Bread

      House made flatbread topped with sesame and rosemary
      $6.00
    • Kubaneh

      comes with labneh mezze
      $8.00
    • Jerusalem Bagel

      comes with zaatar infused olive oil
      $13.00
    • Kubaneh Large

      $16.00
  • Salads

    • Fattoush

      Cucumber, tomato, fennel, radish, fresh herbs, sumac, and buttermilk vinaigrette crispy pita chips.
      $19.00
    • Israeli Salad

      Cucumber, tomato, red onion, parsley, mint, and green schug.
      $18.00
    • Levantine “Caesar”

      Tahini, parmesan, fried chickpeas, toasted sesame, and anchovy tempura.
      $19.00
    • Farro/Zucchini Salad

      Olives, preserved lemon & labneh
      $18.00
  • Entrées

    • Crispy Roasted Lamb

      Cucumbers, dates, walnuts, and wild rice shawarma spice.
      $45.00
    • Seared Branzino

      Israeli couscous risotto, cherry tomato confit
      $37.00
    • Harissa BBQ Chicken

      anson mills polenta, organic farm greens.
      $36.00
    • Hanger Steak Skewer

      $39.00
    • Chicken Schnitzel

      potato/cucumber salad, tomato, lemon, tahina
      $31.00
    • Seared Salmon

      braised caraflex cabbage. cucumber/jalapeno labneh
      $37.00
    • Celery Root Skewer

      sumac, Tunisian rice pilaf,\n pine nut/raisin relish
      $29.00
    • Grilled Chicken Skewer

      herbaceous honey/ginger marinated chicken breast, rice pilaf, charred lemon, Tunisian pickles
      $31.00
  • Sides

    • Crispy Zaatar Potato

      Crispy fingerling potatoes served with zaatar spice and olives
      $9.00
    • Long Hot Peppers

      Finished with sumac
      $9.00
    • Flash Fried Brussels Sprouts

      sliced and pan charred broccoli served with fresno chillies, ginger and sesame seeds
      $9.00
    • Roasted Broccoli

      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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