Daeho Las Vegas

All ingredients at Daeho Kalbijjim, Braised short rib are cooked and prepared fresh every day, made to order. We do not use pre-made Kalbijjim ingredients like others. In addition, we hand-select the most flavorful, presentable, and marbled short rib from ribs 6, 7, and 8 (the cut just below the ribeye). Each order is carefully weighed and sliced into bite-sized portions for easy enjoyment. Daeho’s bone marrow Seolleongtang broth is crafted by simmering carefully selected beef bones and meat in a large pot for over 26 hours to create a rich, creamy white bone marrow broth. Daeho’s Kalbitang broth is made with premium short-rib bones and meat, simmered for over 8 hours, and filtered more than three times.