Daedo Sikdang Menu

A SPECIAL MENU OF THINLY SLICED RIBEYE COATED WITH EGG AND COOKED TO PERFECTION. BEST ENJOYED WITH SPICY AND CRISP GREEN ONION SALAD.

EXCLUSIVE TO DAEDO, THIS SIGNATURE DISH ALLOWS YOU TO ENJOY THE CRISP AND SOUR TASTE OF KKAKDOOKI MADE IN BOEUN, KOREA, A CLEAN RURAL VILLAGE. 2 SUNNY SIDE UP EGGS ARE INCLUDED * CRUNCH KIMCHI PUFF IS INCLUDED

CRUNCHY AND REFRESHING RADISH LEAF KIMCHI, MADE FOR DAEDO IN BOEUN, KOREA. A CLEAN RURAL VILLAGE, SERVED WITH THIN NOODLES.

RICH AND SPICY BEEF SOUP WITH SEASONAL VEGETABLES.

RICH AND DELICATE BROTH, SERVED WITH SLICED CERTIFIED ANGUS BEEF® PRIME STEAK, TOPPED WITH GARLIC FLAKES

MADE WITH TOP-QUALITY FERMENTED SOYBEANS FROM MT. JIRISAN, KOREA. COMBINED WITH CAB RIBS FOR THAT SAVORY FLAVOR.

A HEARTY AND SAVORY DISH FILLED WITH PREMIUM CUTS OF CAB BEEF.

Aged by grinding ripe kkakduki in sour kimchi soup, sourced directly from Korea Perfect balance of sweet, spicy, and refreshing icy cold noodle